INDIKAAP
INDIKAAP believes food holds energy that nurtures, heals and transforms. We create delicious Ayurved Food is an allegory. It feeds our bodies and our spirits.
It is the concrete manifestation of lifetimes of experience, knowledge cultural heritage and adaptation. It is our story retold through our senses of smell, taste, touch and sight. At INDIKAAP we cook with this awareness of the greater importance food plays in our lives. We use food to engage, excite, integrate and transform, each delicious mouthful at a time.
![Photos from INDIKAAP's post](https://img5.findglocal.com/777/667/877041437776678.jpg)
Join me and Lerato Letebele sharing Heartfulness South Africa this Saturday at Kirstenbosch.
Register by scanning the qr code.
Bring your yoga mat, a cushion and a picnic basket for after.
It would be lovely to connect.
If you have strong views on IYD, please send me a dm.
![](https://img3.findglocal.com/782/250/876583127822509.jpg)
PICKLES AND FERMENTS
It's that time of the year in the southern hemisphere when everyone craves hot indulgent meals.
Or you may have planned ahead and preserved some of your summer bounty by pickling or fermenting them.
Ayurveda prefers fresh food over foods that have aged and lost their pranic value.
There are other considerations, too:
πΆ is my agni strong enough to digest what I'm eating and how will my digestion be affected after eating this.
π is this aligned with what is good for my dosha? Will it aggravate it or balance it.
π₯¦ is this a type of food that I am used to eating. Is it something that I've grown up eating and is a heritage food.
For many, what we eat is a choice driven by taste, economic factors, like social class, availability of produce, societal norms, and trends. It's not always a choice towards what is healthy for me, at this time in my life, during this season.
It should be.
![Photos from INDIKAAP's post](https://img4.findglocal.com/127/448/875396691274486.jpg)
I didn't really understand the magnitude of the space my dad occupied in my life until he was no longer there.
He was a teacher, an artist, a woodworker, a metal worker, and a romantic. He gave me the freedom to explore different ways of being. He taught me how to be creative, how to use a drill, and how to fix a tyre. He was our first experience of music and art and good food that spanned many cultures.
He gave me a firm boundary to push against, and through this, I learned where my boundaries were. I was very rebellious and, being the baby, tested my parents severely.
It was sometimes beautiful, sometimes heartsore.
Our relationship really blossomed after I got married, and he became a second father to my ex-husband, whom he loved dearly.
My ex is an amazing father, and we work really hard to ensure our kids know what having a present father means, even if are are in different provinces.
To both these men, I am extremely grateful. Being a father is not an easy role to fill.
HAPPY FATHERS DAY.
![](https://img5.findglocal.com/896/722/865135978967224.jpg)
Going Vegan often means missing some of the food traditions you grow up with.
One of these are sweet meats eaten during Diwali and Eid, one in particular called burfee.
It is high in processed sugar and made with heavy cream and dehydrated milk solids.
What's comforting about burfee is its creaminess and the mood stabilizing effect cardamom and saffron have on our neurological systems. Cardamom and saffron pacify all 3 doshas and is sattvic in nature.
Our burfee sauce is a delicious recreation of this classic, with no refined sugar or diary.
Containing saffron and cardamom, it is a must-have pantry staple.
Use it on pancakes, in cereals, or as a delectable final touch to decadent desserts.
And everyone can have it!
Find us at stand 219 at the Good Life Show this weekend.
![](https://img5.findglocal.com/899/817/864826468998175.jpg)
INDIKAAP Ayurveda products are plant-based, and FREE from: gluten, refined sugar, preservatives, and diary.
They each address a challenge we experience physically from a food culture that often moves too far from eating for well-being.
Contrary food combinations cause a build-up of toxins in our body, called Ama.
Our products provide delicious and flavourful alternatives that will delight your tastebuds, leaving you feeling nourished and balanced.
We're at stand 219, at the wellness area. We look forward to seeing you there.
Catch INDIKAAP Founder - Michele Mistry LIVE at the Good Life Show this weekend!
Tickets are on sale at Quicket. One ticket = 4 shows.
Quicket links: https://qkt.io/GoodLifeShow-CapeTown
Quicket links: https://qkt.io/GoodLifeShow-Joburg
With every ticket sold, R10 will be donated to βLadles of Loveβ.
Book tickets now and save 20% with promo code GOODLIFESHOW20.
![](https://img4.findglocal.com/907/783/864029869077835.jpg)
is happening this weekend in Cape Town!
I'll be doing a Masterclass on The Power of Savoury Breakfasts. Because who needs another bowl of overnight oats!!!
Look for the Masterclass with area and book tickets to attend. Link in the comments and in my bio.
What to expect:
π₯¦ I'll share a little about Ayurveda and how applying Ayurvedic principles can improve your well-being.
π₯ I'll teach you a few tricks to making a perfectly crispy dosa
π§
You can buy my shelf-stable Ayurvedic good products that are free from preservatives, additives, refined sugar, and gluten.
