Scratch Test Kitchen

Not every course needs to shout.

The Garden Preserves is a quiet reminder that some of the best flavors take time.

House pickles, preserved vegetables, and seasonal produce transformed through patience, technique, and intention. Bright. Tangy. Unexpected. A snapshot of the season captured at its peak and served when it’s ready.

This course isn’t just about preservation. It’s about honoring ingredients long after harvest and finding beauty in the slow process.

Part of this week’s Last Minute Mondays experience.

What vegetable deserves to be preserved more often?

Mother’s Day deserves more than a reservation… it deserves a moment.

An intimate, chef-led experience where every course tells a story, some inspired by the woman who taught me how to cook, others reimagined through my lens today.

Chef’s Counter, up close and personal, plated and precise.







Welcome beverage on arrival.
Optional wine pairings and rare coffee additions available.

This isn’t brunch. This isn’t a buffet.
This is a curated experience built with intention, flavor, and memory.

Limited seats. Two days only.

Comment “MOTHER” and I’ll send you the details.

Brunch isn’t the only way to celebrate Mother’s Day.

Skip the crowded dining rooms.
Skip the preset menus that all feel the same.

From Her Hands is a private, 5-course tasting experience, served at the Chef’s Counter and limited to four guests per night.

This is personal.
This is intentional.
This is something you don’t get twice.

Saturday & Sunday | 7PM
Tustin, CA

Reserve your seat.

This weekend. 🔗 in bio.

Not a concept.
Not a soft launch.
Not “coming soon.”

A Greek spring dinner built by for people who want more than just a reservation.

Shared plates, bright herbs, citrus, fire, thoughtful detail, and the kind of table that changes the whole pace of your night.

Saturday & Sunday, April 18–19
6:00 PM
Limited seats
$185 per guest

If you’ve been watching, this is your sign.

Slow down… just enough to taste everything.

For two nights only, we’re bringing a Greek spring table to life, bright citrus, fresh herbs, fire-kissed seafood, and dishes meant to be passed, shared, and talked over. This isn’t dinner, it’s a vibe, a story, a moment you’ll wish you could replay.

Seats are limited. Once they’re gone, they’re gone.

Slow down. Sit deeper. Taste intentionally.

This isn’t just dinner, it’s a 7-course chef’s table rooted in Greek tradition, shaped by the season, and guided by a philosophy of “siga siga”… slowly, slowly. 

Two nights. Eight seats. A table designed for connection, story, and flavor that lingers long after the last bite.

Reserve your seat through the link in bio.