Jeanne's Bourbon Street BBQ

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What I gotta do to come play some music at Jeanne's??

Rotary Chillers will be available till May! Your support will help fund our scholarship for a Westlake student! 🖤👨‍🎓👩🏽‍🎓🧡 Jeanne's Bourbon Street BBQ

Are y'all taking credit/ debit cards yet?

Are you open today?

Come see us!!!

Have to say what a great experience we had last night at Jeanne’s! We were hot, tired, no power at the house and decided to try to get a bite to eat and cool off. We walked in and saw the cash only sign. Unfortunately we did not have cash and there was no ATM. The owner graciously and without hesitation told us to stay, eat, rest and enjoy and come back after we went to an ATM! Not only was the food and service incredible, but the owner’s act of kindness was the best part! Thank you again!!

I am not one to complain about restaurants but I have to say that we were treated so rudely at Jeanne’s bourbon street bbq in Westlake today. We will not be back.

We walk in and we are not greeted by anyone (which is fine because it was lunch time and they were busy). We look up and see there is a sign that says “dine in order here” so we get in line. Our order was taken and we tell the lady that took the order that we wanted to dine in. She said that’s fine and scratched to go off. I go find a table. As we are sitting waiting on the food, we notice that there are waitresses walking around taking orders. This is not how they normally run, but we felt bad for talking a table so we had every intention on tipping. we get the food (we got our own order) and it was so good.

While we are eating a waitress comes around and asks if we need anything, and My husband says , can I please get a refill? She looks at us and says, oh you ordered at the window, you can get up and get it ur self! We were both in shock. She was so rude and so loud that the table next to us even heard it.

I am sorry, if you did not want to help us, why even ask. It put such a bad taste in my mouth that I could not even finish my food.

I have tried to call the phone number but no one answers.

I understand you may have a way of doing things but if that is not explained to people when they walk in, how can u expect them to know.

Are yall currently open? I tried to call the number on facebook but it goes straight to voicemail. Thank you 😊

Would y’all happen to be opening today?!

Good people of Louisiana, we are Hernandez Distr. of Groves Texas. We are the largest local supplier of produce, tortilla products, spices and chips between Houston and Lafayette. Our hearts go out to all that were affected by the hurricane.We have many great customers in Lake Charles and Deridder all the way to Mississippi.
If we can be of assistance to anyone in your area please call us at 409-983-4006, 409-543-1781, or 409-963-6353. God bless and keep you all safe.

Just wanted to check in on you all. We love stopping whenever we can from Houston. 🥺

Hope you all stay smart and safe. Thinking of you all.

Welcome to Jeanne's Bourbon Street BBQ! Want to see where we'll be next? Just visit www.jeannesbourb Hello, I’m Jeanne and welcome to our website!

My hubby and I hope to meet you soon at one of our cooking events. Until then, we hope you enjoy browsing our website and previewing some of the many products that we serve on a regular basis. For the past 25 years I worked locally in the medical profession and kept the home fires burning while my self-employed hubby chased work all over the world. I used to tell our friends that with the amount w

e spent apart, we might be married for decades before we actually found out that we weren’t compatible. But that didn’t happen and now we’re both going through our second childhood together. Convincing him that we should both give up the corporate game and go barbequing took quite a bit of charm and persuasion, however, I forgot to plan for hubby’s engineering philosophy of “Go Big or Go Home”. So now he has me traveling around the country in a monster dully truck pulling a 50-foot BBQ restaurant on wheels that is emblazoned with a pig in a Steve Ray Vaughan hat with sunglasses and he is playing a saxophone! Actually, we’re having the time of our lives and we even named the pig Dr. Q. and had him trade marked. Our roving restaurant is set up to feed about 1000 people per hour and is equipped with a smoker/cooker unit that runs on food grade wood pellets. The cooker unit can handle up to 750 pounds of meat at one time. Hubby thinks he is big time and likes to tell everyone he’s now officially considered “Green” since the cooker unit runs on wood pellets. I really hope this novelty never wears off. When serving at events we try to stay consistent with our menu of ribs, chicken and pulled pork and brisket. (However, lately we have had a number of requests for whole chopped pig that we season with a light sweet vinegar rub while it’s cooking. It takes about 10 to 14 hours to cook a whole pig, but if you get a chance to treat yourself to it, you will find the taste is truly amazing. Hubby and I sincerely thank all of our customers for the positive comments on the food, service and graphics. We never get tired of hearing those compliments and always appreciate your suggestions. Anytime you see us at an event, please bring the children and introduce yourself. You will find Hubby at his mega-smoker and me in the kitchen creating our signature side dishes. We enjoy the children as much as the adults and we always have a freeze pop and cool, wet towel to wipe the cranky off and put the little smile back on so you and your loved ones can enjoy an extra hour together.

– Jeanne

All Identity & Branding (BBQ Trailer, Sauce, Spice and rub labels and www.jeannesbourbonstreetbbq.com) have been designed by www.BridgeGroupCreative.com

Operating as usual

03/22/2022

Sorry there’s a big bite missing. I couldn’t wait!!

03/22/2022

Come enjoy your BBQ favorites at Jeanne’s in Westlake.

03/22/2022

This is the day for barbecue and day drinkin!

03/21/2022

I’m bartending tonight! Come see me for nachos and beers!!

03/16/2022

Come join us on St Patty’s Day.
We’re smoking corn beef brisket for ruben’s. Drink specials are Irish Car Bombs, Luck of the Irish, Shamrock Shooters and Black & Tan. Music by Corey Lebert starts at 5:30.