Allifa Spices

Allifa Spices

Allifa Spices was founded in 1975. over the years it has grown into a major manufacturer and distrib

Photos from KitchenQueens_'s post 26/08/2021
30/04/2021

Haleem Recipe tried by KitchenQueens_ is perfect for Iftar.

I made Haleem mix today!

Hands down one of the easiest you’ve ever made.

It comes with a Haleem mix and jungle oats. Just boil the Haleem mix. I boiled it for 2 hours.

I chose not to add meat. If you do choose to add it all you need to do is braise it with some onion and spices and then add to mix.

Add in jungle oats and boil for another half an hour.

Blitzed it until smooth with some dhania and mint.

Ready to eat! Yum!

Step by step available on highlights

Follow on Instagram and check their page to find a stockist near you.

30/04/2021

Thank you KitchenQueens_ for the tag.☺️

Chili bites made in under 10mins!

I used a box of chili bite mix.

Just mix with 1 cup of water. You can add grated potato or onions etc I just added 2 handfuls of fried onions.

Scoop and deep fry!

Literally nothing else is needed - not even salt. Absolutely delicious!

See step by step on highlights

Follow on Instagram and check their page to find a stockist near you

13/04/2021

We would like to wish all our Muslim Customers for the blessed month of Ramadaan.
Ramadaan Kareem from the Allifas Team🙏⭐

12/04/2021

🔥New Logo🔥
Please do continue to share and tag

16/06/2018

Burfee and rose filled macarons! Thank you for the tag!

with
・・・
Ramadaan Day 29...Alhamdulillah 🌹...💕... My very first attempt at Macarons 🙈... As you can see they didn't turn out that great🙈🙈...but hey not everything I Make is perfect😊 alas they're delicious... these are burfee and rose filled macarons..topped with coloured almonds😊 I used freshly ground almonds.... 😂.... & a bit of cardamom powder...thus the Grainy look..😊😊 ( As always I tweaked the recipe..& did my own thing😉)
Will I attempt them again?....umm Nope....😂 Have a lovely day 🌹
Pop me a message if you would like the recipe...😊😊

14/06/2018

Eid Mubarak 💛

14/06/2018

Don’t forget to stock up on decadent spices for your Eid milk!

13/06/2018

Haleem mix for the win!
Get yours in time for the last few fasts of Ramadhaan!

12/06/2018

Have you tried out bhajia mix this Ramadhaan?

If you haven’t, you don’t know what you’ve been missing out on! 😉

11/06/2018

Need to make breyani for Eid? breyani pack has got you covered!

10/06/2018

Thank you for showing us how you use your essence and colouring!

with
・・・
How can I let Ramadan go without making
phirni for my family 💗💗💗 .
Phirni...a simple, sweet, aromatic, creamy dreamy, luxurious, milk based semolina pudding...my favorite of favorites.
It has been a traditional Ramadan dessert in most South African Muslim homes for many years.
And it is my childhood favorite 💗💗💗
My son asked me the other day......why do we only make phirni in Ramadan and why not at other times during the year 🤔🤷🏻‍♀️ Because he prefers simple & uncomplicated desserts and that is what phirni is all about. .
Simple. Comforting. Delicious. And Uncomplicated .
I have posted my recipe a few times before and you can view it if you swipe through the pictures.
And for those young girls who’ve asked me to do more tutorials. You will find it on My Story now. And then it will remain on My Highlighted Story titled ‘Tutorials’ on my home page. Just tap through all the other tutorials and you will find it.
Happy Cooking & Baking 💗

09/06/2018

Masala Chai
(Recipe for 1 cup)
Karak chai
1 cup water
1/4 cup milk
3 tbsp condensed milk
3 tbsp rainbow milk
2 lipton tea bags
1/2 tsp cinnamon
1/2 tsp elachi powder
1/2 tsp saffron

Boil water with teabags, cinnamon, elachi and saffron for 10-15 minutes. Then add milk, condensed milk and rainbow milk and boil for another 5 minutes.

08/06/2018

Get all your Roulette blackberry milkshake syrup to make the perfect shake!

