Cheesy Potato Recipe

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Ingredients
3 large russet potatoes
2 tbsp olive oil
3 tbsp ranch seasoning mix
1 tsp garlic powder
1 cup shredded cheddar cheese

Ingredients
3 pounds russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)
1 tablespoon plus 2 tsp. kosher salt, divided
6 large egg yolks, at room temperature
1 cup heavy cream, at room temperature
¼ cup unsalted butter, melted

Ingredients
1.25kg/ 2.5lb potatoes ((any, other than waxy potatoes, see Note 1))
2/3 cup (160 ml) milk ((full or low fat))
3/4 cup (185 ml) thickened cream (heavy cream) ((heavy cream))
1/3 cup mayonnaise (, preferably whole egg (or 1/4 cup cream) (Note 2))
1 1/2 tsp fresh thyme leaves