Chef Maria V

Chef Maria V

Global Cuisine with a New Orleans accent
Private Chef, Culinary Educator,
Unique Pop Ups
Vacation H

06/11/2022

Leek, Tomato, and Smoked Gouda Frittata

Photos from Chef Maria V's post 04/11/2022

Crabmeat au gratin 1,2,3

03/11/2022

Seared Ahi, Cilantro, Sweet Potato, Sesame Oil Drizzle, Wasabi
Amazing

03/11/2022

Keto “Spaghetti” and Meat Sauce with Ricotta Recipe

Cut spaghetti squash in half and remove seeds.
Drizzle olive oil, salt, and black pepper on each side of the squash and place it cut side up in a baking pan with about an inch of water
Roast at 400° until the squash is cooked and browned around the edges
While the squash is roasting, sauté a pound of ground beef with half of a onion- chopped, three smashed and chopped cloves of garlic, salt, pepper, and oregano. Add your favorite spaghetti sauce.
Remove the squash from the oven, scoop in some whole milk ricotta and top with the meat sauce. 

02/11/2022

“Spaghetti” and Meat Sauce with Ricotta
The recipe is in the next post on this page. Feel free to shout out any questions

Photos from Chef Maria V's post 29/10/2022

What happens when you have a cup of coffee in NY. Terremoto Coffee

29/10/2022

When this happens, you know the evening is unforgettable

Photos from Chef Maria V's post 29/10/2022

meets dinner was epic, and we had so much fun, we forgot to take more pictures, but here are a few to start, along with a few of Janis’s grammys…
The planning has started for the next "Easy-Apple dinner in The Hamptons.

Photos from Chef Maria V's post 28/10/2022

And it begins

Photos from Chef Maria V's post 28/10/2022

The table s set, and we’re ready to throw down with The Big Easy meets The Big Apple

28/10/2022

99 cent pizza next to a ma*****na dispensary.
Brilliance.

Photos from Chef Maria V's post 28/10/2022

Don’t knock street food, anywhere you travel.

28/10/2022

So, I’m walking down the street, then this happened

Photos from Chef Maria V's post 28/10/2022

Good Chilly Morning

Photos from Chef Maria V's post 27/10/2022

Christina Tosi is my hero

Photos from Chef Maria V's post 27/10/2022

Good afternoon from The Village. Table is set, prepping for The Easy-Apple Dinner, our annual erster-lobstah roll lunch, and Janis doing an interview about The Manhattan Transfer’s newest album, Fifty.

Photos from Chef Maria V's post 27/10/2022

The only people who will understand this post are hardcore fans.
I will continue to add pictures while I’m here.
I’m looking forward to the comments

26/10/2022

Taking The Big Easy to The Big Apple

24/10/2022

Traveling Jumbo Gulf Shrimp

Wow such a busy week on the farm ….happy birthday dinner celebration with their own chef @chef.mariav , florist deliveries, flower arrangement orders, garden club visit making flower pumpkins arrangements, Infinity Science  Center  school workshop, and smilax shipping to Ohio ! Tired but feeling blessed …..last picture reminding us of the peace and quiet of the farm and day for reflection!🙏💐❤️thank you for your support of our little flower farm🧑‍🌾💐👍🌻#thankstammy #fourseasonsgardenclub #happybirthdaysteve #beautifulweather☀️😎 #thankyoufrenchpotager #smilaxohiobound #laterrefarms #thankyoulaineylove #greatseeingsal❤️#kinglimoservicethebest 23/10/2022

Wow such a busy week on the farm ….happy birthday dinner celebration with their own chef @chef.mariav , florist deliveries, flower arrangement orders, garden club visit making flower pumpkins arrangements, Infinity Science Center school workshop, and smilax shipping to Ohio ! Tired but feeling blessed …..last picture reminding us of the peace and quiet of the farm and day for reflection!🙏💐❤️thank you for your support of our little flower farm🧑‍🌾💐👍🌻#thankstammy #fourseasonsgardenclub #happybirthdaysteve #beautifulweather☀️😎 #thankyoufrenchpotager #smilaxohiobound #laterrefarms #thankyoulaineylove #greatseeingsal❤️#kinglimoservicethebest

https://www.instagram.com/p/CkEZwzqJGPw/?igshid=YmMyMTA2M2Y=

Wow such a busy week on the farm ….happy birthday dinner celebration with their own chef @chef.mariav , florist deliveries, flower arrangement orders, garden club visit making flower pumpkins arrangements, Infinity Science Center school workshop, and smilax shipping to Ohio ! Tired but feeling blessed …..last picture reminding us of the peace and quiet of the farm and day for reflection!🙏💐❤️thank you for your support of our little flower farm🧑‍🌾💐👍🌻#thankstammy #fourseasonsgardenclub #happybirthdaysteve #beautifulweather☀️😎 #thankyoufrenchpotager #smilaxohiobound #laterrefarms #thankyoulaineylove #greatseeingsal❤️#kinglimoservicethebest

23/10/2022
23/10/2022

Some of my favorite clients

23/10/2022

The ONLY picture I took at tonight’s dinner
Brie Fondue

Photos from Chef Maria V's post 22/10/2022

Tonight’s office for my Nashville clients

21/10/2022

Fried Eggplant with Gulf Shrimp, Lump Crab, and Remoulade never gets old to clients.
Share and tag Chef Maria V, and snag a chance of winning one of these platters, or a free spot at a virtual cooking class on how to make this. Your location doesn’t matter.

20/10/2022

I’m warming things up with some Bananas Foster

Photos from Chef Maria V's post 20/10/2022

Meatball-Provelone on seeded Italian bread
New England Clam Chowder
Mimi’s Lentil Soup

19/10/2022
18/10/2022

What is your favorite fall comfort food?

Photos from Chef Maria V's post 16/10/2022

Garlic, lemon marinated crab claws, beef tenderloin on a bed of creamed spinach

15/10/2022

Chicken Empanadas- Finished Product

15/10/2022

Petite Chicken Empanadas with Chipotle-Lime Crema

13/10/2022

I had some pieces and parts of Brie so I cut off the rind and I created a brie cream. 
There are so many things you can do with this luscious love in a pot. You can turn it into fondue, drizzle it over roasted or mashed cauliflower, turn it into a pasta dish, and more. I will post the video with recipe and tips because you deserve some indulgence 

13/10/2022
11/10/2022

Happy Tuesday

10/10/2022

One of my favorite clients- John Lasseter, the founder of Pixar

Videos (show all)

I’m warming things up with some Bananas Foster
Petite Chicken Empanadas with Chipotle-Lime Crema
I had some pieces and parts of Brie so I cut off the rind and I created a brie cream.  There are so many things you can...
Here are some more highlights from last nights class. Pardon the Coca-Cola cooler photo bomb. The Buttercup is doing som...
Thanksgiving Appetizer Cooking Class

Telephone