Adam’s Rib Bbq

Finished product…now time to rest

First turkey of the season in on the smoker. Hoping next year to do orders for people who want a smoked turkey…

Hope y’all are having a good night tonight, rolling some smoke for our church picnic tomorrow.

13 hours later…time for a nap

10 hours later…

35 pounds of pork butt…low and slow

What do y’all think about this???

Happy Birthday America! Smoked wings and cream cheese dip on the smoker today!

Nothing like the smell (and look) of the smoker starting in the morning!!!

Hey folks, I am working on getting a bbq catering business going and wanted to send you an invite for my page. I am still working on perfecting my product, but I am hoping to have something going by the end of the summer.

I need a few things. First, prayers that if this is the direction I am to go that God would open doors and show my path. Second, and this is the hard part, but I will need product testers. Lastly, I could use your encouragement and sometimes a kick in the pants.

More info to follow, but thanks in advance.