Sentli

‼️ NIXTAMAL SALES ‼️

It's finally happening! Starting this week (3/2) you can start placing your nixtamal online orders! (masa & tortillas).

How does it work?!

🔴Chose the type of corn and pick between fresh nixtamal or fresh tortillas (Made with local organic heirloom corn from New Mexico).
🔵 Blue Corn 🌽
🟡 Yellow Corn 🌽
⚪ White Corn 🌽

🔴Place your order Monday through Friday anytime of the day (link in bio). Online orders will be closed at 12 am every Friday.

🔴Pick up Day will be Sundays from 10 am to 1 pm at Barelas Community Kitchen on 4th Street ( 1411 4th St SW, Albuquerque, NM 87102 )

🔴I will also have a small breakfast/lunch menu serve on site highlighting all the different dishes you can make with masa. ONLY SUNDAYS with limited quantities. The menu is subject to changes every week or every other week.

🔴All sales are final. There's no reimbursement, if you miss the pick up day you will have to wait until the next pick up week to get your order.

Thanks in advance.
I'm really grateful for every single one of you that has supported me throughout this journey. I can believe we're finally here but it's thanks to you 🫵.
Without the support you guys provide small local businesses like me wouldn't survive or succeed. You guys are the real MVP's.

See you guys this SUNDAY! Because the grind never stops!

Valentine's Day Dinner

Gotta thank me.. myself.. and I... For all the hard work, the long days and nights, for never giving up, for always believing in me.

This dinner was better than I expected... Simple, rustic and flavorful.

Thanks to everyone that purchased tickets for those 2 dinners. I'm not a perfectionist but I know we can always do things better for the customers, the team and myself. Thank you for letting me cook for you all.
Feedback was positive, so good that people are already asking when the next will be... just know we're already working on it 🤘😤.
See you guys on the next one!

Menu:
First course: Wild Salmon Gravlax (Cured w/Beets//Cucumber//Kumquat//Jicama//Radish//Pickled Red Onion 'Caviar'//Strawberry & Hibiscus Aguachile//Dill//Crispy Rice Paper w/ Seaweed.

Second course: Sopa Tarasca//Fried Chochoyotes//Chorizo//Crispy Chile Pasilla//Labneh//Panela//Cilantro

Third course: Chicken Confit//Mole Rosa//Toasted Sesame Seeds//Quelites w Crispy Onions// Radish//Herb & Chile Oil

Fourth course: Nicuatole (made with nixtamal)//Strawberries & Blueberries//Merengue//Totomoxtle Ash//Popcorn

I have to take a moment to thank me.. myself... and I.. 😤

From the beginning was never meant to be a pop up or a food business. Sentli was always a product to produce and sell to people that wanted nixtamal.. masa flour.. fresh tortillas.

I've been building this brick by brick.. layer by layer... For the past 3 years. I finally purchased a molinito which will become the heart and soul of Sentli.
I'll become the masa dealer 🤝 in burque, holla at your boy if you need some dough. 🤘😎.. Let's fu***ng get it!

‼️Valentine's Day Menu‼️

Come and celebrate this special day with us, let us take care of you and your partner with a thoughtful menu and incredible non-alcoholics cocktail.

When: Saturday Feb, 14 & Sunday Feb. 15
Where:
Time: 5:00 pm to 7:00 pm
Reservations: Click the links in my bio

‼️POP UP MENU‼️

It's Cold Abd The Body Knows It, Mark Your Calendar Dec 13th I'll Be At From 5pm-Sold Out Making Some Of My Favorite Winter Dishes.

♦️Non Tradicional Barbacoa With Handmade Tortillas

♦️Pozole Verde With A Vegan/Vegetarian Option (Avo Tostada With Togorashi As a Add-On)

♦️Sweet Tamale

Hope To See You Guys There!

‼️NEW YEARS EVE DINNER‼️

1 Night.. 4 Courses.. 4 Cocktails

Join Us For a Culinary Evening, I Crafted a 4 Course Tasting Menu Perfectly Paired With Exceptional Cocktails (non alcoholic).

This Intimate Dinner Will Be Held At Limited Seating, To Reserve Your Spot Click The Link In My Bio.

Give away alert!!!!

Dish: Cochinita//Bone Marrow Beans//Red Rice//Handmade Tortillas//Pickled Red Onion//Cilantro

Drink: Tamarindo//Fennel//Fenugreek//Mole Simple

Main course on the dinner collab w/ Oct. 25th & 26th (⬅️ DM to get your tickets)

Dish: Fried Chicken Gizzards & Hearts//Parsnip Puree//Warm Mix Mushroom Vinaigrette//Chile Oil//Marigold & Cilantro.

Drink: Corn//Agave//Lime//Coconut Water

(Sneak Peek Of The Upcoming Dinner Collaboration w/ October 25th and 26th)