Bistro Celeiro

Bistro Celeiro

Comments

Sally Lima-Alpha!
Baie dankie vir ‘n uit die boeke uit laaste Sondag van 2018 middagete ! Die ambiance, gasvryheid en bederf was weereens heerlik.
Such a lovely setting for Sunday Lunch ❤️
Place to go lunch/dine bring your own wine the food is fantastic - atmosphere and patrons awesome
I would like to thank Susan & Julio jnr again for making my husband’s 50th birthday surprised party such a wonderful and memorable event... This is the best venue to host a private birthday party. The venue, food and service is fantastic!!!!
hoop ek kom eeeendag daar uit!
Hey Bistro, I dm’ed you. Can you reply?

Thanks
Thanks Julio, Susan and team for a Fantastic lunch again and accommodation us so quickly with the change of meals and as normal the ice creams were a big hit 😋

Food: A Slow Passion. Bistro Celeiro concentrate on freshly prepared, mostly locally sourced, slow food and have a great view of the Outeniqua Mountains

A Slow Passion. An apt description for a life long dream. We create great slow food with vegetables sourced from our own garden, locally sourced cheeses, charcutterie and coffee. We bake our own bread, cakes, desserts and confectionary using stone ground flour from Bio-Wheat, farmed and milled by friends in the Overberg. We specialise in Venison, but you will also be able to enjoy some slow roaste

Operating as usual

22/07/2021

We are open during the winter months on Sunday's for lunch.
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p/

We are open during the winter months on Sunday's for lunch.
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p/

14/07/2021

Bistro Celeiro is open for Sunday lunch.
Come join us for a long lazy Sunday lunch on a semi isolated farm in the mountains just outside George.Exchange your lockdown view for one of the best Outeniqua mountain views for an afternoon? We follow strict Covid_19 protocols.
Book now on 044 850 1026 or 082 067 5156

Bistro Celeiro is open for Sunday lunch.
Come join us for a long lazy Sunday lunch on a semi isolated farm in the mountains just outside George.Exchange your lockdown view for one of the best Outeniqua mountain views for an afternoon? We follow strict Covid_19 protocols.
Book now on 044 850 1026 or 082 067 5156

[06/19/21]   We still have space available for Father's Day tomorrow.

Bistro Celiero is a small family-run and staffed restaurant, we follow strict COVID_19 protocols on an semi isolated farm in the Mountains only 35km outside George.

Photos from Bistro Celeiro's post 16/06/2021

Remember Sunday is Father's Day. Why not bring dad to us for a feast of a lunch and not have to worry about cleaning up the kitchen afterwards!
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted venison shanks
Peri-Peri Chicken pieces
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio
(Date and Chai, Peanut Brittle and Liqourice)

Price R300 p/p
Full set menu also available for take away!

Photos from Bistro Celeiro's post 27/05/2021

Sunday looks like a lovely sunny autumn day. Come enjoy a feast on our stoep.
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p
Full set menu also available for take away!

Photos from Bistro Celeiro's post 20/05/2021

Sunday looks like a warm sunny autumn day. Come enjoy some homemade Gelato, after a feast of a lunch on our stoep.
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted Venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p
Full set menu also available for take away!

Photos from Bistro Celeiro's post 18/05/2021

We are open during the winter months on Sunday's for lunch.
Book now on 044 850 1026 to avoid disappointment!
Our set menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p/

Photos from Bistro Celeiro's post 12/03/2021

We still have space available for Sunday 14 March.
Menu:
Ciabatta Black

Wasabi cream mussels
Bistro Salad

Slow roasted Kudu venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

3 homemade Gelatos from Papa Julio

Price R300 p/p

Book now to avoid disappointment

06/03/2021

We are at the Woodville seed swop Today. Come pop in for some fresh breads, cold meats, cheeses, and sweet treats!

We are at the Woodville seed swop Today. Come pop in for some fresh breads, cold meats, cheeses, and sweet treats!

