Gilded Greens

In My Kitchen: Celebrate Valentine’s Day with Chef Bryant Kryck’s recipe for crème brûlée

Chef Bryant at Craft PDX did a news spot for Valentine's Day recipes, and some of our product got a cameo in the end. Try it yourself, or go to CraftPDX to let the experts handle it.

kptv.com Valentine’s Day is this Friday. If you need a sweet way to say, “Be mine,” we found it! Chef Bryant Kryck of CRAFTpdx is in Molly Riehl’s kitchen, sharing his

Masterpiece Theater on a plate with our micros. 😍

4 Questions with Nate Gilds of Gilded Greens | Sip Northwest Magazine

sipnorthwest.com Learn how the microgreens industry is taking off in food and cocktails with Nate Gilds of Portland's innovative Gilded Greens.

4 Questions with Nate Gilds of Gilded Greens | Sip Northwest Magazine

Thanks to Sip Northwest Magazine for featuring Gilded Greens!

sipnorthwest.com Learn how the microgreens industry is taking off in food and cocktails with Nate Gilds of Portland's innovative Gilded Greens.

From a Fog Lark dinner recently. Fog lark is a pop-up, follow the account to stay abreast.

Gilded Greens nasturtium accompanying this masterpiece, photo by Rabbit Hole Photography

Fog Lark website: https://www.foglarkpdx.com/

Portland’s Legit Late-Night Happy Hours

Congrats to our friends at Sardine Head for making Portland's Legit Late-Night Happy Hours list by Eater PDX.

pdx.eater.com Where to find food and drink specials after 10 p.m.

We have Red Acre cabbage, among other colorful micros. To find out what we have available, email us: [email protected]

🌱🌻Addy's Sandwich Bar uses our sunflower for more than a garnish. Check out our sunflower on the wheat pita chicken salad sandwich, and the vegan chickpea sandwich!🌻🌱

CRAFTpdx

Thanks for the shout out Chef Bryant Edward Kryck!

https://www.kgw.com/mobile/video/entertainment/television/programs/tonight-with-cassidy/celebrate-national-taco-day-at-alto-bajo/283-8271071

Tomorrow is the day come join us at Alto Bajo for $3 Brisket Tacos. We love promoting our friends at Gilded Greens and . Hope to see you tomorrow.

Smoked Brisket Tamale

Thanks to Chef Bryant of Alto Bajo for the mention on Katu Afternoon Live!

katu.com Executive Chef Bryant Kryck from Alto Bajo showed us how to make Smoked Brisket Tamales!Chef Bryant will be at Feast Portland participating in Night Market!Click here for more information about Feast Portland

Amaranth, nasturtium, dark opal basil, and pac choi!