NQtac Hotel School

Last week our students learned about sustainability and how this affects our environment. We would like to say a huge thank you to Heiko Feddersen and JP Conradie from Aquaculture Insight for coming through and speaking to all of our students about sustainable fishing

Silky smooth and Creamy New York cheesecake and beautiful Tarte Tartin made by our very talented Patisserie students.

1st Years created very interesting robots for their Sustainability Project. The learners named each robot. The robots are named as follows Susan, Chappie ,Jasmine, and Bruce

Sticky Toffee pudding with homemade ice cream and chocolate soufflé, you couldn't ask for a more decadent array of desserts.

Our Assistant Chefs had their practical for Module 3 this past Saturday. They made French Onion Soup and Beef and Mushroom Pie using the stock they made from their first practical. Well done to all the learners.

Well done to Lezana, on your cold food presentation, Her dishes were delicious, she prepared Roasted Summer Vegetable Quiche, English Tea Sandwiches with Egg Mayonnaise Filling and Sundried Tomato and Feta Filling, Lezana made her own Sundried Tomatoes. She also prepared beautiful Fruit skewers were made.

Team building and training with the F&B staff at Casa Solada Hotel in Uganda

Pre-opening training for Casa Solada Hotel. Training the kitchen staff on food hygiene and knife handling skills

Beautiful French Macarons, Panna Cotta and Italian Tiramisu made during the Patisserie students Practical. You are all amazing !!

1st year stewing and braising practical's, well done to you all on a wonderful practical.
“Learn as if you will live forever, live like you will die tomorrow.” — Mahatma Gandhi

Well done to all our 3rd years, we have been learning about different cultures throughout the world. Our learners each had a specific country that they researched and created different dishes from these countries

We love seeing the growth of our students! 👏 Not only in their careers but also their personal development. It is so evident when looking at Linda 😃

Read more about her experience at NQtac and what she has learned. We are excited to see Linda achieve many great things in the future.

If you would like to study at NQtac and enjoy everything the hospitality and tourism industry has to offer, here's your chance to enrol for 2023 🙌 Contact us today: https://bit.ly/3EaKPgd | [email protected] | 044 873 4771 | 078 930 6585

Hey, high school students! 👋 Time is flying and it's almost that time of the year to start considering your career path 😍

We would love to introduce you to the world of hospitality and tourism! You could be working anywhere around the world as a chef, hotel manager and more 🌎✈️

If this is something that excites you, contact us today and we'll do a one-on-one session and tell you even more! https://bit.ly/3NsFRj1 | [email protected] | 044 873 4771 | 078 930 6585

International Hospitality Day is today! 🤩

Seeing how the industry has bounced back after COVID has been tremendous. A Salute to Hospitality's resilience 😃

The secret ingredient is always Love! The fist years steaming and boiling practical, the proof is in the eating of the pudding and wow absolutely delicious

Kelly Tafadzwa Masiiwa, the resilient one. From almost quitting to making her way up the ladder! 🪜🤩

The hospitality industry can be demanding, but it's the most exciting industry once you get to know it 🙌 Read all about Kelly's journey from starting at NQtac until where she is now. We're so proud! There's nothing more encouraging than reading our student testimonials 😁

Do you aspire to a career in the hospitality industry? What are you waiting for? Enrol now for 2023 or start studying online: https://bit.ly/36xPhsZ | [email protected] | 044 873 4771 | 078 930 6585

To all our NQtac Students and family wishing you all a very Happy Easter "Spring adds new life and new joy to all that is." Easter Practical Delicious Hot Cross Buns and Easter Cupcakes

Today was all about Dough Products.
Well Done! A phenomenal practical by all students. Focaccia, Cinnabon, and Soft rich rolls

Does the thought of a career in the hospitality industry excite you? 😃 Study our Hospitality Management Diploma online, the finely crafted qualification that consists of all the required hospitality and culinary training you need for success in the industry 🙌

Become a cut above the rest. Study online to fit your unique schedule and enter the industry with confidence. Contact us today to enrol: https://bit.ly/3qscGTr | [email protected] | 044 873 4771 | 078 930 6585

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Our Assistant Chef Lezana creating more beautiful dishes, her practical for Module 4 was done this time around. She made French toast with honey, Sweet Potato Rosti with a Homemade Mayonnaise and Delicious Eggs Benedict. Well done Lezana.

Corporate training is not only focused on improving aspects of your business but also providing beneficial opportunities to employees 🙌

See the image for the benefits gained by employees, which in turn, benefit the business 😃

NQtac has worked with top-level hotels and groups, each of which has gained success from investing in training. We offer tailored or accredited CATHSSETA programmes to suit your business needs.

Want to know more? Contact us today: https://bit.ly/3iflGqx | [email protected] | 044 873 4771 | 078 930 6585

Our new group of Assistant Chef’s had their first practical on Saturday, they practiced their knife skills and made a delicious beef stock. Looking forward to all the amazing dishes you will be making during your course.

Tips from our former students for our current and future NQtac students 😃

Studying towards a successful career in the hospitality or tourism industry takes hard work and dedication so our students are here to give some tips and motivation 👏 See the image below 😉

First year Practical lovely classical French onion soup and fresh mayonnaise. "I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over." - Anne Burrell

Meet Paula, a former NQtac student telling you about her studying experience 😁 See the image to read all about it 🙌

Paula has worked in various roles in the hospitality industry and her story is one of many from our students who have gained the knowledge and practical experience to work as a skilled hospitality professional 😃

World-class qualifications are at your fingertips! Study with NQtac and get your passport to success: https://bit.ly/3L8HEYy | [email protected] | 044 873 4771 | 078 930 6585

Another very successful day in the NQtac kitchen with the Patisserie students.
"A bright future beckons. The onus is on us, through hard work, honesty, and integrity, to reach for the stars."

- Nelson Mandela.

NQtac is delighted to welcome Dané to the team 👏

Dané is a former student at NQtac and now one of our facilitators 😃 Seeing her passion for the hospitality industry, love for people and of course having one of the best qualifications, we were ecstatic to welcome her to the team.

Here is a little bit more information about her journey to NQtac 🤩

Always bake with Passion. Patisserie students showed what they are made of. Puff pastry Mille Feuille, Pear and Frangipane Tarts

Can you imagine a career that you are passionate about in an industry with endless opportunities? 💭 That's what NQtac can offer you! 👌

Embark on a journey towards success either online or on-campus with the highest level of education and the best possible lecturers 🙌

Make it a reality today. Enrol now: https://bit.ly/34ld3aB | [email protected] | 044 873 4771 | 078 930 6585

NQtac delivered exceptional Housekeeping Practical training at the majestic Nima Lodge, which offers private self-catering accommodation along the Garden Route in Wilderness, South Africa. With expansive views across wooded hills and valleys to the distant Outeniqua mountains. The Staff at Nima lodge receiving their NQtac Certificates.

Welcome to our assistant chefs starting their 6-month journey at NQtac 😃 They will walk out fully equipped to work in top hotels and restaurants. The excitement is real 😁

Crisp and chewy meringues and the most delicious Mozart cakes made by our very talented Patisserie students

Enter the world of Tourism & Hospitality! 🌍

NQtac offers the following CTH - Confederation of Tourism and Hospitality online course:
⚫ Level 3 Foundation Diploma in Hospitality and Tourism

These diplomas are the gold standard within the industry, giving students knowledge and confidence to build a successful career! 🌟

Contact us today to get started with your online studies: https://bit.ly/3Mf92FM | [email protected] | 044 873 4771 | 078 930 6585