Bom-Mex Table

After 6 months and many very humbling loaves…
we’ve got back-to-back wins 🥖 Not saying I’ve mastered sourdough—but I’m no longer being personally victimized by it.

We are finally getting that oven spring, a proper ear, and a crust worth the wait! So thankful to the sourdough community for keeping me motivated!

Medu vada

Medu vada is a South Indian breakfast snack made from urad daal (black lentil). It is usually made in a doughnut shape and deep fried leaving it with a crispy exterior and soft interior. This popular food is generally eaten as a breakfast or a snack. It is commonly served with sambar and a chutney (coconut, coriander or mint)

Homemade Pesto Pasta served with homemade Garlic Parmesan bread and a side of salad.

Homemade Plain naan

Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.

Japanese Milk Bread

Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.

Credit to for the amazing recipe!

Made some delicious Nam Sod, Asian fried rice, and egg rolls. Thanks to for these amazing recipes! 😋

Go Check out and register in classes to try these recipes!

The smell of fresh baked bread is one of my favorites. It’s so warm and delightful I can never get tired of it.

What is yours?

Happy Diwali from my family to yours!

Diwali is India’s biggest and most important holiday festival of the year. The festival gets its name from the row (avali) of clay lamps (deepa) that Indians light outside their homes to symbolize the inner light that protects from spiritual darkness. Diwali is a 5-day festival. On the third day, the main day of the festival, families gather together for Lakshmi puja, a prayer to Goddess Lakshmi, followed by mouth-watering feasts and firework festivities.

Our homemade Diwali platter consisted of Chole bhaji, Yellow potato bhaji, Dahl, white rice, shrikhand, lassan (garlic) chutney, kheer and Indian sweets which was served with puri and papad.

Green Bean Casserole

Green bean casserole consists mostly of cooked green beans, cream of mushroom soup, and french fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company and is a very popular side dish for Thanksgiving dinners in the United States.

Homemade air fried spring rolls with sweet chili dipping sauce

Homemade air fried spring rolls with sweet chili dipping sauce