Fond

A new standout at Fond ✨

Braised veal, slow-cooked until tender, paired with orecchiette, bright preserved lemon, pickled pearl onions, and sweet spring peas.

Now available on the dinner menu 🍽️

Summer is officially here, and the patio at Fond is open for al fresco dining, seasonal dishes, and unhurried evenings outdoors ☀️

Fresh, ingredient-driven plates meet warm-weather dining at its best.

Reservations available via the link in bio on .

A fresh lineup of seasonal dishes has arrived at Fond ☀️

🍤 Shrimp: jasmine rice, smoky piquillo pepper purée, cabbage slaw

🥓 Pork Belly: farro, gold beets, goat cheese, BBQ pork jus

🥒 Crispy Pork Rillettes: red curry aioli, house-made pickles

Now available on our dinner menu! Click the link in bio to reserve your table.

Don’t miss Wines of Greece & the Mediterranean next Tuesday, June 16. 🍷✨

Explore exceptional wines from Greece’s renowned wine regions, expertly paired with a four-course Mediterranean-inspired menu.

📍 Fond
⏰ 6:30 PM | $125 per person

Reserve now via the link in bio .

Prime Rib Night is back. 🥂

Join us on Sunday, June 14 for an evening of classic comforts, great company, and a three-course dinner designed to be savored.

Your evening includes:
🥣 French Onion Soup
🥩 12 oz Prime Rib
🍮 A sweet dessert course
🍷 Plus, BYOB for your favorite pairing

$65 per guest | Happening every second Sunday

Reserve your table on before spots fill up.

Patio season is now in full swing 🌿

Dine al fresco at Fond and soak up the best of it with great food and even better energy.

Reserve via in bio.

An evening of Greek wines, Mediterranean flavors, and expertly curated pairings awaits🍷🇬🇷✨

Join us on Tuesday, June 16 for Wines of Greece & the Mediterranean, a four-course pairing dinner in collaboration with Perfect Pour Experience .ppe

Enjoy dishes like Greek gazpacho, shrimp pil pil, lamb kofta kebab, and melopita, each paired with distinctive wines from Greece’s renowned wine regions.

📍 Fond
📅 Tuesday, June 16
⏰ 6:30 PM | $125 per person

Reserve at the link in bio !

New on the dessert menu ✨👇

🍒 Salted Caramel Cheesecake
Pistachio whipped cream, shortbread, and vanilla-whiskey infused sour cherries

🍫 Hazelnut Chocolate Mousse
Mocha ganache, vanilla whipped mascarpone, and cocoa crumble

🍋 Citrus Crème Brûlée
Meyer lemon curd cannoli, grapefruit meringue, and pomegranate

Reserve your table at the link in bio on

It’s National Escargot Day, and over the years, escargot has remained a Fond favorite 🐌✨

Take a look at some of the different ways we’ve served this dish throughout the years, but right now we’re keeping it classic:

Escargot featuring royal trumpet mushrooms, bordelaise, truffle, hazelnuts, and toasted brioche 🤎

Get yours tonight. Link in bio to book your table 🔗

Fun facts about Fond:

✨ Led by husband-and-wife chefs Lee Styer & Jessie Prawlucki-Styer (CIA alums!)
✨ French-inspired dishes with seasonal ingredients — sometimes straight from our Media garden 🌿
✨ First opened on East Passyunk in 2009 — 15 years of delighting guests

Now in Wallingford, serving warm hospitality and elevated cuisine that feels like home. Reserve your table on ! 🍴