South Arican Indian Cuisine

SOUTH AFRICAN INDIAN CUSINE is Vic Naidoo’s delightful tale of Indian food across family generations, rich tapestry of recipes and useful hints

Photos from South Arican Indian Cuisine's post

25/10/2015

Cattle baron cook out

09/10/2015

SOUTH AFRICAN INDIAN CUSINE is Vic Naidoo’s delightful tale of Indian food across generations, a rich tapestry of recipes and stories that take the reader from the lush Coast of DURBAN to metropolitan GAUTENG. The book is an introduction to SOUTH AFRICAN INDIAN CUSINE, one of SOUTH AFRICAS richest food cultures, and a fast –paced story of a family with a passion for good food and good times.
As SOUTH AFRICA modernizes furiously , the author captures the fading way of life of the idiosyncratic Indian diasporia.The recipes are brought to life through his family’s meticulously recorded history.
SOUTH AFRICAN INDIAN CUSINE is a must have cook book that reads like a story filled with affection. This book has been a lot of fun for me to write. For every recipe that was included , there were at least as many food tasting parties with friends , families , work and business colleagues.

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Telephone

0793220191

Website

http://www.saindiancuisine.co.za

Address

Sherly Villa
Centurion
0157

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