Ron Eyester

Once a chaotic (& usually drunk) chef chasing control in a kitchen. Now a sober founder building culture through clarity, humility & real leadership. Still loud.

CEO of Black Licorice—consulting w/ edge, purpose & lived experience. Just more grounded. Like many other chefs and restaurant owners, I used to spend far too many hours a day in a restaurant. I have seen both the best, and the worst of what this industry has to offer, and I am now forging a new path and I am excited to hopefully have the opportunity to share one of my food curated experiences with you. #IDigFood