Chef Katelyn

✨grazing board ✨ for movie night with my sweetie ♥️♥️♥️ baba ghanoush, French onion dip, hummus, extra sharp cheddar, green apples, fox grapes from my MIL, pickles, cashews, baby carrots, grape tomatoes, jalapeño chips, toasted tomato basil bread from Tomato Cat, pretzels chips, capocollo, Genoa salami, & sopressa ♥️🥰

Went to a tomato tasting event by a local farm this week & decided to use the tomato’s & bread from the event for lunch.

Panzanella with a variety of heirloom tomatoes from Tomato Cat, English cucumber, pickled onions, mozzarella pearls, and tomato & basil bread Parmesan croutons (bread is also from Tomato Cat). Simple balsamic glaze & olive oil dressing. simple & delicious. 🍅🥒🥖❤️

buttermilk drop biscuits & sausage gravy.

Coconut shrimp curry- I make this very often; usually with whatever vegetables I have leftover. This batch has bok choy, roasted red bell peppers, water chestnuts, & lots of fresh cilantro in a creamy coconut & seafood broth curry. So delicious. Credit to Valerie’s Kitchen for photo inspo ♥️

tteokbokki- rice cakes simmered in a spicy, umami-rich sauce made of gochujang, tons of garlic & fresh ginger, & other delicious ingredients.

White chocolate & pistachio matcha. a cup of pure bliss. 💚🍵

okonomiyaki- Japanese pancake with shredded cabbage & yam. Served with kewpie mayo, okonomiyaki sauce, furikaki, and scallion.

My partner & loved these so much that we made them twice in a week. So delicious! I love to try new dishes ❤️

Reverse seared steak basted in garlic & tarragon butter with a reduced red wine & white miso sauce.

Soft sugar cookies with cardamom buttercream & candy corn “sprinkles”. Made these for friends & coworkers for Halloween. Haven’t got to bake a lot recently with the new job so this was a lot of fun, especially the sharing it with people I care a lot for ❤️ hope everyone had a fun Halloween!

Hollandaise garnished with scallion & Spanish paprika. Served with preserved lemon & garlic asparagus. This was part of a meal & I made together a while back-one that required a loooooong nap after 😅 I used to despise hollandaise but a chef I worked under showed me how delicious it could be.

Lovely cardamom & pistachio Bundt cake with rose glaze. Harvested the rose petals from my mothers garden back home. Baked this for a customer a little while back (thank you for ordering! 💕) I loved how this turned out; the flavors go so beautifully together!