Two Little Fish

We are enjoying a rare but well-deserved vacation day off this week and will not be cooking at the Elks on Friday, August 7th. See you at the Elks when we return on Friday August 14th! :)

This is what is on the menu for this Friday, July 31, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:00 p.m. Choose from Traditional New England Fish & Chips (Fresh Haddock, $19), Fresh Fried Clam Strip Dinner (Wild caught, $19), Fried Chicken Tenders Platter (Boneless, $15) and Onion Rings (Side, $8). See photos below.

All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Arrive soon thereafter, as this event is extremely popular and sometimes seafood items may run out later in the evening. I only cook one night a week, any perishable food cannot be used the following week and must be discarded or donated, so a sellout is preferred over waste. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable air-conditioned dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

Join us this Friday, July 24 at the Westerly Elks lodge (1 Dixon St) for another Fish Fry Fryday as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:00 p.m. Start with a New England Clam Chowder (Bowl, $9). Dinner choices include Traditional New England Fish & Chips (Fresh Haddock, $19), House Favorite fresh Fried Chicken Sandwich Platter ($17), or a Double Saugy Dog Platter (yup, TWO of RI's own Saugy hot dogs with the fixings, $15) Indulge in a side order of seasoned Mozzarella Sticks (Side, $9, w/ marinara sauce). See photos below. All dinner/platters include my famous fresh homemade coleslaw and fries and also INCLUDE THE TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable air conditioned dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us!

This is what is on the menu for this Friday, July 17 , at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:00 p.m. Choose from Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Shrimp Dinner (Wild caught, $19), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Fried Zucchini Sticks (Side, $8). See photos below.

All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Arrive soon thereafter, as this event is extremely popular and sometimes seafood items may run out later in the evening. I only cook one night a week, any perishable food cannot be used the following week and must be discarded or donated, so a sellout is preferred over waste. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

This is what is on the menu for this Friday, July 10, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Enjoy a delicious Lobster & Crab Bisque (Bowl, $9) to start, then choose from Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Chicken Dinner (Fresh Boneless Breast, $19), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Fried Zucchini Sticks (Side, w/ranch dip, $8). See photos below.

All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious, air conditioned, comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! :)

To all our returning summer friends: I'm sure you all know that Two Little Fish is no longer at Misquamicut Beach. What you may NOT know is that you can still get your favorite Two Little Fish seafood every Friday at a new location! This is what is on the menu for this Friday, July 3rd, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Start with a Lobster & Crab Bisque (Bowl, $9) or Onion Rings (Side, $8). Choose a dinner from Traditional New England Fish & Chips (Fresh Haddock, $19) Fried Shrimp Dinner (Wild Caught, $19), or Cheeseburger Patty Melt Platter (One/third pound Angus beef burger with the fixings, $16). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

To all our returning summer friends: I'm sure you all know that Two Little Fish is no longer at Misquamicut Beach. What you may NOT know is that you can still get your favorite Two Little Fish seafood every Friday at a new location! This is what is on the menu for this Friday, June 26th, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Start with New England Clam Chowder (Bowl, $9) or Battered & Fried Zucchini Sticks w/ ranch to dip them in (Side, $8). Choose a dinner from Traditional New England Fish & Chips (Fresh Haddock, $19) Fresh Fried Clam Strip Dinner (Wild Caught, $19), or a Double Saugy Hot Dog Platter (with the fixings, $15). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

Join us this Friday, June 19th,at the Westerly Elks lodge (1 Dixon St) for another Fish Fry Fryday as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Start with a New England Clam Chowder (Bowl, $9). Dinner choices include Traditional New England Fish & Chips (Fresh Haddock, $19), House Favorite fresh Fried Chicken Sandwich Platter ($17), or a Double Saugy Dog Platter (yup, TWO of RI's own Saugy hot dogs with the fixings, $15) Indulge in a side order of seasoned Mozzarella Sticks (Side, $9, w/ marinara sauce). See photos below. All dinner/platters include my famous fresh homemade coleslaw and fries and also INCLUDE THE TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

This is what is on the menu for this Friday, June 12, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Choose from Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Chicken Dinner (Fresh Boneless Breast, $19), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Fried Zucchini Sticks (Side, $8). See photos below.

All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

This is what is on the menu for this Friday, June 5th, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Choose a dinner from amongst Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Shrimp Dinner (Wild Caught, $19), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Onion Rings (Side, $8). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