NQtac Hotel School

Under the guidance of experienced mentors, NQtac Hotel School's management students are honing their skills in coordinating and supervising the housekeeping process.
The housekeeping practical at Oakhurst Hotel goes beyond the surface-level tasks. Students are learning how their decisions impact guest perceptions, staff morale, and the hotel's reputation, paving the way for them to become astute and empathetic leaders in the industry.
Thank you to Megan and all the Housekeeping staff at Oakhurst hotel for guiding the students hotel #

Happy Woman's day from all of us,at NQtac Hotel school

Join us and learn the basics behind baking and decorating the perfect cake and breads 😃🍞
You'll learn how to make A black forest cake, Doughnuts, Macaroons, Apple Pie, Cream Horns, Focaccia, and Ciabatta with rich white rolls.
14,15 and 16th August from 8:30 - 13:00
R2 500 ex VAT per person
Limited spots are available! Make sure to book now 👇
[email protected] | 044 873 4771

The NQtac kitchen was brimming with excitement and flavor this weekend as our assistant chef students produced lovely Vichyssoise with smoked haddock (leek and potato soup) garnished with crispy buttered potatoes and creamy, rich béchamel sauce.Great job in the kitchen and great to see smiles all around!

What a lovely day in the NQtac kitchen as our assistant chefs had a practical of baking their own baguettes from which they made a grilled pork loin Bahn mi (Vietnamese sandwich with pickled vegetables) served with a powerful and fragrant chimichurri sauce. It was a journey of tastes and well done to every single one of the students for producing such high quality and showing great team work!

The teachers and admin staff from Blanco Primary had a "fantastic" afternoon during their staff team building development at NQtac Hotel School

Have you booked your slot for our short course? You don't want to miss out! Book while you can

French Macarons and a glass of bubbly
9th August from 8:30 - 12:00
R495 per person

Book now - limited spots available.
www.nqtac.co.za | [email protected] | 044 873 4771

February 2024 admission open
OUR HANDS-ON ACADEMIC PROGRAMS MAKE THE CAREERS OF AMBITIOUS STUDENTS JUST LIKE YOU.
Our efforts to offer the world's most industry-relevant, high-quality academic programs have been well recognized.
Students who apply to Study at NQtac Hotel School have the Opportunity to Work in:
1. World-renowned Hotels
2. Ski Lodges
3. Leisure Resorts
4. Mediterranean and Caribbean Cruise Ships
5. Private Yachts
6. Game Eco Lodges
7. Specialty Restaurants and so much more!
Call us on 044 8734771 where we will have a chat about how you can pursue a career in the Hospitality Industry
Apply today at
www.nqtac.co.za See less
— at NQtac Hotel School.

Congratulations once again, Class of 2023! NQtac is incredibly proud of each and every one of you, and we eagerly anticipate the extraordinary accomplishments that await you. Go forth and conquer the world, armed with knowledge, determination, and the unwavering support of your NQtac family. All the best for your future ahead!

Feel like a walk through the Italian countryside?
No need to travel Italy if you have the talent and flavor combinations that were showcased in the NQtac kitchen today! We had a beautiful grilled peach, basil pesto and truffle burrata en cruet, rich Osso buco served with hasselback carrots and gremolata and a delectable white ,chocolate and pistachio tart with espresso cream.It was a truly stunning culinary journey, well done Florence!!

Fancourt Hotel and Spa (Staff) learners participating in the Lessons in Leadership Team management training programme.

We had a SOUP-er fun time for Mandela Day yesterday !🥖🍲

Thank you to NQtac Hotel School , Daisy Business Solutions George and George Child and Family Welfare for making this day possible for our communities !!🫶

The Mandela Day Local Community Challenge for 2023
NQtac Hotel School has REACHED THE GOAL
100 BUCKETS... 33 MORE than expected!!!
Thank you to all the chef students, staff and amazing sponsors who will be recognized at the George business chambers network evening

NQtac Hotel School Hotel School campus on the beautiful Garden Route and do your practical training in top quality establishments, either locally or abroad.

Fantastic week in the NQtac kitchen as our student chefs did novelty cakes! Beautifully creative, fantastic designs and out and out great looking cakes were produced! Finishing a cake like does not sit in everyone’s arsenal.
Well done to all the students, fantastic job guys!

Well done! to NQtac's new assistant chefs on their remarkable accomplishment! Your dedication, passion, and hard work have paid off in the form of a remarkable chicken ramen dish that has left everyone craving for more.

What a fantastic dessert experience, transported all the way to Europe. We enjoyed creamy, lemon posset with a raspberry consommé, rum baba delicate with a beautiful mascarpone frosting and a delectable clafoutis soft and delicate with strong berry flavours coming through. A great day in the kitchen.

Traditional, colourful, modern and beautiful are just some words one can use when describing the lovely wedding cakes our NQtac pastry students made! All edible and ready for the wedding bells to start ringing.
Well done!

