The Salt Line

Meet us outside. Frozen cocktail season is in full swing!

🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodka, Don Q Orange, lime & orange juice
🍋Frozen Del’s Shandy made with Del’s Shandy, Absolut vodka, lemonade

Summer has arrived at The Salt Line! Pull up a seat and enjoy our patio with riverfront views all day today.

Last chance for our 🔥NASHVILLE HOT SOFT SHELL🔥 Find it at all of The Salt Line locations through the weekend. Served on grilled white bread with pickled Earth ‘N Eats green tomatoes and black garlic honey.

Our ideal dinner at TSL DC? Start with the Red Snapper Ceviche for a light, fresh bite. Then, get the Pan Seared Rockfish and Grilled Sea Scallops for a delicious seafood-centric meal. We think an order of the Frutti Di Mare Bucatini is the perfect shareable plate for the table, a balanced, flavorful pasta that you’ll think about long after you’ve finished your meal.

Don’t skip Chef Jordan’s BBQ Chicken which is seasoned in a special housemade mix of spices. The chicken is smoked and then grilled to order with a black garlic balsamic glaze. Black garlic is a fermented Korean ingredient that adds a sweet, molasses-like flavor. Served with grilled asparagus, sunchokes, and fingerling potatoes cooked in duck fat.

TSL DC is open early at ⚾️NOON⚾️ today with food and drinks flowing before and after the game. Grab a seat at our Outdoor Bar and enjoy this gorgeous day along the riverfront!

Spring showed up, so we did too. Chef Rachant at TSL DC has a delicious and vibrant menu for spring, full of seasonal ingredients and flavors.

🍽️Frutti di Mare Bucatini with shrimp, mussels, calamari, cremini mushrooms, andouille sausage, lobster sauce
🍽️Grilled Sea Scallops with miso pea puree, roasted asparagus & snap peas, maitake mushrooms
🍽️Red Snapper Ceviche with aji amarillo broth, mango salsa, cilantro
🍽️Pan Seared Rockfish with saffron leek beurre blanc, charred snow peas & spring garlic, pickled sweet peppers
🍽️Grilled Pork Chop with parsnip puree, roasted sumac baby carrots, broccoli rabe, apricot bacon marmalade