Food Studio

Food Studio


Sweet Babs
Sweet Babs




Delicious cajun chicken bucatini with pesto Alfredo at Fredster's
featuring Adrian Mann's Bar & Grill in Maitland.
Pannullo's $10.25 Lunch Special is Crispy Chicken Giuseppie. Chicken breast topped with Goat Cheese and Mozzarella cheese sauteed with sundried tomatoes finished with a White wine Lemon butter sauce over Linguini. All for only $10 25 What A DEAL!!!!!!!
Orlando Magazine Burger

Rack of lamb Dijon herb Panko crusted with Demi n Brussels and mash
Lamb shank, fresh vegetables with a shallot jus reduction.

Culinary Events & Promotions.

Operating as usual

Photos from VINIA Wine & Kitchen's post 06/16/2022

Come say 👋 Hi and stay for a while.


Getting ready for the June Wine Dinner featuring Chef Ashley!

Photos from Bites & Bubbles's post 06/02/2022

Photos from Bites & Bubbles's post


Unexpected delights await at VINIA! Host your private event with us and celebrate any special occasion, bridal showers, wedding rehearsal dinner or reception, and corporate events in an intimate setting for up to 50 guests. Fabio will prepare a special menu for brunch, lunch, or dinner paired with boutique wines to wow your guests. Contact us via DM or email.

📷 Lisa Wilk Fig Digital Media


Fabio's Table May: Basque Country in Spain at Vinia Wine & Kitchen


Celebrate the VINIA way! Treat mom to a special date night or girls night out, UCF and Rollins Grads celebrate your big day, raise a glass to birthdays, anniversaries, and weddings with us!

▶️ Make reservations to enjoy our 3-course VINIA Favorites Menu tonight and a few seats remain for tomorrow's Fabio's Table serving a NEW 5-course menu plus a bonus aperitivo course celebrating The Basque Country in Spain.

🍽️ Pictured: Fabio's Table "Txangurro a La Donostiarra" - Deep Sea Red Crab, Spanish Sofrito, Cabacines, Roasted Corn Crema, with Spiced Crab Broth paired with Cava Gran Reserva Brut, Roger Goulart / Catalunya, Spain

📷 Lisa Wilk @FigDigitalMedia


Amazing People.Amazing Cuisine. Home.

Cheers to our last night of “SPRINGTIME”!

We are sold for tonight’s Fabio’s Table, but you can join us every Saturday of May and enjoy our new 5 course wine pairing menu “Tour of Basque Country”.


We are proud to call these folks epic friends & events business partners. Please visit soon & book your special event.

Did you know VINIA is available for intimate private parties with up to 50 guests? Let us host your Graduation party, Wedding Rehearsal Dinner, Birthday, Anniversary, Corporate Event or any special Celebration. Paula and Fabio will create a special menu paired with wines that your guests will be raving about!

DM us and let's chat about the special arrangements

📷 @TasteCookSip

Food Studio updated their address. 04/18/2022

Food Studio updated their address.

Food Studio updated their address.


Join us for and enjoy our VINIA’s Favorite menu: a 3 course menu paired with wines! In the picture our delicious 24 hours braised oxtail with a pairing Fabio chose carefully for you. And don’t forget we have live Bossanova starting at 7pm!
Join us!

Timeline photos 04/04/2022

Timeline photos

Our plant-based dishes are just as beautiful and delicious as their traditional counterparts. This is the NEW Risotto Viola Alla Crema Bianca e Profumo d'Arancia - Red Wine Risotto topped with either Goat Cheese Crema or Plant-Based White Crema, Orange Flowers & Zest - served only during Fabio's Table 5-course dinner experience every Saturday this April.

Fabio pairs it with Bourgogne Pinot Noir "Les Fortunés", Domaine Chanzy from Bourgogne, France. The lightness and acidity of this delicious Bourgogne Pinot make it an ideal pairing for the delicate risotto, rich in umami.