Join us and learn the basics behind baking and decorating the perfect cake and breads 😃🍞

You'll learn how to make A black forest cake, Doughnuts, Macaroons, Apple Pie, Cream Horns, Focaccia, and Ciabatta with rich white rolls.

14,15 and 16th August from 8:30 - 13:00
R2 500 ex VAT per person

Limited spots are available! Make sure to book now 👇
[email protected] | 044 873 4771

Fancourt Hotel and Spa Lessons in Leadership Training. Strong leadership and good communication is the backbone of an organisation.

What a great two days in the NQtac kitchen, our students produced fantastic chocolate cakes garnished with intricate chocolate designs and creamy, rich chocolate mousse. Definitely not one to miss out on if you are a chocolate fanatic as I am!

NQtac kitchen was full of beautiful smells; on the menu was a twice-baked cauliflower souffle that was smooth, light and yet still rich and creamy! We also had a lovely crisp coconut prawn dish served with a lime mayonnaise dipping sauce.
It was a practical to remember and to be very proud of!
A job well done!

Decadent, rich and fresh are some words I would use to describe our practical today. Fantastic balance and variety of flavours, that was very well prepared by our NQtac patisserie students

Mystery basket day at NQtac for our assistant chefs, or as others

would know it summative/final practical:

These aspiring chefs were given nothing but an ingredients list and
the name of the dish that they have to prepare, they were clearly
well prepared. Almost no mistakes on the day and beautiful food
delivered from beef burger with beetroot tzatziki to chocolate
souffle with vanilla ice cream… Well done to all involved!

What a day in the pastry kitchen today with apple crumble, cheese souffle and decadent chocolate fondant served with a dark salted caramel, it was a day for the sweet tooth in us to take control and go wild with delicious flavors

A lovely prawn bisque (rich prawn soup), that transported you to a small French seaside town, rich, creamy and packed with flavour. Absolutely stunning! Before that, we started the day with an apple and tomato chutney that tasted like grandma made it!

OUR HANDS-ON ACADEMIC PROGRAMS MAKE THE CAREERS OF AMBITIOUS STUDENTS JUST LIKE YOU.
Our efforts to offer the world's most industry-relevant, high-quality academic programs have been well recognized.
Students who apply to Study at NQtac Hotel School have the Opportunity to Work in:
1. World-renowned Hotels
2. Ski Lodges
3. Leisure Resorts
4. Mediterranean and Caribbean Cruise Ships
5. Private Yachts
6. Game Eco Lodges
7. Specialty Restaurants and so much more!
Call us on 044 8734771 where we will have a chat about how you can pursue a career in the Hospitality Industry
Apply today at
www.nqtac.co.za See less
— at NQtac Hotel School.

NQtac Hotel School Hotel School campus on the beautiful Garden Route and do your practical training in top quality establishments, either locally or abroad.

Our talented Fancourt 2nd group of professional chef students have created a tantalizing trio of dishes that will leave your taste buds begging for more.
First, savor the creamy and comforting flavour of our Potatoes Dauphinoise, made with the finest ingredients and cooked to perfection. Next, a delightful homemade Pappardelle pasta perfectly paired with a savory Wild Mushroom sauce. Each bite is bursting with earthy, rich flavors that will transport you to the heart of Italy.
Finally, indulge in the decadent Burrata and Pancetta tarts, a heavenly combination of gooey cheese, crispy bacon, and flaky pastry.
Don't miss out on this culinary experience of a lifetime! Join NQtac Hotel School and learn how this is done.

Our talented Fancourt professional chef students have created a tantalizing trio of dishes that will leave your taste buds begging for more.
First, savor the creamy and comforting flavour of our Potatoes Dauphinoise, made with the finest ingredients and cooked to perfection. Next, a delightful homemade Pappardelle pasta perfectly paired with a savory Wild Mushroom sauce. Each bite is bursting with earthy, rich flavors that will transport you to the heart of Italy.
Finally, indulge in the decadent Burrata and Pancetta tarts, a heavenly combination of gooey cheese, crispy bacon, and flaky pastry.
Don't miss out on this culinary experience of a lifetime! Join NQtac Hotel School and learn how this is done.

Today our lovely patisserie students made the whole school smell absolutely delicious, with the smell of bread rising and baking and the richness of buttery croissants it was truly difficult to not eat every last bite!
Well done to all the students on making delicious food today, keep up the great work!

Hi,

You'll Never Walk Alone Gerry & The Pacemakers · Song · 2017

Cinnabon Cinnamon buns who needs to buy cinnamon rolls when you can make them this well!?Today our patisserie students made wonderfully light and decadent cinnamon buns packed with cinnamon flavour and topped with a rich cream cheese icing. Absolutely melt in the mouth! Pita bread Beautifully light with a crisp exterior, the pita breads came out as authentic as they possibly could.
What a Joyful practical in the NQtac kitchen today!