Made From Scratch

No yucky crisco trans-fats
Delicious buttery flaky apple pie!

First attempt Japanese Melon bread.

First time making Japanese Milk Bread ❤️

I will be working in my test kitchen for the next month or so, will probably go live with sales in early august and have a lot more available in the fall.

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OMG! I came to change the name to Made from Scratch, and it took me so long to figure out how to change the name that I accidently said Baked instead of Made. I have to wait 60 days to fix it now. But the new logo is correct.
I am changing the name because my old cookie name was used by another local business. I never did a DBA and I never felt attached to it anyway! I am planning to do baking with sourdough starter, but I will not be selling any traditional sourdough bread. More to come. If you landed here because of the other business, please stick around but be sure to their business too! I am not interested in stealing customers I think there is enough love to go around for everyone.

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I'm looking into selling soon, does anyone have a business in a high traffic area that would like to team up with an attention drawing cute pink bakery tent?

Can People let me know why I have doubled this pages likes in the last month? Please comment on this post and let me know why you liked this page if you have liked it in the last two months.

We'll be working in the test kitchen this week. And David is working on the new logo!

I don't know what is causing the upswing in interest to this old page I have been too busy to get into but it has inspired me to get back to the drawing board. Thank You for the encouragement. New things are coming soon!

My response to how disappointed I am every time I bite into a lofthouse cookie.