And if you're a lover of dosa, then you'd best not miss this!
![](https://img4.findglocal.com/031/781/851630050317817.jpg)
Please join us at Greenpoint Park on the 25th May.
I'll be offering a meditation Heartfulness South Africa
Thanks Debbie
Please come join us on the lawns at GreenPoint Park on 25th celebrating our beautiful continent! Let's drop in as a collective and get grounded in outdoor bliss ππ All levels welcome , bring the whole family, yoga mat , a warm blanket and even a pillow! Let's gather today in the spirit of Ubuntu
![Photos from INDIKAAP's post](https://img3.findglocal.com/708/503/850624527085036.jpg)
If Vata, Pitta, and Kapha attended the Met Gala.
Designer: Michele Mistry prompts to AI
Photographer:AI
![Photos from INDIKAAP's post](https://img5.findglocal.com/717/579/849716897175799.jpg)
DON'T FORGET TO BOOK FOR AYURVEDIC COOKING CLASSES
Do you need a gift for Mother's Day or just want to learn more about your dosha?
With our first module starting on Saturday 11th May, now is the perfect time to learn more about Ayurvedic Cooking! π
BOOK NOW on the link in the bio
![Photos from INDIKAAP's post](https://img3.findglocal.com/421/481/845993434214812.jpg)
AYURVEDIC COOKING CLASSES THIS MAY
Choose the bundle for a full experience that grounds your daily food preparation and helps you to embrace this as a lifestyle.
Or
Choose the module that best suits your level of knowledge and experience.
Hop over to the website
https://indikaap.com/products/may2024
Look forward to seeing you there!
![](https://img5.findglocal.com/466/531/841488414665314.jpg)
AYURVEDIC COOKING
May 11th, 18th, 25th
2pm-5pm
Maker's Landing Demo Kitchen
V&A Waterfront, Cape Town
https://indikaap.com/product/may2024/
I'm excited to share the dates for 3 upcoming classes in May. They are formulated in a way that will leave you confident to apply what you've learned in your cooking every day.
I truly believe that the person who cooks wields immense power. They can and do transform the very strata of your existence.
It's not a job to leave to chance.
When you understand that the food you eat today actually becomes your cells and determines the nature of your mind and thus all lived experience, you may want to cook. I do.
Join me in May for one or all 3 classes.
Book using the link in my bio. Choose the bundle of 3 classes or book the one most relevant for your needs.
FEED YOUR PURPOSE.
https://indikaap.com/product/may2024/
Click here to claim your Sponsored Listing.
Our Story
Michele Mistry is a certified Ayurvedic nutritionist and the owner of INDIKAAP. Here she creates Ayurvedic & Vegan food products and services in Cape Town, South Africa. At INDIKAAP we cook with the awareness of the profound importance and transformative nature food has in our lives. We use food to heal, engage, excite, integrate and transform, each delicious mouthful at a time.
Michele believes that
βFood is an allegory, a poem. It is the concrete manifestation of lifetimes of experience, knowledge cultural heritage and adaptation.
It is our story retold through our senses of smell, taste, touch and sight. It feeds our bodies and our spirits. Communities are built around a fire and a pot.β
Videos (show all)
Category
Contact the practice
Website
Address
8001
Opening Hours
Wednesday | 09:00 - 17:00 |
Thursday | 09:00 - 17:00 |
Friday | 09:00 - 21:00 |
Saturday | 09:00 - 21:00 |
Sunday | 09:00 - 17:00 |
13 Mackay Avenue Blairgowrie
Cape Town, 7441
Get inspired with food, life & lifestyle tips. We sell lifestyle products and ship worldwide. Lookin
6 The Fairway, Pinelands
Cape Town, 7405
Natural Medicine Centre - OPEN DURING LOCKDOWN Registered Naturopath Examinations, Physical Therapi
12 Heather Street
Cape Town, 7441
Intimacy coach: dive deep, tango with spirit & senses. Unlock wholeness.
Suite 405, Bree Street Castle, 68 Bree Street
Cape Town, 8001
Highest quality, organically grown plant derived natural medicines
9 Kendal Road, Diep River
Cape Town, 7800
Sports Injuries Posture correction Rehabilitation from pain syndromes Ph:(021)7121520
45 Fairbairn Street
Cape Town, 7975
Preventative care is essential.Let Pilates teach you how to protect and strengthen your spine; hips;
Milnerton Bowling Club, 85 Pienaar Road
Cape Town, 7441
This is the Fan Page for Karate Do International SA Milnerton .As a fan page it is open to the public
Cape Town, 6665
πππππ πππ! π 70% OFF Saving! https://besthealthtopic.com/blood-sugar-balance-buy/
Matroosfontein
Cape Town, 7490
Love Biome South Africa/Join Love Biome South Africa As Affiliate Online https://Online.LoveBiome.Com
216 Voortrekker Road, Parow
Cape Town, 7500
We help all people in search of love and happiness. We have powerful methods to heal all relationships no matter how severe or difficult.