Make reservations for the ultimate date night and choose either Traditional, or Plant-Based Menu option for a meat-free delight.

📷 @FigDigitalMedia

Timeline photos 04/01/2022

Timeline photos

Cheers to the weekend, grab a friend, order your favorite wine and a pizza, sounds like a great night to us! ​​​​​​​​

Photos from Ducasse Paris's post 03/21/2022

Photos from Ducasse Paris's post


Great Opportunity !

Mobile uploads 03/14/2022

Mobile uploads

Timeline photos 03/11/2022

Timeline photos

Viva l'Italia Wine Dinner at Bites & Bubbles. Our Annual Italian Wine Diner is Wednesday, March 16th at 6:30PM. There are still seats available, so BOOK NOW! -

Timeline photos 02/24/2022

Timeline photos

This Saturday 2/26 is the last day to enjoy Fabio's Table "Love, Food & Wine" 5- course menu before we introduce a new menu in March. Only a few seats remain and you won't want to miss it! We've received rave reviews from every sold out Saturday this month.

March Fabio's table dates are now open and we can't wait to share highlights of this new Spring Menu! (link in bio)

📷 Lisa Wilk @FigDigitalMedia

Timeline photos 02/22/2022

Timeline photos

Come enjoy the beautiful weather, great wine, and food at VINIA! Make reservations with the link in bio and be sure to let us know your special request for outdoor seating as space is limited.

📷 @somethingnewbridalboutique


THE WHOLE PACKAGE ✔️ and im not just talking about the pizza 👀😝 Fresh mozz, four cheese blend, pepperoni, spicy italian sausage, mushrooms, bell pepper, onion, black olive, pecorino.. *pizza slt kiss*

Timeline photos 02/17/2022

Timeline photos

March Italian Wine Dinner at Bites & Bubbles. 🍷 -

Timeline photos 02/16/2022

Timeline photos

Wine Lovers, it's time to come try our new wine list! 🍷 We've introduced 16 new boutique wines from Italy, France, Portugal, Germany, Lebanon, and the USA that pair beautifully with our shareable plates.

Fabio's new favorite is not yet well-known, Lapilli Greco di Tufo DOCG, a wonderful, silky fresh Italian white from the volcanic surroundings of Naples in the Campania Region. It's perfect to enjoy this time of year.

🍷 Have you voted for your favorite Wine Bar? We are so proud to be nominated for "Best Wine Bar" in Orlando Sentinel's Foodie Awards. Voting ends tomorrow 2/17 at noon, please click the link in our story and give us your vote! Visit

Come tonight and enjoy and Live Music from 7p-9p. Reservations recommended.

📷 Lisa Wilk @FigDigitalMedia

Photos from Bites & Bubbles's post 02/10/2022

Photos from Bites & Bubbles's post

Timeline photos 02/10/2022

Timeline photos

Shareable plates, great wine, live music and your special someone = Perfect Date Night at VINIA! 🍷 🎶 🍽️ ❤️

Our menu features a variety of plant-based (vegan & vegetarian), seafood and meat dishes so everyone can enjoy a night at VINIA regardless of dietary preferences. Try our Empanadas (Beef & Cheese, Cod, or Heart of Palm & Butternut Squash) and our popular Romeu & Julieta Brazilian cheese bread to start!

🎶 Enjoy Wednesday and Thursday's Live Music from 7pm - 9pm with local bossa nova, Spanish, jazz, and blues.

📷 @orlandodatenightguide

Valentine's Day | Orlando, FL | Bites & Bubbles 02/07/2022

Valentine's Day | Orlando, FL | Bites & Bubbles

Valentine's Day | Orlando, FL | Bites & Bubbles Valentine's Day at Bites & Bubbles in the Mills50 District of Orlando, Florida. Delicious Romantic Dinner in a relaxed yet refined environment.

