Cardoon

back to school break 📚💖

Thanks for such a busy summer with us! We’re taking a little moment for our team to regroup before heading into fall proper.

🔹This week: regular hours, 8a - 4p daily
🔹Next week: shorter hours Mon-Thu, 8a - 1p. Back to our regular hours Friday, 8a - 4p

Thanks for rolling with us, and we're excited to kick off fall 🫶

Stay tuned... SSPL season is almost here ✨🍠

we're hiring! ☕️

we're looking for a full-time barista / FOH specialist to join our small team in Ballard

if you love specialty coffee, thoughtful hospitality, and learning about food + drinks from different cultures, we'd love to hear from you 🫶

32–40 hrs/week

full details + how to apply → link in bio

We've been a little quieter on the coffee front lately... because we've been brewing up something new!

Instead of trying to post every coffee update here, we built a place where you can find them anytime

We know a lot of you love checking out our coffee board when you stop by - now you can keep up with our lineup anywhere 😊

On our site you'll find:
☕ Current coffees
🔜 Upcoming coffees
😋 Tasting notes
🛍️ Retail coffee available

Found a coffee you're excited about? You can even reserve a bag online and we'll have it waiting for you the next time you're in 💖

We'll keep everything updated as our lineup rotates, so whenever curiosity strikes, you'll know what's brewing at Cardoon 💪

🔗 coffee.cardoonseattle.com (link in bio)

our honey cake is back! 🍯✨

if you've been waiting for its return, august is your month!

this beloved cake comes from our amazing Ukrainian baker Sunflower Freedom Run for Ukraine

and what a fitting month to celebrate Ukrainian culture, leading up to Ukrainian Independence Day at the end of august. we hope you'll stop by for a slice and celebrate with us!

honey cake is available this weekend and every weekend in august, while supplies last 💛💙

While we were hoping for one more Germany match to celebrate, cake still makes everything better 🥲🍒

Black Forest cake is here for the holiday weekend! Available starting Friday, July 3, while supplies last

Gluten-free chocolate sponge cake, five-spice sour cherries, and fresh whipped cream ✨

(And is it just us, or is this also giving the US team's Where's Waldo jersey? 🇺🇸👀)

Holiday weekend hours ✨

We'll be here both days! Just closing a little earlier on Saturday

☀️ Friday, July 3: 8a - 4p
☀️ Saturday, July 4: 8a - 1p

8a - 4p daily otherwise. See you soon 😊

🖤 BLACKER THE BERRY

This Juneteenth, we're honored to feature a special beverage created in collaboration with coffee consultant and educator LaChrista McArthur LaChrista Mc

LaChrista brings more than 10 years of experience in coffee. She is currently based in Seattle, and we were so excited for the opportunity to partner with her and share her work with our community 🙌

Espresso • dark mocha • grape • soda water

Available June 19

🥬 we’re on our last raab of the season! truly one of our favorites - a great way to experience familiar vegetables like kale, broccoli, and bok choy in a deliciously different form ☺️

(these are all brassicas - what superstar veggies ✨)

🍞 tossed with house chili crisp and broiled alongside Chinese sausage to top our house baked milk bread for our savory toast

No honey cake this weekend 💛

Our baker has an unexpected trip home to prepare for, so we’ll be pausing honey cake briefly.

Thank you for understanding.