07/06/2018

Thank you for showing us how you use your mint syrup! Definitely not limited to milkshakes 😉💚

Repost with
・・・
Ramadan Day 21 Alhamdulillah 🌹

After Taraweeh Treats... Soft & Frothy Mint Falooda topped with nestle cream & aero mint...🌱🌱
Adjusted my basic falooda recipe...😊
Will include below..🌹 Have a lovely day...💕💕
Mint falooda
1L milk

1nhalf t china grass powder

2 T mint syrup syrup/1t mint essence essence

1 small tin nestles cream

1 tin condense milk

Method

Heat the milk in a pot

Make a paste with the falooda and add to the milk

Allow to boil

Add the essence and syrup

Lastly add the nestles and condense milk

Mixture must reach boiling point

Pour into bowls or a mould

Refrigerate...top with nestles cream and mint choclate before serving. Enjoy 🌱
#

06/06/2018

Thank you for the delicious looking pic 💚

Have you tried Roulette airo mint milkshake syrup? It’s one of our faves!

05/06/2018

Thank you for showing us how you use your ingredients!

with
・・・
Today's sweet treat....Rich & Creamy Kheer (Milk based rice pudding ) ..topped with almonds, pistachios & coconut ... I also attempted a 2 ingredient Dhai Warra recipe ... they turned out amazing ....dipped in syrup and coconut😊
My kheer recipe was shared on this morning 😊
Will share the recipes below ..😊 Have a Lovely evening 💖

2 ingredient Dhaiwara:
Recipe : Unknown
1 cup self raising flour
Add Few T double cream yoghurt till you get a soft dough
Allow to sit for a short while
Roll out thin, cut in desired shapes and fry in hot oil
Dip in sugar syrup and sprinkle coconut .
Kheer:
1 L milk

1 tin ideal milk

1 tin nestle cream

1 tin condense milk

1 t powder

2 T coconut

2 T vermicilli

2 T sago

Few cardamom pods

4T rice cooked soft wash and strain

2t almond powder

Handful of pistachios and almonds.

Method

Place all the above ingredients excluding the condense milk in a non stick pot.

Allow to cook on medium to low heat

Add in the condense milk

Leave on low till thick and creamy

Use a hand blender to give it a quick whizz. (Optional)

Adjust sweetness flavours as desired.. Top with pistachios and almonds..enjoy

04/06/2018

Thank you for sharing with us how you used your chilli bites mix Senthy!

03/06/2018

Follow and all sponsors! Tag as many friends under this pic!
Prizes:
recipe box (R900)
gold metal dessert stand with flower detail (R310) marine black bebe backpack (R200)
wooden gift box & hex tie (R600)
spray mop & condiment set (R355) home Luminarc Gift pack (R250)
underarm laser session (R350)
cosmetic consult & 3D xray (R600)
microneedling session (R800)
makeover & make-up lesson (R1350)
deluxe pedicure (R325)
Meal voucher (R300)
Platter for 2 (R400)
Meal voucher (R500)
Eid hamper (R500)
Cake voucher (R250) co.za Footwear voucher (R450)eveningcollection Eveningwear voucher (R500)
abaya/dress/clothing voucher (R1000)
Alshal Scarf (R390)
Winter trench coat abaya (R1750)
WinnerS announced in a week good luck!

02/06/2018

Thank you for the tag and for using products in your yummies!

with
・・・

💖
Some sehri Inspo today 😊
Rose and Pistachio Croissants 💖💚

01/06/2018

with
・・・

Rose & Pistachio Falooda


1/2 litre milk
1 tsp falooda powder
1 tbsp sugar
1 tbsp sliced pistachios
1/2 tsp rose essence ()
1 tbsp pistachio paste
Pinch of elachi
1/2 tin condensed milk
1 small tin nestle cream

Boil milk and falooda powder on stove for 15 min on medium heat. Add sugar, almonds, syrup until mixture is light pink. Add essence, paste, elachi, condensed milk, nestle cream and beat until frothy. Pour into moulds. Leave in fridge to set. Drizzle rose syrup. Top with pistachio paste, pistachios and dried roses. Enjoy!

31/05/2018

Thank you for showing us how you use in your post taraweeh Treats!

30/05/2018

Thank you for the great idea and picture

We appreciate and are loving seeing everyone’s amazing dishes using

Please keep it up!

29/05/2018

Thank you for showing us how you used our chilli bite mix!

28/05/2018

Get all your ingredients to make the perfect Bombay crush!

