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is one of the iconic vintage vegetarian recipes originating from Rajasthan but we made it U.P Style with Besan ke gatte (steamed spiced gram flour dough rolls/dumplings) in spicy tomato and yogurt curry. This variation from Uttar Pradesh was shared by my mother as our ancestral roots are from U.P. Our Semanti Sinha Ray made this in our Light, flavourful with subtle undertones of popular North Indian , Ki is a perfect for the family. Served with roti or steamed basmati rice. You can optionally garnish it for extra spicy bite and flavour. Full Recipe here:

#GatteKiSabzi #RajasthaniRecipe U.P style sabji / स्वादिष्ट बेसन गट्टे की सब्जी / यूपी की सब्ज़ी is one of the iconic vintage vegetarian recipes originating from Rajasthan but here made U.P Style with Besan ke gatte (steamed s...

🍖 is one of the best 😍part of Rustic, & so easy to make. 🥳 on Chatti 🤩

here 👉

#HowToCook #HowToMake #RajasthaniCuisine #TribalRecipe #BanjaraMutton #MuttonCurryRecipe One of the most delicious Mutton Recipes comes from the Indian nomadic tribes of Rajasthan - Banjara Mutton. Banjara is a Hindi word for Nomads. So that's ho...

Chef Semanti shares her friend Anuradha Ganapathy's recipe for 's iconic

The Slow Fire Chef RECIPE VIDEO: https://youtu.be/jzTJ7C1tW0U

HOW TO MAKE PANDI CURRY COORG STYLE / PORK CURRY RECIPE / PORK MASALA RECIPE / COORG PANDI CURRY The Slow Fire Chef SE 03 EP 05: PANDI CURRY COORG STYLE / PORK CURRY / PORK MASALA COORG RECIPE / COORG PANDI CURRY RECIPE / SOUTH INDIAN CUISINE / COORG POR...