Photos from Bistro Celeiro's post 28/02/2021

A photo update of our Sunday (main) menu
Slow roasted Kudu venison shanks
Peri-Peri Chicken
Oven roasted potatoes
Green beans with black sesame seed in a white wine and butter sauce
Our Famous pumpkin tart

10/01/2021

Flower arrangement by Susan in the Bistro today Sunday 10 January 2021

Everything from our own garden: Silver Dollar Tree leaves, Blue Agapanthus, Pink Eden Climbing Rose, Pride of Madeira, Cerise Hydrangea flower and Green Goddess Arum Lilies.

26/12/2020

Bistro Celeiro Kersdag Middagete

Swart Ciabata met Biltong en varkvet kers
Mossels in Wasabiroom sous
Gerookte Blomkool met Pecorino roomys

Tafelslaai met aarbeie, kersies, bloubessies, appelkose en Susan se weergawe van Tomme de Savoy

Ment, suurlemoen en basiliekruid sorbet

Griekse styl Wildskenkel
Provinsaalse Lamsbredie
Gerookte Varkboud snye met tuisgemaakte mosterdsous
Tuisgemaakte Peri-peri hoender

Gebakte aartappels
Groenbone met swart sesame saad in witwynbotter
Pampoentert Supreme

Brandewyn sigare met room
Gemmer en Roosmaryn roomys
Kersfees Roomys
Swart Pavlova met tuisgemaakte koffie malvalekkers

*Dankie aan Trudie Niehaus vir die fotos

21/12/2020

A lazy Sunday afternoon for our patrons on the green beach at Bistro Celeiro

'n Lui Sondagmiddag vir Bistro Celeiro gaste op Bistro Celeiro se groen strand

17/12/2020

Tuinroete strande toe? Aan ons Valie, Vrystaat en Noordkaap vrinne, onthou die dam by Bistro Celeiro is oop. Gewaarborg geen haaie en seestrome nie. En modder is goed vir die gelaat!

Garden Route beaches closed? To our friends from across the mountains, from the other side of the Orange and Vaal rivers: the dam at Bistro Celeiro remains open. Guaranteed no sharks or hidden currents. And mud is good for the skin!

09/12/2020

Bistro at home!
Are you nervous about Covid?
We decided to make our bistro lunch available for take away.
We can supply containers or you can bring your own.
Please book in at least 2 days advance.
This will only be available on days that Bistro Celeiro is open.
Call now to book your Lunch 044 850 1026
Or Whatsapp Julio jnr 082 067 5156

25/11/2020

We still have a few seats open this Sunday 29 November.
Come join us for a mini harvest menu.

Ciabatta black

Caponata with Carte de Musica

Bistro salad

Venison shank
Peri-peri Chicken

Roasted potatoes
Our famous pumpkin tart
Green beans

Pappa Julio's homemade gelato

Call 044 850 1026 now

20/11/2020

We still have a few seats open this Sunday 22 November.
Come join us for a mini harvest menu.

Ciabatta black

Wasabi cream mussels

Bistro salad

Venison shank
Peri-peri Chicken

Roasted potatoes
Our famous pumpkin tart
Green beans

Pappa Julio's homemade gelato

Call 044 850 1026 now

08/07/2020

WE ARE OPEN / ONS IS OOP

Following prescribed Covid19 procedures / Ons volg die voorgeskrewe Covid19 voorskrifte

Please book in advance because we have restricted space due to social distancing and the weather
Bespreek asseblief vooraf omdat sosiale distansiering en die weer ons beskikbare spasie beinvloed

Arrive with your mask / Daag op met jou masker
Complete our track and trace form and have your temperature taken / Voltooi ons naspoor vorm en laat jou temperatuur neem
No alcohol assumption in the Bistro / Geen alkohol verbruik in die Bistro nie (We REMAIN UNlicensed / Ons is STEEDS ONgelisensieerd)
Remember De-alchoholised wine and zero alcohol beer is widely available in trade / Onthou gede-alkoholiseerde wyn en zero alkohol bier is wyd beskikbaar.

