Mastro Dario Salumi

Now at Mastro Dario,
Homemade Italian Lasagna!!
Single portion available or place your order for a family size dish.
A variety of flavours to choose from :
Bolognese
Pesto
Butternut and sausage
And more. ..😋

Pop in for a visit!
Rand st.7
George industrial

Just arrived!
Caputo glutin free flour 1kg bag.
The real McCoy😉

Just arrived!
Caputo glutin free flour 1kg bag.
The real McCoy😉

Pop in at our deli !
7 rand st george industrial
04 8747527

Dario Soresi

https://youtu.be/M4uOXt_Nc6I

Dario Soresi

My Slizega make with beef topside cured...the best in the country for antipasto or aperitif with wine testing...

Italian mortadella the best by Mastro Dario Salumi.

Mastro Dario factory shop is open now...you can buy directly from us cured meat and pasta, cheese, olive oil and much more 👨‍🍳👨‍🍳👨‍🍳

The new salame del contadino by Mastro Dario in a natural casing! The best ever!!

Mastro Dario Salumi's cover photo

Untitled Album

[08/25/16]   BIG NEWS!!Now for your convenience ,find our product at: Golden Harvest,Golden Harvest Mall, Van Rensburg Foods, Super Spar George Heaterpark ,Super Spar Knysna and Beacon Isle qwick Spar in Plett!!
Go stock up !!

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Mastro Dario Salumi's cover photo

Mastro Dario by Riccardo Capecchi

The new factory. ..

[11/20/15]   Hi everyone
Mastro Dario now is in a new premises in
Rand street 7 George
Tel + 27 044 8747527

Visiting Prosciuttificio of Parma

My new creation. ..

[05/24/15]   We start a new project for a new salami factory with new products and better quality. .
Promise of Mastro.Dario
If somebody is intended to import my product please contact me !

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[05/03/15]   Mastro Dario the ‘Salami Maestro'. When in the far 1997 Dario Soresi and Bruno Battaini started to experiment the production of salami here in South Africa they soon realized that the real problem was going to be the nature of the very changeable climate with hot days happening in every season, which could be a real cause of salami going bad. The most economical route would have been that of adding poisonous Nitrites,
which is widely used, but Mastro Dario chose to make Salami without Nitrite or preserving liquids that give a smoked taste! It's better to have salami that don't appear deep red in color and are made with no poisons! Our Salami matures for months, in special cold rooms wrapped their own natural yeasts getting slowly that special taste! The genuine taste of times gone by....
Dario and Bruno attended a course and with the help of some Italian friends, ‘NORCINI’ professional salami makers started their own production. From the beginning they used only the best Italian traditions and technology. Dario says ‘when I offer salami to my granddaughters I know they eat genuine and not carcinogenic food!
The meat used is from a farm here in George ‘Van Rensburg Meat’, a high quality closed-circuit farm where pigs are born and slaughtered, with no hormones, antibiotics, diseases and stress from transport, which causes adrenalin surges in the meats that alter its’ taste, color and tenderness!
Mastro Dario production of cold meats ranges from Coppa, Pancetta Tesa (cured pork belly), Bresaola and obviously Salami like the Felino (it’s name from the Italian town) or with various game meats, like Zebra, Springbok, Ostrich, Wild Boar or Pollo. Very tasty is also the Salsiccia (Luganega) made without killing the natural taste with to many spices, but rather with expert balancing of the aromas. Tasty ‘Cotechini’, a large boiled special pork sausage, which gets’ its’ name from ‘Cotica’ the pork skin, yes it is one of this sausage ingredients, to be cooked and enjoyed accompanied with Lentils and Polenta. If you happen to be passing by the Outeniqua Mountains come and visit us, sure we’re not going to reveal the secret of our recipes! But you will taste our products and breath the pure air of the forests and mountain that surround us! Dario and Bruno say ‘what’s better than a ‘Panino al Salame’ with a glass of good wine…….it’s the taste of life!’

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Mastro Dario

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