HAHT SAHS

Haht Sahs products are available on our online marketplace. It cried out for something to pleasantly contrast its mild, subtle flavor.

A Moment of Crisis Inspires a Revolution in Condiment History

Like many great things, the creation of Haht Sahs came at a time of dire foodie need…

One day Chris came home from a fishing trip and presented Trace with the most beautiful tuna. However, a disturbing revelation was coming to pass: there would not be enough wasabi and soy sauce to sustain the short-term need for sashimi enjoyment.

So, they cast their gaze upon their home garden where they procured an array of herbs, vegetables, peppers, and added a little chef magic.

The resulting matrix was born "Haht Sahs" - pronounced Hot Sauce - and it handily saved dinner. It also did something more: it proved to be remarkably versatile in the kitchen. Haht Sahs, quickly morphed into a gourmet line of spicy products, infusing fruits and peppers that will intrigue any foodie's palate. Its varied possibilities function extremely well as a dip or daily condiment, and even found a way to give sophisticated cocktails a little kick in the glass. For those of you who prefer a Vegan life-style - we listened. Certain Haht Sahs products are now Vegan Certified, so everyone can enjoy the vibrant flavor.

Since modern culinary science seems to enjoy Haht Sahs, we decided to open a carry-out store for research and development in North Plainfield, NJ near the Watchung Circle. It turns out people really loved our sauces. This location would be known as a watering hole for all of the modern culinary connoisseurs looking to taste test the products by way of good sandwiches and hearty salads adorned with Haht Sahs. The crowd favorite was Ghost Pepper Relish that many of our customers used to even customize their own sandwich or salad. Everything is spicy, but we tell everyone: You can get it Haht or Naht.

After a wonderfully sahsy time at the Marketplace, we have pivoted to go strictly online, allowing us to share our sauces with people across the country. We thank all our incredible customers, local businesses, and especially the North Plainfield Police Department (NPPD) and North Plainfield Fire Department (NPFD) for keeping us going. We cannot thank the NPPD and NPFD for their support, we love you equally!

04/15/2024

If you like to network, make sure to reserve your free spot at NB Magazine's Professional Networking Event in Livingston. There hasn't been an event since 2020! We are all looking forward to it!
I'll be there with the Haht Company, Ken will be there with Faith American Brewing (Kelsey Grammer's delicious beer company), plus many more vendors, presentations, networking and lots and lots of food by the Crystal Plaza in Livingston, who always does it right!
Highlight the QR Code and reserve your spot!

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10/15/2021

We’re doing our first show in a long time! Come check out The Vegan Food Festival 11/13 & 14, Saturday & Sunday at the Meadowlands Expo Center in Secaucus, NJ. We will be featuring our Spicy Berry Drink Mix!

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10/05/2021

We have a gorgeous ghost pepper harvest this year! Ghost pepper relish and # # # Vinegar will be ready in a few weeks.

05/26/2021

We just picked up these beautiful strawberries from the Duke Farmers Market in . We are cooking something new at ... can you guess what it will be? We will give you a hint, these will be a part of our new creation!

05/21/2021

Haht Off The Press.... We invite you to check out our recent feature in The Star-Ledger! We have missed all our, - we want to know, what have you been up to?

Haht Off The Press: Star Ledger Feature

05/20/2021

We have been cooking up some new things at ... Here is a with owner, Trace teaching classes on how to spice up your creations with something hot!

Loved doing demos at Williams-Sonoma. Always fun seeing people make our Haht Sahs recipes.

The Haht Mess Sandwich - It's a mess...get a plate.

05/17/2021

is coming in hot - just in time for season in ! Here is our spin on a pulled chicken sandwich, it is , quick and a perfect addition to your next backyard bbq. What is your favorite thing to grill?

The Haht Mess Sandwich - It's a mess...get a plate. This is a sandwich we made at our restaurant. People loved it because it was messy and delicious. This is a perfect go-to easy to create sandwich for the whole family. Ingredients for Sandwich for One Fresh Brioche Bun sliced in half 1 - 4-6 oz. Chicken Cutlet - choice of grilled, baked or breaded,....

06/09/2020

Pier 13 in Hoboken is opening Monday June 15! Inspections all done for our Oink and Moo BBQ food truck today! Can’t wait! Checkout pier13hoboken.com for social distancing details.