Prep Personal Chef Service
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Hi! I’m Betsey, chef and owner of Prep Personal Chef Service. Prep will provide you with custom, delicious meals prepared specifically to your tastes.
My hope is that my passion for food can allow busy individuals and families to take a little more time to spend together and slow down. How does it work, you ask? First, we have an initial consult where I determine your food preferences. Next, I create an entire menu based on what you like! If you have little to no time to cook, want to treat yourself or a loved one, or have a small event you need catered, Prep can help!
03/24/2025
Feeling especially honored to be featured in this month’s Traverse Northern Michigan Magazine. Thank you to MyNorth for this beautiful piece highlighting Prep Personal Chef Service and a spring dinner that means so much to me.
An extra special thank you to my girls who helped me bloom and make me feel like myself again ✨
Photography: Courtney Kent Photography and Hali Adams Photography
Venue: Roost North Rentals Holiday House
Beverage: and Bos Wine
Table:
Additional coordination/set up: Olson and Buthker
03/19/2025
2025 is off to a beautiful and delicious start!
02/21/2025
New website is live just in time for the upcoming season!
www.PrepPersonalChefService.com
Check it out, share with your friends 🤎🍴
09/26/2024
As the busy season is coming to an end, what better time to look back at some of the food I made for my amazing clients this summer. Looking forward to moving into the cozy months, with a change of season and produce.
I am still booking for dinner parties and special events for fall and winter- Email to request your date, please share!
📧: [email protected]
06/15/2024
Saturday to Saturday cooking for 3 clients 😍🔪🍅
05/22/2024
✨WILD DINNER series No 1. ✨
After 8 months off work I was so eager to get back in the kitchen. My amazing, creative girl tribe decided to help me kick my season off with the most beautiful curated spring dinner.
Set in the woods at Holiday House, we had a special 5 course seasonal dinner. Cocktails by and wine by . Gorgeous table generously donated by . Photography by the beyond talented and .
The first in a series of outdoor dinners that features all the area has to offer in produce, paired with the stunning landscape of Northern Michigan.
MENU:
- Deviled eggs with chili crisp oil/chive oil/ chive/dill/cornichon
-Spring panzanella: snap peas/parmesan/cucumber/ asparagus/radish/multigrain loaf/sunflower seeds/pea shoots/ basil white balsamic vin
-Asparagus Brie soup/chive/ olive oil
-Sausage and white wine pasta/lemon/ ramp/fennel/ broccoli parmesan cream sauce
-strawberry cheesecake/raspberry coulis/vanilla whip/freezedried berries
If you or someone is interested in booking a Wild Dinner party, PM or email [email protected] 🌱
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Table:
Hand model 😉:
02/14/2024
Moroccan style lamb shank with couscous, golden raisins, pistachio and ras el hanout. It was a braising kind of day 🍴🍅🧅
09/04/2023
Summer seems to just fly by. Holding onto the warm nights and beautiful produce. It’s been a special season making friends with new clients and creating some delicious things ☀️
06/01/2023
Summer is off to a delicious start 🍴☀️
05/11/2023
Food dump.
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