Heart Healthy Solution

tly bound to the oats at a microscopic level. The process used to make Nutrim ® unleashes the ß-glucan making it more effective at lowering cholesterol. Dr. George Inglett, a USDA Research Hall of Fame scientist, managed to concentrate and expose the β-glucan with a patented process that removes the coarse fiber from oats and concentrates the soluble fibers. The result is Nutrim ®, a 100% natural, tasteless powder that qualifies for the FDA Heart Health claim with 750 milligrams of β-glucan per serving. Because different people have different lifestyles and inherited traits, some people see results with just one serving of Nutrim ® a day while others see the need for eight servings a day. Adding Nutrim ® to your favorite food or beverage is an easy step to take towards a heart healthy diet. Nutrim ® is an easy-to-mix tasteless powder that gives food a creamy consistency. By substituting Nutrim ® for fats and high glycemic ingredients like refined flour, and you can easily modify a recipe to create a healthier version. Or you can just add it in to other ingredients in almost any recipe without impacting flavor. Suggestions include pasta sauce, salad dressing, sandwich spreads, smoothies, soups, beverages and even baked goods such as muffins! Nutrim ® is all natural. There are no added chemicals, no synthetic materials, no preservatives and notably no unwanted side effects. And because of the high concentration and unleasing of oat β-glucan, it is more potent than any other oat product you can buy off of the grocery shelves. Combining Nutrim ® with a healthy lifestyle can help you manage your cholesterol, providing you with an easy heart healthy solution for long-term health benefits.