Annette Cruz
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Annette Cruz Author of Annette's Love Inspired Recipes
✨Today in my kitchen, I made my truffle baked potatoes—rich with butter, infused with garlic, and packed with pure deliciousness. Every bite is comfort elevated, simple ingredients turned into something unforgettable 🤍
05/06/2026
Good Afternoon ☀️
I’m so excited to share that my signed cookbooks are now available at ! ✍️
Just in time for Mother’s Day 💐 — we’re offering a special price of $25.00. Cookbooks make such a thoughtful (and delicious) gift!
I dropped them off at the shop this morning, so be sure to stop by and grab yours 💕
05/04/2026
This Mother’s Day, I’m celebrating the love and traditions that inspired Annette Cuisine 💐
To share a little piece of my heart with you, I’m offering $10 off each cookbook. These recipes mean so much to me—they’re filled with memories, family, and love in every page.
If you’d like to grab one (or gift one to a special mom), send me a direct message and I’ll take care of you ❤️
Because the best moments are the ones we create together in the kitchen.
Today I made one of my favorites—beef vegetable stew straight from my cookbook 🥕🥩
It’s a beautiful melody of fresh vegetables and tender, flavorful beef that comes together in the most comforting way. Every bite feels like home.
I haven’t shared it on my feed yet—head over to my story to check it out!
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Easter Sunday called for something special ❤️✨
We made a prime rib to celebrate perfect for holidays, gatherings, and those moments that deserve a little extra love 🍽️
I hope you all had a blessed Sunday surrounded by good food and even better company 🙏
✨ Don’t forget—my two cookbooks are on sale now!
📝 Blog coming soon… stay tuned!
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Still in my Lenten season, and I couldn’t resist sharing one more recipe before Easter 🤍 This tuna dish comes straight from my very first cookbook—simple, fresh, and so satisfying.
If you’d like to make it, you can grab my cookbook on my website or at a local store here in Albuquerque. Need the list of where to find it? Just message me, I’m happy to share 🫶
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