EdibleArt Brunch Club
EdibleArt is here to provide food comfort while pushing the limits.

Hello beautiful people! I’ve entered the Favorite Chef competition for a chance to cook beside Chef Carla Hall! Make sure to vote for me !
http://favchef.com/2024/alison-3

Arroz imperial inspired Mille fuille
Layers of phyllo pastry with Cuban yellow rice, Cuban creole chicken, lime aioli, cilantro lime sauce & marinated olives

Churro Tacos !!!!
Chocolate dipped, stuffed with horchata ice cream & cajeta mousse, drizzled with lechera sweetened condensed milk, topped with peanuts and cinnamon cotton candy

This ceviche was a piece of art in itself. The one on the left has cilantro lime sauce, the one on the right has a purple basil broth. Both with salmón chicharrón, sweet potato crisps, masego roe, watermelon radishes and red onions

AG’s Ceviche made with swordfish, cilantro lime sauce, masego, cucumber, red onions, salmon chicharrón, sweet potato crisps and cucumber

Adobo crusted hangar steak, mole Demi, charred blue tortilla, baby elote
This dish is a representation of my Aztec heritage 🇲🇽

She created her own opportunity.
Entrepreneur, activist and philanthropist, Madam C. J. Walker was recorded as the first female self-made millionaire in America.

Why is this so true?

Mojo pork belly
Sweet plantain pave, red onion nest, lime & chili pickled pork skin, red cabbage glass, jalapeño crème fraiche

White Cherry Tree from Japan 🌸

See you guys on Wednesday at the bearded goat in Revolution mills!

🚨Blue Tent Campaign Alert🚨
Join us at The Bearded Goat in Revolution Mills cali-style elotes. All donations will go toward our future Brunch pop ups. See you there 😉

Catch us on Wednesdays at The Bearded Goat in Revolution Mills. We will be there this Wednesday underneath our blue tent with Cali-Style Elotes!
Our Blue Tent Campaign provides street food in an effort to raise funds for local chef entrepreneurs.

What do ya’ll think? Honest answers only

I like to refer to our Brunch pop up menus as “collections”. They are, after all, a collection of my artwork. 🖼️

Our next pop up has some sazón to it 🎶🔥 which one are you most obsessed with ? 🤔

For real.

"Beyond the stage, Nelly's commitment to education is truly inspiring! For 10 years, he has been sending two students to college on scholarships yearly. Thank you for your generosity and for making a positive impact on the next generation! 🙌🏾🎓 "
Click the link to get featured 💪🏾 linktr.ee/Imagesyouwontseeontv

Cajun brunch pop up was a success! Each course was paired with choice of alcoholic pairing or mocktail pairing. Still dreaming about it..

Be on the look out for Chef Lon’s “Taste our Culture” collective 👀

Home-made Mac ‘n Cheese. Creamy, funky & nostalgic. Did you ever add ketchup to your Kraft?

Proud to be q***r! Proud to be chicana! Born in California and raised in North Carolina, my cuisine vividly shows the different cultures that have molted together & influenced who I am.
- southern soul food
-Mexican cuisine
-Asian cuisine
-French techniques

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45% of tickets are already sold!
Incase you haven't seen, we are hosting a Cajun Brunch Pop Up in April. Visit our website to take a peak at the menu! EdibleArtPopUps.com (http://www.EdibleArtPopUps.com) .
Cajun Brunch Pop-Up ! Click here for an update from EdibleArt Brunch Club!

Tag a brunch buddy for a free membership to our Brunch Club 🍳
Membership perks:
💌 invitation to pop ups
💙 date & location to blue tent campaigns
📰 seasonal newsletters
🎁 random surprises

How do you like your pancakes ?! 🤔🫣

Support your local bee keeper !
A shout out to for hooking the brunch boxes up with some local lot sourced honey. Hit him up if you want some !

Can you think of anything more satisfying than a fried egg on a burger ?! I think not ! 🙅🏽♀️‼️💯😎
This one has a foyot sauce, smoked gouda cheese & mushrooms 🍄

This morning I’m having a dirty chai tea latte.

There’s nothing like the rush of a service. 👩🍳🔪🗡️