Malai Kitchen

Our Grilled Yellow Pike and Tropical Island Margarita is the perfect combo for the start of summer! ☀️ Drop into our Uptown, Preston, Southlake, or Fort Worth Locations while they’re here! 😎
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Our Jumbo Thai Chicken Wings are back on our Happy Hour! Pair it with a signature cocktail or house brewed beer for a meal you won’t forget! Serving up Weekdays from 3-6 and Sundays all day long!
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Celebrate Mother’s Day with flavors anyone will love! Featuring our Malai Aperol Spritz, Thai Crab Cakes, and Pan-Seared Norwegian Halibut and more favorites to see at any of our four locations!

Celebrate Mother’s Day this weekend with our curated menu of fan favorites! It’s our busiest day of the year, so get your reservations in now before spots are filled up! Which dish are you most excited for? 🌸

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Serving sunshine in a glass! Meet our tropical duo: the creamy, dreamy Mango Coconut Smash and the zesty, sparkling Kaffir-Cran Fizz. Which one’s your island escape?

This week we are featuring “Firecracker Salmon” - an 8 oz pan seared Scottish salmon filet, served with squid ink fettuccine, a tropical salad, and a sriracha soy glaze!

The Tropical Mule: a fruity twist that brings the beach to your glass. Come beat the heat on our patio—no SPF needed, just a straw!

Easter Reservations: https://www.malaikitchen.com/reservations We'll be serving brunch, lunch, and dinner and we hope to see you!

This week's feature fish dish is this beautiful Soft Shell Crab Curry! ✨ Soft shell crab deep-fried and served in a crab curry with noodles, potatoes, eggplant, and mushrooms!

This week we are serving "Malaysian Marinated Wahoo" grilled with a tamarind marinade, served over garlic rice and sautéed asparagus! 😋

Sip serenity with the Lavender Fields Martini—Hendricks, lavender, cucumber, and a touch of yuzu.

The Wages and Meyers serving up our house brewed Thai PA and Peach Tea Wheat beers alongside our chicken Glass Noodles at the Fort Worth Food and Eine Festival! Yum to the max!!

(And experimenting with FB Live! 😁)

This week we are offering our "Hamachi Crostini” as our feature appetizer. 😋 Crispy rice crostini topped with sushi grade yellowtail, dried shrimp and lemongrass aioli!

This week’s feature fish, the “Hanoi-style Snapper” is inspired by our Chef/owner’s travels to Vietnam - specifically, the restaurant pictured below (Cha Ca La Vong). Our version is galangal and turmeric-marinated and served over chilled vermicelli rice noodles, sautéed baby bok choy, and topped with fresh dill!

One sip, and it’s love at first taste. The Yuzu Kiss Martini—a perfect blend of Hendrick’s gin, yuzu liqueur, and a sweet kiss of strawberry.

At the Dallas arboretum food and wine festival!!!

This week's feature fish is a 7 oz pan-seared filet of swordfish, served in a citrus ponzu over brown rice along with broccoli and sh*ttake mushrooms. 🐟✨

Thai 75: A vibrant fusion of gin, hibiscus, lemongrass, and basil. Where elegance meets exotic flavor!

This week try our - Escargot with scratch red curry and crispy roti! 😋

This week's is “Thai Mushroom Salad" which combines Shiitake, Beech, Enoki, and Wood Ear Mushrooms with Shrimp, Bacon, Peanuts and Chilies.

This week our feature fish is King Salmon with lemongrass coconut sauce!
Did you try it? Share your photos here!