Meatplugsa

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AAA+ Grade Meat from our partners MVM Marketing Group.

6kg Red Meat Hamper - R640
Value Hamper - R670

Delivery available in and around Pretoria.

For orders call:
0726750244

Taste the wild. Special ends 15 July.

We GOAT you covered.

Don’t worry cow Meatplugsa GOAT your back.

Modern Goat Recipe - as per 1kg

Boil meat for 45 minutes to an hour, add:
Salt
4 x Cloves
Fresh Rosemary (tablespoon)
Black pepper (crushed)

After 45 minutes to an hour add:
1 x Onion
1 x Tomato
1 x Garlic (teaspoon)
Green chilli (optional)
Parsley
Celery

Cook for 15 to 20 minutes and the meal should be ready. For chilli lovers, serve with green tobasco chilli sauce.

WHY YOU SHOULD EAT GOAT:

Goat meat is widely considered one of the healthiest meats as it is lower in fat than mutton, but higher in protein than beef. Goat meat, also known as Chevon outshines traditional meat sources in most areas; it's low in calories, total fat, saturated fat and cholesterol.

The low levels of saturated fat and cholesterol, combined with its high iron and protein content, make goat meat a good choice for anyone looking for a healthy red meat. It's a leaner, healthier choice when compared to the different meat options available in the market.

Not only is goat meat a healthy red meat option, but an enjoyable one too due to their succulent carcass texture and they make for fantastic chops for braai’s.

TRY IT!