revival_mill

Excited to be involved with Harvesting Success at the this coming Friday Nov 21st 5:30 - 8:00!

Farm-to-Institution Summit brings producers and institutions together for training, networking, and practical strategies to strengthen regional food systems and local food access.

See you Saturday! It’s going to be a lovely morning!

Quick, farm-fresh corn muffins made from stone-milled grains with no additives or preservatives. Just in time for the holidays!

Our next pop-up is at Mo’s Market Lubbock — join us at the Lubbock Arboretum, 4111 University Ave, this Saturday, Nov 15 from 9 AM to 12 PM.

We’re proud to share that restaurants sourcing Revival Mill & Bread Co. stone-milled flours have been recognized by the Michelin Guide. This acknowledgment reflects the collective dedication of chefs, farmers, and producers who value quality and craftsmanship at every step of the food system.

As Alfred Francese of Pullman Market shared:

“Our restaurants were recognized by the Michelin Guide, an honor that reflects the work of many people, not just those in our kitchens. From ranchers and farmers to artisans and distributors, your dedication to quality is what makes our work possible. The recognition is as much yours as it is ours.”

We’re honored to play a part in that story — aggregating and stone-milling fresh sorghum, corn, and wheat grown on West Texas farms, trusted by chefs across Texas and beyond for their integrity and flavor.

We are honored to announce that Revival Mill & Bread Co. has been awarded the Resilient Food Systems Infrastructure (RFSI) Equipment Grant – Round 2 from the Texas Department of Agriculture (https://www.facebook.com/TexasDepartmentofAgriculture/).

Our sincere thanks to Commissioner Sid Miller (https://www.facebook.com/sid.miller6602/) and the entire TDA team for supporting local food producers and strengthening the Texas agricultural economy.

This grant will help us expand our capacity to aggregate and process fresh sorghum, corn, and wheat products grown on West Texas farms, reinforcing our commitment to local, sustainable, and resilient food systems.

Sourdough Baking Class in Plainview

Frontier Market
518 Ash, Plainview, TX 79072
Sat, Nov 8, 2025, 10:00 AM – 12:00 PM CT
Linc in bio

Get Started with Sourdough Baking in Suzan Triplett’s Beginner Class

We are heading to this Saturday morning! Come on out, we would love to see you!