Mastro Dario Salumi

Mastro Dario Salumi

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Now available Mastro Dario Salumi tailored made gift boxes 🎁 come in and inquire!
Rand st.7 light Industrial Park George
044 8747527
Pasta pasta and more pasta! Because there is so much more then spaghetti!!🍝
Come and try out our vast variety of pastas at deli @ Mastro Dario.
Penne
Maccheroni
Mezze maniche
Ditalini
Fettuccine
Linguine
😋😋
We are waiting for you!
7 rand st george industrial
044 8747527
NEW ARRIVAL at deli @Mastro Dario!!!
pop in for a visit and see the new arrival 😋😋
New varieties of pasta
Sauces and pesto
Ravioli galore 🤩
Frozen and dry porcini 🍄
Loads of cheese 🤤🤤mmm
And obviously.. the best of our meats 🥓including our new baby "wagyu salami "!!
Call 044 8747527 for more info.
Yesterday evening, our guests were able to savor a magnificent Burrata with Parma ham from Mastro Dario. When you have the right products, nothing can go wrong.
Highly recommend their Chilli Salami, coppa, fennel salami....absolutely tasty.
Will be back or more soon.
Thank you for awesome Italian products made locally.

The best Artisan cured meat factory in Italian Style

Operating as usual

Photos from Mastro Dario Salumi's post 21/09/2021

Now at Mastro Dario,
Homemade Italian Lasagna!!
Single portion available or place your order for a family size dish.
A variety of flavours to choose from :
Bolognese
Pesto
Butternut and sausage
And more. ..😋

Pop in for a visit!
Rand st.7
George industrial

16/09/2021

Just arrived!
Caputo glutin free flour 1kg bag.
The real McCoy😉

Just arrived!
Caputo glutin free flour 1kg bag.
The real McCoy😉

Photos from Mastro Dario Salumi's post 15/09/2021

Pop in at our deli !
7 rand st george industrial
04 8747527

Dario Soresi 26/04/2021

Dario Soresi

https://youtu.be/M4uOXt_Nc6I

Dario Soresi

25/09/2020

My Slizega make with beef topside cured...the best in the country for antipasto or aperitif with wine testing...

20/09/2020

Italian mortadella the best by Mastro Dario Salumi.

18/05/2020

Mastro Dario factory shop is open now...you can buy directly from us cured meat and pasta, cheese, olive oil and much more 👨‍🍳👨‍🍳👨‍🍳

04/03/2019
26/02/2019
21/02/2019

The new salame del contadino by Mastro Dario in a natural casing! The best ever!!

08/07/2018

Mastro Dario Salumi's cover photo

08/07/2018

Untitled Album

27/09/2017

[08/25/16]   BIG NEWS!!Now for your convenience ,find our product at: Golden Harvest,Golden Harvest Mall, Van Rensburg Foods, Super Spar George Heaterpark ,Super Spar Knysna and Beacon Isle qwick Spar in Plett!!
Go stock up !!

25/06/2016

Timeline Photos

29/04/2016

Mastro Dario Salumi's cover photo

23/03/2016

Mastro Dario by Riccardo Capecchi

19/12/2015

The new factory. ..

[11/20/15]   Hi everyone
Mastro Dario now is in a new premises in
Rand street 7 George
Tel + 27 044 8747527

03/08/2015

Visiting Prosciuttificio of Parma

28/05/2015

My new creation. ..

[05/24/15]   We start a new project for a new salami factory with new products and better quality. .
Promise of Mastro.Dario
If somebody is intended to import my product please contact me !

18/05/2015

Timeline Photos

18/05/2015

Timeline Photos

05/05/2015

Mobile Uploads

[05/03/15]   Mastro Dario the ‘Salami Maestro'. When in the far 1997 Dario Soresi and Bruno Battaini started to experiment the production of salami here in South Africa they soon realized that the real problem was going to be the nature of the very changeable climate with hot days happening in every season, which could be a real cause of salami going bad. The most economical route would have been that of adding poisonous Nitrites,
which is widely used, but Mastro Dario chose to make Salami without Nitrite or preserving liquids that give a smoked taste! It's better to have salami that don't appear deep red in color and are made with no poisons! Our Salami matures for months, in special cold rooms wrapped their own natural yeasts getting slowly that special taste! The genuine taste of times gone by....
Dario and Bruno attended a course and with the help of some Italian friends, ‘NORCINI’ professional salami makers started their own production. From the beginning they used only the best Italian traditions and technology. Dario says ‘when I offer salami to my granddaughters I know they eat genuine and not carcinogenic food!
The meat used is from a farm here in George ‘Van Rensburg Meat’, a high quality closed-circuit farm where pigs are born and slaughtered, with no hormones, antibiotics, diseases and stress from transport, which causes adrenalin surges in the meats that alter its’ taste, color and tenderness!
Mastro Dario production of cold meats ranges from Coppa, Pancetta Tesa (cured pork belly), Bresaola and obviously Salami like the Felino (it’s name from the Italian town) or with various game meats, like Zebra, Springbok, Ostrich, Wild Boar or Pollo. Very tasty is also the Salsiccia (Luganega) made without killing the natural taste with to many spices, but rather with expert balancing of the aromas. Tasty ‘Cotechini’, a large boiled special pork sausage, which gets’ its’ name from ‘Cotica’ the pork skin, yes it is one of this sausage ingredients, to be cooked and enjoyed accompanied with Lentils and Polenta. If you happen to be passing by the Outeniqua Mountains come and visit us, sure we’re not going to reveal the secret of our recipes! But you will taste our products and breath the pure air of the forests and mountain that surround us! Dario and Bruno say ‘what’s better than a ‘Panino al Salame’ with a glass of good wine…….it’s the taste of life!’

03/05/2015

Timeline Photos

03/05/2015

Timeline Photos

03/05/2015

Timeline Photos

03/05/2015

Timeline Photos

03/05/2015

Mastro Dario

03/05/2015

Timeline Photos

03/05/2015

Timeline Photos

03/05/2015

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03/05/2015

Timeline Photos

Videos (show all)

Telephone

Address


Rand St. 7 George Industrial
George
6530

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 13:00
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