Pazzo Restaurant

Closed for the week. Open next week on Thursday/Friday 6/25 & 6/26.

She’s a beaut! Vanilla cake, vanilla buttercream with chocolate chips, chocolate ganache. 😋 Have dessert first, we won’t judge.

Scallops, you tasty little morsels. If you know Chef Scott, you know he cooks a mean scallop! Buttery, rich, and just crispy enough. Served with house slaw & house vinaigrette, parsley oil, Meyer Lemon zest, & microgreens.

Back by popular demand, and in support of our commitment to promote local farmers, local food resources, the City of Creswell is partnering with Creswell Farmers Market to bring back the Creswell Farm to Table Event for four more dates this summer! We hope you will join us for farm fresh food from local vendors, information booths, demonstrations, and so much more!

If you are interested in being a vendor at this event, please fill out our Vendor Application and submit it to [email protected]
Vendor Application: https://aptg.co/_bnhbg

HAPPY HAPPY Mother’s Day! What a great brunch, thank you to all who came to enjoy eachother’s company and some mid-day Pazzo. We hope you all felt the L💗VE today! Swipe to see our own moms on Halloween last year, we LOVE YOU!!

Closed tonight. Chef needs some prep time for Mother’s Day brunch tomorrow. Thank you everyone for coming out today!

Come by, say hi, grab a bite! We’re looking forward to seeing everyone and being part of the very first Farm to Table event here in our very own town! 🐷💚

The Community Yard Sale isn't the only thing to get excited about this weekend! Our Farm to Table Event is happening, too! Here is a sneak peek of what is to come! Join us tomorrow in the parking lot across from Creswell City Hall from 11am-2pm for all the festivities!
Row River Bakehouse
Melissa's Garden Herbal Apothecary
Wren Entertainment
LC Beekeeper Association
OSU Extention
Poppy's Posies Flower Farm
Kimbrough Farm Stand
Pazzo Restaurant
Creswell Clubhouse
Funny Little Farm Life
Creswell Library
Good Food Easy
Good Scents Farm

Ahhh Halibut, you have our hearts. Much like the crew We have to give a shoutout to say “thank you” for always providing us with the best seafood; and smiles we can count on! Pictured: Halibut filet over spring pea risotto, fried wild forest fungi, & pea shoot microgreens. Find this on the current menu, and see why it’s an easy crowd pleaser! Also pictured: a happy chef with his fish monger friends!!

Happy first day of ! We scoped some great booths, tried some snacks, gathered some bounty, and stoped for tacos (duh) because it’s also Cinco de Mayo AND taco Tuesday!! What a great day!!

Join us SATURDAY for the first ever Creswell Farm to Table Festival! Come talk about local farms, sustainability, community partnerships, and FOOD. We will have some special treats at our booth. Hope to see you there! May 9th (Saturday) from 11-2. We will be next to the restaurant in the Creswell Library parking lot. Come say “hi!”