Allifa Spices

Allifa Spices

Allifa Spices was founded in 1975. over the years it has grown into a major manufacturer and distrib

Photos from KitchenQueens_'s post 26/08/2021

Haleem Recipe tried by KitchenQueens_ is perfect for Iftar.

I made Haleem mix today!

Hands down one of the easiest you’ve ever made.

It comes with a Haleem mix and jungle oats. Just boil the Haleem mix. I boiled it for 2 hours.

I chose not to add meat. If you do choose to add it all you need to do is braise it with some onion and spices and then add to mix.

Add in jungle oats and boil for another half an hour.

Blitzed it until smooth with some dhania and mint.

Ready to eat! Yum!

Step by step available on highlights

Follow on Instagram and check their page to find a stockist near you.


Thank you KitchenQueens_ for the tag.☺️

Chili bites made in under 10mins!

I used a box of chili bite mix.

Just mix with 1 cup of water. You can add grated potato or onions etc I just added 2 handfuls of fried onions.

Scoop and deep fry!

Literally nothing else is needed - not even salt. Absolutely delicious!

See step by step on highlights

Follow on Instagram and check their page to find a stockist near you


We would like to wish all our Muslim Customers for the blessed month of Ramadaan.
Ramadaan Kareem from the Allifas Team🙏⭐


🔥New Logo🔥
Please do continue to share and tag


Burfee and rose filled macarons! Thank you for the tag!

Ramadaan Day 29...Alhamdulillah 🌹...💕... My very first attempt at Macarons 🙈... As you can see they didn't turn out that great🙈🙈...but hey not everything I Make is perfect😊 alas they're delicious... these are burfee and rose filled macarons..topped with coloured almonds😊 I used freshly ground almonds.... 😂.... & a bit of cardamom powder...thus the Grainy look..😊😊 ( As always I tweaked the recipe..& did my own thing😉)
Will I attempt them again?....umm Nope....😂 Have a lovely day 🌹
Pop me a message if you would like the recipe...😊😊


Eid Mubarak 💛


Don’t forget to stock up on decadent spices for your Eid milk!


Haleem mix for the win!
Get yours in time for the last few fasts of Ramadhaan!


Have you tried out bhajia mix this Ramadhaan?

If you haven’t, you don’t know what you’ve been missing out on! 😉


Need to make breyani for Eid? breyani pack has got you covered!


Thank you for showing us how you use your essence and colouring!

How can I let Ramadan go without making
phirni for my family 💗💗💗 .
Phirni...a simple, sweet, aromatic, creamy dreamy, luxurious, milk based semolina favorite of favorites.
It has been a traditional Ramadan dessert in most South African Muslim homes for many years.
And it is my childhood favorite 💗💗💗
My son asked me the other day......why do we only make phirni in Ramadan and why not at other times during the year 🤔🤷🏻‍♀️ Because he prefers simple & uncomplicated desserts and that is what phirni is all about. .
Simple. Comforting. Delicious. And Uncomplicated .
I have posted my recipe a few times before and you can view it if you swipe through the pictures.
And for those young girls who’ve asked me to do more tutorials. You will find it on My Story now. And then it will remain on My Highlighted Story titled ‘Tutorials’ on my home page. Just tap through all the other tutorials and you will find it.
Happy Cooking & Baking 💗


Masala Chai
(Recipe for 1 cup)
Karak chai
1 cup water
1/4 cup milk
3 tbsp condensed milk
3 tbsp rainbow milk
2 lipton tea bags
1/2 tsp cinnamon
1/2 tsp elachi powder
1/2 tsp saffron

Boil water with teabags, cinnamon, elachi and saffron for 10-15 minutes. Then add milk, condensed milk and rainbow milk and boil for another 5 minutes.


Get all your Roulette blackberry milkshake syrup to make the perfect shake!


Thank you for showing us how you use your mint syrup! Definitely not limited to milkshakes 😉💚

Repost with
Ramadan Day 21 Alhamdulillah 🌹

After Taraweeh Treats... Soft & Frothy Mint Falooda topped with nestle cream & aero mint...🌱🌱
Adjusted my basic falooda recipe...😊
Will include below..🌹 Have a lovely day...💕💕
Mint falooda
1L milk

1nhalf t china grass powder

2 T mint syrup syrup/1t mint essence essence

1 small tin nestles cream

1 tin condense milk


Heat the milk in a pot

Make a paste with the falooda and add to the milk

Allow to boil

Add the essence and syrup

Lastly add the nestles and condense milk

Mixture must reach boiling point

Pour into bowls or a mould with nestles cream and mint choclate before serving. Enjoy 🌱


Thank you for the delicious looking pic 💚

Have you tried Roulette airo mint milkshake syrup? It’s one of our faves!


