Troy Jackson

Beef Liver and Onions
Or
Pork Liver and Onions

Cheddar Steak Bite Tortellini with Roasted Garlic Cream 🥩🧄🧀🍝

Juicy seared steak bites and tender cheese tortellini tossed in a silky roasted garlic–cheddar cream sauce. It’s a bold, cozy skillet pasta that brings steakhouse richness with cheesy comfort—ready in just 30 minutes! 🥩🔥🧄🧀🍝

🛒 Ingredients:

12 oz cheese tortellini (fresh or frozen)

1.25 lb sirloin or ribeye steak, cut into bite-size pieces

Salt & black pepper, to taste

1 tsp garlic powder

2 tbsp olive oil

3 tbsp unsalted butter

1 head roasted garlic (or 6 cloves, roasted & mashed)

1 cup heavy cream

½ cup beef broth

1 cup shredded sharp cheddar cheese

1 tsp Italian seasoning

1 tbsp chopped parsley (plus more for garnish)

👨🏾‍🍳 Instructions:

Cook the Tortellini:
Boil tortellini according to package directions. Drain and set aside.

Sear the Steak:
Season steak bites with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear steak for 1–2 minutes per side until browned. Remove and set aside.

Build the Garlic Cream Sauce:
In the same skillet, melt butter. Mash in roasted garlic and stir until fragrant. Add heavy cream and beef broth, letting it simmer 2–3 minutes.

Add the Cheddar:
Whisk in shredded cheddar until smooth and creamy. Stir in Italian seasoning.

Combine Everything:
Return steak and tortellini to the skillet. Toss until well coated in the roasted garlic–cheddar sauce.

Finish & Serve:
Top with parsley and extra cheddar if desired. Serve hot and enjoy!

⏱ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
🍽 Servings: 4

🧄🥩 Bold, creamy, and cheesy—this steak bite tortellini skillet is the perfect weeknight indulgence! 🧀🍝🔥

it’s spooky season and FRYday—double the reason to treat yourself to something wickedly good..like our Famous Seasoned Fries 🍟 🎃 👻

The heart wants what it wants… and it wants this chicken. 💛