Chefs on the Go NJ

Weekly Menu 4-6-26
Breakfast:
Tomato & Feta Quiche (crust or crustless)
Chicken Tortellini and Peas (healthy cream sauce)
Chicken rice and veggie with sun-dried tomato cream sauce (healthy)
Pesto Ravioli with spinach
Lemon Pepper Chicken over rice with seasonal veggies
Grilled Salmon with Pineapple Salsa over rice
Pork Loin with Piccata over rice
Sweet Potato & Brussels Sprout Hash with Chicken Sausage
Chicken Madeira over rice
Lemon Garlic Steak with mashed potatoes & green beans
Quinoa Apple & Fennel Salad with Lemon vinaigrette (Chicken or Shrimp)
Fresh Veggie wrap (zucchini-pepper-spinach) with hummus
Salmon Salad–Stuffed Avocado
Tuna Salad Stuffed Tomato
Soup:
Clam Chowder

Hickory Meatballs

Greek Wagyu Burger

Spinach Stuffed Porkchop

Chicken Empanada

Menu
3-23-26

Breakfast:
Spinach Gouda Quiche (Crust or Crustless)

Grilled Chicken over Greek Salad
Beef Empanada with Saffron Rice
Pepper Steak over Brown Rice
Penne Pasta with Sausage (Turkey-Pork or Chicken)
Southwest Chicken Salad (lettuce-tomato-black beans-corn)
Honey Garlic Chicken over Wild Rice and veggies
Smothered Chicken & Gravy (Healthy)
Chicken Jambalaya
Stuffed Pork Tenderloin (Spinach-pepper-mushrooms) with Brown Rice
Linguine & Clams (Red Sauce)
Salmon Wellington over Spinach & Rice
Vegetable Lasagna

Soup:
Vegetable