Thank you for showing us how you use your ingredients!

Today's sweet treat....Rich & Creamy Kheer (Milk based rice pudding ) ..topped with almonds, pistachios & coconut ... I also attempted a 2 ingredient Dhai Warra recipe ... they turned out amazing ....dipped in syrup and coconut😊
My kheer recipe was shared on this morning 😊
Will share the recipes below ..😊 Have a Lovely evening 💖

2 ingredient Dhaiwara:
Recipe : Unknown
1 cup self raising flour
Add Few T double cream yoghurt till you get a soft dough
Allow to sit for a short while
Roll out thin, cut in desired shapes and fry in hot oil
Dip in sugar syrup and sprinkle coconut .
1 L milk

1 tin ideal milk

1 tin nestle cream

1 tin condense milk

1 t powder

2 T coconut

2 T vermicilli

2 T sago

Few cardamom pods

4T rice cooked soft wash and strain

2t almond powder

Handful of pistachios and almonds.


Place all the above ingredients excluding the condense milk in a non stick pot.

Allow to cook on medium to low heat

Add in the condense milk

Leave on low till thick and creamy

Use a hand blender to give it a quick whizz. (Optional)

Adjust sweetness flavours as desired.. Top with pistachios and almonds..enjoy


Thank you for sharing with us how you used your chilli bites mix Senthy!


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WinnerS announced in a week good luck!


Thank you for the tag and for using products in your yummies!


Some sehri Inspo today 😊
Rose and Pistachio Croissants 💖💚



Rose & Pistachio Falooda

1/2 litre milk
1 tsp falooda powder
1 tbsp sugar
1 tbsp sliced pistachios
1/2 tsp rose essence ()
1 tbsp pistachio paste
Pinch of elachi
1/2 tin condensed milk
1 small tin nestle cream

Boil milk and falooda powder on stove for 15 min on medium heat. Add sugar, almonds, syrup until mixture is light pink. Add essence, paste, elachi, condensed milk, nestle cream and beat until frothy. Pour into moulds. Leave in fridge to set. Drizzle rose syrup. Top with pistachio paste, pistachios and dried roses. Enjoy!


Thank you for showing us how you use in your post taraweeh Treats!


Thank you for the great idea and picture

We appreciate and are loving seeing everyone’s amazing dishes using

Please keep it up!


Thank you for showing us how you used our chilli bite mix!


Get all your ingredients to make the perfect Bombay crush!


Congrats .malaika winner of the 90K Ramadhaan Giveaway


Our Roulette banana milkshake syrup is a must try this Ramadhaan 🍌


All colouring and essence/syrup used from
Assorted cheesecakes

1 pkt tennis biscuit
100g butter
Crush biscuits. Mix biscuits with butter for base. Press mixture into cheesecake tin.
Beat 1 cream cheese (250g), 1 cup cream, 1 cup icing sugar, 2 tsp vanilla essence. Dissolve 3 tsp gelatine in 1/4 cup boiling water and add well to mixture.
Separate mixture into 4.
1. Mint: Add In a drop of mint essence and green colouring. Pour over base. Garnish with choc mint.
2. Rose: add in a drop of rose essence and pink colouring. Pour over base. Garnish with dried roses.
3. Vanilla: add in a drop of vanilla essence. Pour over base. Garnish with white choc.
4. Burfee: add in a tsp of elachi syrup. Pour over base. Garnish with coloured almonds.


Thank you for showing us how you use in your post taraweeh Treats!


Thank you for showing us how you use your rose essence!

Repost with

Burfee Milkshake 💛💚


Our chilli bite boxes made an ideal gift for Ramadhaan! Thank you for sharing!


Have you stocked up on your rose essence this Ramadhaan?


Use Roulette milkshake syrups for a variety in your milkshakes this Ramadhaan!


Chilli sauce - delicious to eat and serve with your Ramadhaan savouries!


Our veggie soup is a must try and an awesome substitute for those who don’t wish to have Haleem 😉


Ramadan Mubarak!


90K Ramadhaan giveaway
8 fabulous prizes. 8 amazing sponsors. 1 winner.
Prize from : A hamper filled with goodies just in time for Ramadhaan!
What do you have to do?
• Follow and all 8 accounts:
• Tag 3 friends in this picture
Winner will be announced on the 25th of May. Good luck!


Looking for a Ramadhan gift idea this Ramadhan? Let us put a hamper together for you! WhatsApp ‭(083) 276-7868‬ for info


Cumin seed is used as a spice for its distinctive flavour and aroma. ... In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds.

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Opening Hours

Monday 07:30 - 17:00
Tuesday 07:30 - 17:00
Wednesday 07:30 - 17:00
Thursday 07:30 - 17:00
Friday 07:30 - 17:00

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