Menu for Sunday 12 July 2020
Mini Harvest Table starting at 12h00

Ciabata: Black!
Roasted cauliflower soup with Parmesan Ice Cream

Bistro Winter salad with homehome cheese

Venison in red wine and herb gravy
Lemon and Herb Chicken

Oven roasted potatoes
Green Beans
Pumpkin Pie

Three homemade Ice creams
Ginger and Rosemary
Coffee and Koeksister
Peanut Brittle (non diary with Coconut cream and milk)

R250 per person

Spyskaart Sondag 12 Julie 2020
Mini Oestafel begin om 12h00

Ciabata: Black!
Geroosterde Blomkoolsop met Parmesaan kaas

Bistro winterslaai met tuisgemaakte kaas

Wild met rooiwyn en kruiesous
Suurlemoen en kruie hoender

Oondgeroosterde aartappels
Groen bone
Pampoen pastei

Drie tuisgemaakte roomyse
Gemmer en Roosmaryn
Koffie en Koeksister
Gekarmaliseerde grondboontjie (nie-suiwel basis met klapperroom en -melk)

R250 per persoon

01/07/2020

We will have a table with delectable eats - potato sourdough, black ciabatta, fazzoletti's, nougat, and more... Do pop in and get some lovely plants too!

26/06/2020

Today at the Whatnot shop we have our Ciabatta black, Potato sourdough, Chocolate brownies, Sweetie darlings, Fazzoletti Dolci, and the best Cinnabuns on the Garden Route!

12/06/2020

Good Morning. We have freshly baked, black ciabatta and potato sourdough bread for sale at the "What Not shop" in Hoekwil on Fridays. You can also find Susan's famous nougat and brownies there!

surveymonkey.com 01/05/2020

Bistro Celeiro Delivery Menu Survey

Good day Bistro Family!

We may start doing deliveries to your door when private deliveries are allowed, but first we need your help on what you would like to see on the menu! Please follow the link and select what you want to see on the menu.

thank you regards
The Bistro Celeiro Team

https://www.surveymonkey.com/r/NTVMMQB

surveymonkey.com Web survey powered by SurveyMonkey.com. Create your own online survey now with SurveyMonkey's expert certified FREE templates.

[03/16/20]   Dear valued Bistro Celeiro customers,
With the Corona virus outbreak in the country we want to assure you that we are taking this matter very seriously and ensuring that our sanitation standards are maintained, and where necessary, have been increased in order to ensure the safety of our customers.
For peace of mind please note the following;
• All tables will have a bottle of sanitizer that customers can use when seated.
• Our card machine will be sanitized after each customer is served.
• Our Restaurant has always maintained the highest level of sanitation and we will continue to do so.
And remember, fresh farm air is healthier than what you get in towns and malls.
Please call 044 850 1026 for more information and bookings

We thank you for your valued contribution during this time, and as always stay safe.
Kind regards
The Bistro Celeiro team.

11/03/2020

Book now for Sunday
Sunday lunch 15 March

Ciabatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad

Mains:
Greek inspired Venison shank
Peruvian Lamb
Peri-peri Chicken
Lemon and herb Chicken

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026
082 067 5156
082 717 7924

20/12/2019

Our a la' carte mussel pot

[12/16/19]   A la carte lunch-menu for this week (16 - 20 December)

Mussel pot with Wasabi Cream and fresh Ciabata R100
Half Peri-Peri Chicken with Roast Potatoes R125
Venison Red Wine and Juniper Berry Pie with Roast Potatoes R125
Sardinian Caponata with Pana Carasau (aka Carta de Musica) (Vegan and Vegetarian) R70

Homemade Ice Creams: R25 per scoop
Ginger and Rosemary
Red Fig and Amarula
Date and Chai
Fresh Banana Nutella
Liquorice

We are not licensed but give glasses and ice (no corkage)

One of "SA's best-kept food secrets" Woolworths Taste September 2019

10/12/2019

Bistro Celeiro

10/12/2019

One of " SA's best kept food secrets" Woolworths Taste magazine 2019.

