Christie Cooks

Taking orders now!!!

I’m finally making pierogis after a 2 yr hiatus. I’ll be making pierogis the week of the 26th. Order cutoff is December 21st at noon! Pickup/delivery can be arranged through private message on fb or text.

Choices of pierogi are:

Potato and cheese
Sauerkraut
Cabbage and kielbasa
Prune

Cost is $12 a dozen. They come with butter and onion included.

Comment with your order!

Shipping is available out of state for $7

Meal prep for days 1 & 2

▪️Tofu Scramble
▪️Chicken Salad Lunch Box
▪️Spaghetti Squash with Meat Sauce

Nutrition info in captions

Salmon w/ Lemon-Dill Butter Sauce with Chickpea Salad. Recipes are in the comments!

Easy Bulgogi Style Beef w/ Grilled Bok Choy and Quick Lemon And Mint Pickled Radishes

Although this isn’t visually appealing without the red cabbage, it is packed with flavor! You can use any whitefish for this recipe. I served it with cilantro cauliflower rice and used the leftover glaze for a crunchy, cabbage slaw! Message me if you want the recipe!

If anyone is looking for some vegetarian or fish recipes, I’ll be posting today and tomorrow. Stay tuned!

It’s almost my favorite time of the year…soup season! What are some of your favorite soups? I’m going to start making soups available for purchase in the next few weeks! Leave me your suggestions!

Middle eastern style chicken kebabs.

Makes about 12-14 skewers.

Step by step recipe below 👇👇👇

First round of sausage making was a success! I loved hearing the great feedback!

Stay tuned for a recipe I’m sharing tomorrow for Middle Eastern chicken kebabs!

I’m taking orders for homemade Sweet Italian and Hot Italian sausage this week.

$5/package (1 lb) bulk or in casing

**Order deadline is Friday, April 23rd at noon!**

I also have 3 packages of Sweet Italian available now for purchase!

Message me or comment for orders!

First round of homemade sweet Italian sausage! I’ll be taking pre orders in a week or two for the next batch. Orders will be for sweet or hot Italian sausage at $5/package (1 lb)

I’m making bolognese today! I thought I’d share the recipe with you all! Instructions are in the captions. Enjoy!