26/05/2018

Congrats .malaika winner of the 90K Ramadhaan Giveaway

25/05/2018

Our Roulette banana milkshake syrup is a must try this Ramadhaan 🍌

24/05/2018

All colouring and essence/syrup used from
Assorted cheesecakes

Base
1 pkt tennis biscuit
100g butter
Crush biscuits. Mix biscuits with butter for base. Press mixture into cheesecake tin.
Mixture:
Beat 1 cream cheese (250g), 1 cup cream, 1 cup icing sugar, 2 tsp vanilla essence. Dissolve 3 tsp gelatine in 1/4 cup boiling water and add well to mixture.
Separate mixture into 4.
1. Mint: Add In a drop of mint essence and green colouring. Pour over base. Garnish with choc mint.
2. Rose: add in a drop of rose essence and pink colouring. Pour over base. Garnish with dried roses.
3. Vanilla: add in a drop of vanilla essence. Pour over base. Garnish with white choc.
4. Burfee: add in a tsp of elachi syrup. Pour over base. Garnish with coloured almonds.

23/05/2018

Thank you for showing us how you use in your post taraweeh Treats!

22/05/2018

Thank you for showing us how you use your rose essence!

Repost with
・・・


Burfee Milkshake 💛💚
✨

21/05/2018

Our chilli bite boxes made an ideal gift for Ramadhaan! Thank you for sharing!

20/05/2018

Have you stocked up on your rose essence this Ramadhaan?

19/05/2018

Use Roulette milkshake syrups for a variety in your milkshakes this Ramadhaan!

18/05/2018

Chilli sauce - delicious to eat and serve with your Ramadhaan savouries!

17/05/2018

Our veggie soup is a must try and an awesome substitute for those who don’t wish to have Haleem 😉

16/05/2018

Ramadan Mubarak!

16/05/2018

90K Ramadhaan giveaway
8 fabulous prizes. 8 amazing sponsors. 1 winner.
Prize from : A hamper filled with goodies just in time for Ramadhaan!
What do you have to do?
• Follow and all 8 accounts:
.marine
• Tag 3 friends in this picture
Winner will be announced on the 25th of May. Good luck!

15/05/2018

Looking for a Ramadhan gift idea this Ramadhan? Let us put a hamper together for you! WhatsApp ‭(083) 276-7868‬ for info

14/05/2018

Cumin seed is used as a spice for its distinctive flavour and aroma. ... In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds.

Want your business to be the top-listed Interior Service in Durban?
Click here to claim your Sponsored Listing.

Category

Telephone

Address


Durban

Opening Hours

Monday 07:30 - 17:00
Tuesday 07:30 - 17:00
Wednesday 07:30 - 17:00
Thursday 07:30 - 17:00
Friday 07:30 - 17:00

Other Kitchen supplies in Durban (show all)
Durban Family Recipes Durban Family Recipes
Durban

You may not know how to cook but these simple Durban recipes will make you a Master Chef in your fam

AMC Cookware with Laura Pillay AMC Cookware with Laura Pillay
Southgate
Durban, 4068

For A Healthy Lifestyle One must change their eating habits,It starts here..AMC Pots for sale

The Coomalos Kitchen The Coomalos Kitchen
25 Chester Cele Cresent
Durban, 4031

Mangiare Italiano Mangiare Italiano
Durban, 4051

Authentic Home Cooked Italian Meals

We chat or cook  vlog We chat or cook vlog
Durban

Welcome you our page called cook and chat������ Make sure to follow, like and s

Hey Cookie- custom iced cookies Hey Cookie- custom iced cookies
Bluff Road
Durban, 4052

Welcome to hey cookie! We are a durban based company who make custom cookies for all special occasio

cookingwith_angel cookingwith_angel
D606 Nhlangakazi Road KwaMashu
Durban

Bakery

Ebhodweni Eats Ebhodweni Eats
Inanda
Durban

It's all about homemade goodies ""FOODIEZZZ LOVERSZZZZ"" let eatsss

Saleem's Kitchen Saleem's Kitchen
Durban

Come Learn How To Make Samosas Samosa Tutorials Samosa Pastry Samosa Patti Samosa Filling

Mshengu's Kitchen Mshengu's Kitchen
Potwe Road
Durban, 1659

We are located in (Durban) Kwamashu K Section Gwaca Road 1602 for more Enquires Contact us

DINE WITH STHE DINE WITH STHE
106348 Street
Durban, 4359

Dine With Sthe is a food business located in Durban, KwaMashu.

Lilly Amma's Kitchen and Bakery Lilly Amma's Kitchen and Bakery
Durban, 4092

Lilly Amma's kitchen and bakery is based in Chatsworth, Durban, South Africa. We specialize in Cake,