Bistro Celeiro has been featured on/ in DeKatTv, The Bachelor (Finland), Weg/ Go, Weg/ Go Platteland, die Burger, George Herold and other fine publications

[12/10/19]   Festive Season Hours:
Open DAILY from 15 December 2019 to 5 January 2020 for LUNCH (12h00 to 15h00)

Monday - Saturday: Small a'la carte menu
Sundays and New Years (1 Jan 2020) HARVEST TABLE @ R300 per person

Already FULLY BOOKED for 21, 22, 24, 25, 26 and 29 December 2019 and Sunday 5 January 2020

Feesseisoen Besigheidsure:
Daagliks oop vir middagete (12h00 - 15h00) vanaf 15 Desember 2019 tot 5 Januarie 2020

Maandae - Saterdae: Kort a'la carte spyskaart
Sondae en Nuwejaarsdag (1 Jan 2020): Oestafel @ R300 per persoon

Reeds VOL BESPREEK vir 21, 22, 24, 25, 26 en 29 Desember 2019 en 5 Januarie 2020

05/12/2019

Book now! Only a few spaces left this Sunday before the big Christmas rush!
The menu:Ciabatta black
Starters:
Caponata with Carte de musica
Wasabi cream mussels
Bistro salad

Mains:
Greek inspired venison
Peruvian lamb
Peri-peri chicken
Onion smoked pork with mustard sauce

Baked potatoes
Traditional green beans
Our famous pumpkin tart
Balsamic glazed beetroot
Buttered zucchini

Dessert:
Three scoops homemade gelato

Price is R300 p/p
We do not have a liquor licence so please bring your own drinks, we do supply glasses and ice

22/10/2019

We will be serving lunch after the rugby on Sunday 27 October.
Bring you own drink after the Rugby and come have lunch with us.

Cibatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad

Mains:
Greek inspired Venison shank
Peruvian Lamb
Peri-peri Chicken

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026

19/10/2019

Book now for Sunday
Sunday lunch 20 October

Cibatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad

Mains:
Greek inspired Venison shank
Peruvian Lamb
Peri-peri Chicken

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026

15/10/2019

Book now for Sunday
Sunday lunch 20 October

Cibatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad

Mains:
Greek inspired Venison shank
Peruvian Lamb
Peri-peri Chicken

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026

25/09/2019

Book now for Sunday
Sunday lunch 29 September

Cibatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad
Smoked broccoli soup with parmesan ice-cream

Mains:
Greek inspired Venison shank
Peruvian Lamb
Peri-peri Chicken

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026

13/09/2019

Book now for a lazy lunch
15 September 2019

Cibatta black

Starters:
Caponata with Carte de Musica
Wasabi Mussels
Bistro salad

Mains:
Greek inspired Venison
Peruvian Lamb
Peri-peri Chicken
Onion smoked pork fillet with creamy mustard sauce

Vegetables of the day:
Roasted potatoes
Our famous pumpkin tart
Green beans

Dessert
Homemade Gelato

Book now to avoid disappointment
044 850 1026

Our Story

A Slow Passion. An apt description for a life long dream.

We create great slow food with vegetables sourced from our own garden and locally sourced. We use fruit and coffee from local suppliers

We bake our own bread, cakes, desserts and confectionary using stone ground flour.

We specialise in Venison, but you will also be able to enjoy some slow-roasted Lamb, crispy Pork Belly, proper Peri-Peri Chicken and other traditional creations. Our menu changes weekly, so please enquire when you book.

Quirky home made Ice creams are our normal dessert offering, but decadent desserts such as Norma Jeans, Pavlova with fresh cream and berries, cheese platters and other delights can, on request, conclude your passionately prepared food experience.

We are open for SUNDAY LUNCH, but please book in advance. We also do PRIVATE FUNCTIONS ON REQUEST.

As we do not have a liquor license, you are welcome to bring your own wine and beer (no corkage fee). Glasses and Ice available. We have card facilities.

Videos (show all)

Bistro Celeiro on The Bachelor: Finland
Every first Sunday of the month we have the famous Bistro Celeiro Harvest Table (this is NOT a buffet - everything is fr...
On the FIRST SUNDAY OF EACH MONTH, Bistro Celeiro does a HARVEST TABLE.All the food, prepared fresh, with the same care ...

Category

General Manager

Wiz Smith, previous owner of Big Blue, Melkbos

Culinary Team

Julio Jnr and Julio Snr (only when he feels like it) and Susan Agrella

Attire

Casual

Services

Groups Reserve

Specialties

Lunch

Price Range

££

Payment Options

Cash Mastercard Visa

Telephone

Address


Portion 17 Dieprivier 178, Hoekwil
George
6538

Opening Hours

12:00 - 17:00
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