Edible JOY
08/09/2024
Short Ribs | Polenta | Microgreens + Veg | Heirloom Tomatoes + Burrata
02/09/2024
The Smore’s croissant 🥐 is all that and more.
25/08/2024
makes such a beautiful charcuterie board! We love these every once in a while to just snack for a meal vs getting serious in the kitchen. 🧀🌰🍓
04/08/2024
Tried today after seeing their August feature. My goodness gracious… it was SO good!!
“Ms. Peaches” 🍑 🍕
Garlic butter olive oil base
Fresh Mozzarella
Bacon
Goat Cheese
Peaches & Basil
Topped with Hot honey Balsamic Glaze
30/07/2024
No summer is complete without B A S I L time! My sweet friend delivered a mega bag full of fresh harvest basil from her garden today. The freezer has a stacked space of it and dinnertime can’t come soon enough. 🌱🧄🧂🍋
22/07/2024
Summertime is never summertime without Caprese. 🍅🥛🌿
30/06/2024
Pickin’ 🍑
29/06/2024
never disappoints! 🤤
30/04/2024
🍦🍓 moment.
27/03/2024
This is a staple for us… but if you have yet to try it, has one of the best Tiramisu in Charlotte! ☕️
14/03/2024
Bake day. 🍞
27/02/2024
Dinner sides that please! 👏
25/02/2024
Lunch or brunch. 🤷🏻♀️ Just, yes to tacos with friends on a beautiful Sunday. 🌮
11/02/2024
Mini sourdough loaf. 🥰
08/02/2024
Crouton day makes for a crunchy afternoon. 😉
02/01/2024
Bone Broth Ramen Bowl
Fried Egg
Caramelized Onion
Scallion
Millet + Brown Rice Ramen
03/11/2023
Trader Joe’s is still my top pick!
Tis’ the season 🦃 🎄 🥧
We Tried 8 Frozen Pie Crusts — And Even the Runner-Up Can Totally Pass for Homemade The ultimate holiday shortcut is right this way.
11/09/2023
The “Goat Cheese Kofta” at Copper Modern in CLT is 🔥
22/07/2023
This has been a favorite during the hot weekends lately! Layer your favorite yogurt (I used Wallabys Vanilla Bean) and top with nuts, chocolate, caramel. I have even used h**p seeds on another version. Freeze, take out, break apart and top with fresh fruit. We have loved it with peaches recently. 🍑🍫
30/06/2023
Kicking off the weekend with a fresh summer salad. Delish! 🤤 ☀️
16/06/2023
Edible summer JOY. ☀️
22/04/2023
… it’s the weekend. 🤷🏻♀️🤭
24/01/2023
Lately, shaved brussels have been a weekly thing when jazzed up with chopped fresh dates, a shallot, garlic and a splash of ACV. 🤤 Pair them with Faroe Island King Salmon and a sweet potato. 💯💯💯
17/01/2023
Open faced pastrami for lunch. 🤤 Thanks to local fav’s, , pastrami by the 1/2 lb and for their deli Rye!
14/01/2023
When you just do it on the weekend, do it RIGHT! 🍩
Food . Fork . Faces
There is something I like to call “table time” where “food, fork, and face’s meet”. Whether two or ten, this time spent with a table between us can be one of the most beautiful things. This is where we can come together and share our highs and lows in life, pour out our heart’s, and sort through difficulties we face. When we can look one another in the eye and unplug from our daily tasks. In the fast paced world we live in, it is vital to have time like this with one another, and it reaches beyond surface connections we have online. Conversation pieces that remind us that some of the ugliest pieces of the puzzle can be transformed into beauty beyond description. Not just in circumstances, but within. I have found that “table time” is a place to unwind, reflect, and connect with those I love, and those who just need an ear to listen. Sometimes I create a meal the only way I know how, from scratch and with much thought on how the flavors of each dish will collide with one another, other times… we all just bring a dish to share. I cannot help but to set a table with fresh flowers like the one I threw together in the photograph above. It took me all of five minutes to trim and place fresh flower’s and a few natural sprigs across the table. This is something that takes place and is so dear to this heart of mine, yet at times I find a roadblock with some. Not everyone is open to going to the same place and embarking on the adventure. Those who are always walk away full in every way. I do not think it is strange that even Jesus set a table and broke bread with those closest to him, the disciples. He knew the power of being across from one another and sharing with food and wine in hand. For this reason, I love time spent in the kitchen and everything encapsulating the plates at a table, unique pieces to serve with as well as the faces I sit across from. At home or around town, life is viewed through “table time” in such a great way!
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