High Speed Dining
Share
Joel Haas is the man behind High Speed Dining
š World's most creative foods & top restaurants.
āļø 6.5 years eating restaurant food for every meal
including 1095 Michelin Star meals.
āļø Join me on my journey to 2000
ā¤ļø See what my 2+ million followers are loving
[email protected]
Cool ranch, smoked beet and kimchi powder beef chicharron. Crunches from the āKitchen Tastingā at Two Michelin Star Blue Hill at Stone Barns. The crunchiest of my 40+ foods served over a 6:40 hour dining room meal.
Trying some of the best Persian food at Rumiās Kitchen in Washington, DC. This was my first Sparkling Doogh.
How my viral video āeating the decorationsā came together. Microgreens at a US Nepal Gastronomy special dinner at Tapori Restaurant in Washington DC. Over 14 million views on social media and still going strong.
18 course steakhouse meal opening bites at RP Prime in Mahwah New Jersey. Stuffed Zucchini Flowers, Lobster and Shrimp Roll, Grilled Octopus and a Lobster Salad.
3 Michelin Star meat on a stone at the worldās newest 3 Michelin Star restaurant Kadeau in Copenhagen Denmark.
The Crunchiest Meal In America is Two Michelin Star Blue Hill at Stone Barns.
Chocolate āCaviarā Tiramisu is a Barbouzard original dessert that chef calls Caviamisu. Itās made with tiramisu, light marscapone cream, coffee liqueur & amaretto, lady fingers and chocolate pearls. So good itāll make you snake dance.
š
š„
Caviar milkshakes with world famous chef Jean-Georges at his two Michelin Star flagship restaurant Jean-Georges in New York City.
Best Lobster Ravioli in NYC? Amazing appetizer portion of Ravioli de Homard at one Michelin Star Cafe Boulud by Chef Daniel Boulud.
A4 Wagyu beef was the headliner of my 15 course tasting menu at two Michelin Star CĆ©sar in New York City.
Click here to claim your Sponsored Listing.