Timeline photos 02/02/2022

Timeline photos

NEW PLANT-BASED MENU! We're introducing a new pasta dish: Pasta con Zucchine e Pomodorini with Roasted Green & Yellow Zucchini, Rustic Fresh Tomato Sauce, and Veggie Pesto Crumble. It pairs wonderfully with Rosso Veronese “Baby Amarone” offered as part of our VINIA FAVORITES Plant-Based 3-Course Wine Pairing Menu.

Thank you @vegandisneyfood for this lovely photo and review!

Here's what Suzannah had to say about it: "This pasta dish was incredible. It tasted like you just walked into a cafe in Italy. The sauce was slightly sweet, full of flavor, and had a hint of spice on the back end. I'm still thinking about it. The vegetables were also full of flavor. There was nothing bland about this dish. The flavors just exploded in your mouth." - Suzannah of @vegandisneyfood

Enjoy a perfect date night at VINIA. Reservations are recommended, via link in bio.

📷 @vegandisneyfood

Photos from VINIA Wine & Kitchen's post 01/16/2022

Photos from VINIA Wine & Kitchen's post



FABIO'S TABLE offers guests the opportunity to enjoy an intimate multi-course, wine pairing menu hosted by Fabio. The menu features an elevated dining experience inspired by traditional dishes enjoyed around the table during holiday celebrations in France, Spain, Portugal, Italy, and Brazil.

If you or your loved ones follow a plant-based diet, you know we love creating menus to be enjoyed by food and wine enthusiasts of many dietary preferences. Fabio's Table will offer a choice of Traditional or Plant-Based Menu at the time of booking so everyone can enjoy this festive night!

On Christmas Eve, Fabio's Table will include additional surprises to make your holiday celebration even more special!

Make your reservation now and join us for a evening to remember!

Great picture by @figdigitalmedia


Wonderful things in small spaces.

Do you know that FABIO'S TABLE "European Holiday Traditions" includes a completely Plant-Based Menu Option?

The response we’re getting from the vegan community has been amazing!

Thank you Jeremy (@orlandobeardevegan) for your support! We are really happy to know that we’ve created “The Orlando Vegan Fine Dining Experience we have all been asking for…” 😊

This idea came to life after hearing so much feedback from our plant-based guests, so we’ve decided to create mouth-watering interpretation of the dishes, such as Mushroom “Foie Gras” and Hearts of Palm “Scallops” (in the picture). Now you can enjoy the same fine dining experience with family and friends who are not vegan!

We have few available spots left in for our experience on December 24th. So make you reservation now and join us!


We are excited to announce that Bites & Bubbles has been honored to be chosen as Top 100 Restaurants in America! To determine the list, OpenTable analyzed more than 10.5 million reviews from restaurants across America - all submitted by verified OpenTable diners. The result is a selection of spots across the country that constantly serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions. Congratulations to Eddie V's and the Boathouse for making the list too!


Shrimp and Grits Jumbo shrimp over a creamy Polenta finished with a Chorizo Cajun Cream Sauce @durangosteakhousetitusville


Reservations are filing up fast for Fabio’s Table European Holiday Traditions, held on select Friday & Saturday nights this month.

Treat the foodie in your life to this one-of-a-kind 5 course wine pairing dining experience this holiday season.

Pictured here is the first course, VIEIRAS CON CREMA DE AJO BLANCO, paired with Gramona Mart, Xarel-lo Vermell.

A plant-based option for the dinner is also available!

Photo by @eatme_orlando


New Shrimp Tostones @ San Julians Winter Park.


Handmade goodness.

Let’s start the weekend with our delicious baked empanadas, which comes in 3 flavors: meat & cheese, cod or the vegan heart of palm & butter squash.

Join us tonight and tomorrow and enjoy our à la carte menu.

Next weekend we kick off “Fabio’s Table”: a unique and intimate five-course dinner experience!

Make your reservation and join us!

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Culinary Events, Soirees and Promotions..



501 N. Orlando Ave.
Winter Park, FL

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