Two Little Fish

 No idea what’s for dinner tonight?  fresh fish and chips and fried shrimp dinners tonight at the Westley Elks Club starting at 5 o’clock till 730. Just come on in and say hi.

This is what is on the menu for this Friday, June 5th, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Choose a dinner from amongst Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Shrimp Dinner (Wild Caught, $19), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Onion Rings (Side, $8). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

Hi! I will NOT be cooking at the Elks Club this Friday, May 29th: my daughter graduated from Columbia with a Master's Degree in Social Work, and I will be in NYC moving her out of her apartment! I will return to cooking your seafood favorites at the Elks Club in Westerly on Friday, June 5th! See you then, Tim. :)

This Friday, May 22, join us at the Westerly Elks Club (1 Dixon St.) for dinner, served from 5:00 to 7:30 p.m. Kick off Memorial Day Weekend in fine 2littlefish seafood style as Tim (that's me, formerly of Two Little Fish) will be cooking Traditional New England Fish & Chips (Fresh Haddock, $19), Maryland Crab Cake Sandwich Platter ($17), Fresh Fried Chicken Dinner (Boneless breast, $19) and Onion Rings (Side, $8). Don't forget the homemade New England Clam Chowder (Bowl, $9). See menu and photos below, what you see is what you get! What you DON'T get is the additional TAX, it is included in the price! I try hard to keep it fresh AND affordable!

All dinners/platters include my famous homemade fresh coleslaw and french fries. I use only the freshest seafood and finest ingredients and cook everything to order (the only way I know how!), using my original recipes from the 26 years when I had my restaurant in Westerly on Granite St and at Misquamicut, to give you 2littlefish the way you love and remember it!

You do NOT have to be an Elk to visit, ALL ARE WELCOME. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, table service and a full bar, and many friendly faces. Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit/debit cards, there is an ATM on premise. Stop in and don't forget to say Hi! 🙂 See less

This is what is on the menu for this Friday, May 15th, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Starters/Appetizers are New England Clam Chowder (Bowl, $9) and Battered & Fried Eggplant Sticks (Side, $8). Choose a dinner from amongst Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Shrimp Dinner (Wild Caught, $19), Fried Chicken Sandwich Platter (Fresh Boneless Breast, $16), Cheeseburger Patty Melt Platter (One third pound burger, $16) and Onion Rings (Side, $8). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also include the TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

What’s for dinner? Tim from 2littlefish is cooking a fish fry a the Westerly Elks (1 Dixon Street from 5 to 7. All are welcome! 🙂

Join us for a traditional old fashioned weekly Fish Fry this Friday (May 8th) at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m! Start with classic New England Clam Chowder (Bowl, $9). Dinner choices include Traditional New England Fish & Chips (Fresh Haddock, $19), Fresh Fried Chicken Platter (Boneless Breast, $19), or Cheeseburger Patty Melt Platter (One third pound steak burger, $16), For side orders and shared plates we have Battered Eggplant Sticks (Side, $8) or thick steak cut beer battered Onion Rings (side, $8). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also INCLUDE THE TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

This is what is on the menu for this Friday, May 1st, at the Westerly Elks lodge (1 Dixon St) as Tim (that's me, formerly of Two Little Fish) will be cooking dinner from 5:00 to 7:30 p.m. Start with an appetizer of either a half order of Fried Calamari (Ring only, served RI style with hot chopped cherry peppers, $8) or New England Clam Chowder (Bowl, $9). Dinner choices include Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Chicken Tenders Platter (Boneless Breast, $15), or Cheeseburger Patty Melt Platter (One third pound steak burger, $16), For side orders and shared plates we have Fried Zucchini Sticks (Side, $8) or thick steak cut beer battered Onion Rings (side, $8). See photos below. All dinners/platters include my famous fresh homemade coleslaw and fries and also INCLUDE THE TAX as I try hard to keep it fresh, tasty AND affordable. 🙂

Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit or debit cards, there is an ATM on premise. You do NOT have to be an Elk to attend, EVERYONE is welcome. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, full bar and table service and many friendly and welcoming faces.

Just like when Two Little Fish was open on Granite Street and at Misquamicut, I use all my original recipes, the freshest and finest seafood available, and cook everything to order to give you 2littlefish the way you love and remember it for over the last 27 years! Come join us! 🙂

This Friday, April 24th, join us at the Westerly Elks Club (1 Dixon St.) for dinner, served from 5:00 to 7:30 p.m. Tim (that's me, formerly of Two Little Fish) will be cooking Traditional New England Fish & Chips (Fresh Haddock, $19), Maryland Crab Cake Sandwich Platter ($17), Fried Chicken Tenders Platter (Boneless breast, $15) and Fried Eggplant Sticks (Side w/ranch dip, $8). See menu and photos below, what you see is what you get! What you DON'T get is the additional TAX, it is included in the price! I try hard to keep it fresh AND affordable!

All dinners/platters include my famous homemade fresh coleslaw and french fries. I use only the freshest seafood and finest ingredients and cook everything to order (the only way I know how!), using my original recipes from the 26 years when I had my restaurant in Westerly on Granite St and at Misquamicut, to give you 2littlefish the way you love and remember it!

You do NOT have to be an Elk to visit, ALL ARE WELCOME. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, table service and a full bar, and many friendly faces. Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit/debit cards, there is an ATM on premise. Stop in and don't forget to say Hi! 🙂

This Friday, April 17th, join us at the Westerly Elks Club (1 Dixon St.) for dinner, served from 5:00 to 7:30 p.m. Tim (that's me, formerly of Two Little Fish) will be cooking Traditional New England Fish & Chips (Fresh Haddock, $19), Fried Shrimp Dinner (Wild Caught, $19), Cheeseburger Patty Melt (1/3 LB, $16) and Zucchini Sticks (Side, $8). See menu and photos below, what you see is what you get! What you DON'T get is the additional TAX, it is included in the price! I try hard to keep it fresh AND affordable! :)

All dinners/platters include my famous homemade fresh coleslaw and french fries. I use only the freshest seafood and finest ingredients and cook everything to order (the only way I know how!), using my original recipes from the 26 years when I had my restaurant in Westerly on Granite St and at Misquamicut, to give you 2littlefish the way you love and remember it!

You do NOT have to be an Elk to visit, ALL ARE WELCOME. To join us, simply enter through the front vestibule, ring the bell and the door will open to a spacious and comfortable dining room, table service and a full bar, and many friendly faces. Doors open at 5:00 p.m. Takeout is available, you must visit to place your order, no phone ins. No credit/debit cards, there is an ATM on premise. Stop in and don't forget to say Hi! :)