Michiru Sushi
Reservations available
06/19/2026
If your Father likes sushi, you know what to do... This is the way.
06/12/2026
They're Here..... Feel like Carol Ann in Poltergeist.π
04/24/2026
These things are really hard to get right now. But they're in tonight. They are really becoming a rare specialty item. Come get one before they're gone.πππ
04/03/2026
Happy Good Friday to all of our sushi peeps. If you are looking for π this weekend. We got you. Promise. Have a safe and happy Easter weekend and we hope to see you at MichiRu!
God Speed to our incredible astronauts on their historic return mission to the Moonπ
03/06/2026
Totten Inlet Oysters, superb East Coast Virginica oysters grown on the Pacific Northwest coast are back this weekend. Your favorite, North Atlantic Live Scallops have arrived, and without a doubt, the sweetest but not very well known, Shimaji, is in for the weekend. One of the sweetest fish you'll ever eat in a sushi restaurant. Stay cool and we hope to see you at MichiRu!
02/27/2026
Yes, Live Scallops are in. And also, a very special and rare oyster has arrived.? Things that make you go hmmmmm....
02/20/2026
Happy 1st Friday of the Lenten season. We have all your fish needs. Live Scallops, Wild King Salmon, Aji, Japanese Uni, and all of your favorite rolls. Have a great Friday and we hope to see you at MichiRu!
01/23/2026
Swordfish, Wild King Salmon, Aji, Bronzini, and finally, North Atlantic Live Scallops are in today!
01/09/2026
Swordfish season is in full swing. After selling out early last week, we got another one!
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Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10:30pm |
| Saturday | 4pm - 10:30pm |
| Sunday | 4pm - 9:30pm |