Cucina Lab Torino

A table full of pasta, Italian wine, and almost 100 people gathered together on a beautiful summer evening. ❤️🍝🍷

These nights always remind us of home.

Chef Elisabetta spent the evening serving fresh spaghetti alla chitarra with Bolognese, bringing a little piece of real Italy to Troy once again. There is something special about seeing strangers become friends over a shared table, a glass of wine, and a plate of pasta.

And because no Italian meal is complete without something sweet, Chef Roberta surprised everyone with cannoli to end the night!

To everyone who joined us, thank you for filling our backyard with laughter, conversation, and the kind of energy that makes these events so memorable.

Until the next Pasta Table. 🇮🇹✨

For this tagliata, I wanted something that felt balanced but still full of flavor. Perfectly sliced steak, crispy oven roasted potatoes, a fresh garden salad, and small drops of mango sauce to brighten the whole dish and bring a subtle sweetness to every bite ✨

Simple, thoughtful, and exactly the kind of plate I love creating at Cucina Lab.

Think pasta medallions, not tortellini — each one hand-filled with grouper and sitting pretty on a silky pistachio cream. Finished with crushed pistachios for that little crunch moment you didn’t know you needed ✨

Big bites, bold flavor, and honestly… hard not to steal an extra one!

In case you missed it… 🇮🇹✨

Last Wednesday we had the absolute pleasure of being on with sharing a little taste of Italy and what we’re all about at Cucina Lab & Vino Lab.

From authentic flavors to the stories behind them, it was such a fun way to bring Italian experiences to life—perfectly paired with the magic of 🎬💫

A huge thank you to the and teams for having us, and to our amazing Chef Elisabetta and Pastry Chef Roberta for making it all so special (and so delicious 🤍). We had the absolute best time!