Viking Barbeque
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Just a pit master doing my thing, trying to make the world a better place one smoke at a time.
10/06/2021
This is how we smoke meat in
08/19/2020
08/08/2020
Best part about a Weber kettle? More portable than your standard smoker.
Project complete.
07/12/2020
She’s getting there
07/12/2020
A little Sunday morning smoke while listening to
07/11/2020
7 lb pork butt. Brining for 30 hours, then going on the smoker at 0600 Sunday morning.
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99801-99803, 99811-99812, 99821, 99824