TASTY'S

TASTY'S

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Tasty's... It's Like A Mardi Gras In Your Mouth!! Please contact me for any & all occassions.

05/16/2024

BLT πŸ₯ͺ

05/16/2024
05/16/2024

05/16/2024

Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make, and this recipe is one of THE best ways to enjoy zucchini for dinner!
RECIPE --- https://diethood.com/stuffed-zucchini-boats/

05/16/2024

Oh yeah!

Here's the 1 ingredient you're missing from making melt-in-your-mouth ribs!.πŸ˜‹πŸ˜‹
Must express something to keep getting my recipes.... Thank you.β™₯️
Recipe in (c.o.m.m.e.n.t ).πŸš¨πŸ‘‡πŸ‘‡

05/16/2024

Mmmm mmmm good!!

Blueberry Cheesecake Rolls

Ingredients:

3 ounces cream cheese, softened to room temperature
1/2 tsp vanilla extract
2.5 tbsp powdered sugar
1 (8 ounces) tube of crescent roll dough (8 rolls)
2/3 cup fresh blueberries
Directions:

Preheat your oven to 375Β°F.
In a bowl, combine the cream cheese, vanilla extract, and powdered sugar until smooth.
Lay out the crescent roll triangles. Spread a dollop of the cream cheese mixture on the wide end of each triangle and line them with blueberries.
Roll each triangle from the wide end to the tip.
Arrange the rolls on a baking sheet.
Bake for 10 to 13 minutes, or until they turn golden brown.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 220 kcal | Servings: 8 rolls

05/16/2024

Oh yeah!πŸ™ŒπŸ”₯

05/16/2024

Yummy!πŸ˜‹

RECIPE --- https://easyweeknightrecipes.com/brown-sugar-pork-chops/
These gorgeous Brown Sugar Pork Chops may look fancy, but they are actually so simple to make! You’ll definitely want to add these sweet, savory chops to your regular menu rotation.

05/15/2024

Omg πŸ‘€πŸ”₯

05/04/2024

https://www.facebook.com/share/NnrYuUcZEAZdz2Lq/?mibextid=WC7FNe

Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients:

- Filet mignon steaks
- Shrimp, peeled and deveined
- ................................
Must express something to keep getting my recipes.... Thank you.

Recipe in First CoʍmΠ΅ΥΈΟ„ πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡
Enjoy β€οΈπŸ‘‡πŸ‘‡πŸ‘‡

03/21/2024

Hey there folks, I'm Shayna, a mama of two, retired navy wife, zumba enthusiast, interior designer, Psychiatrist, and travel ju**ie. Decor Passport came about from my love of exploring the globe and shopping, but not your run-of-the-mill shopping - we're talking about unique global treasures that weave tales of your adventures and the folks who left a mark on you. So, Decor Passport was born out of my childhood passion for globetrotting. Sometimes life gets in the way, making it tough to jet set, which is why I cooked up Decor Passport to bring the world's charm to your doorstep, even if you're cozied up on your sofa (been there, done that). Jump on the VIP Waitlist for all the scoop on our exciting summer 2024 launch. Cheers!

03/21/2024

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Houston, TX

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