Making Healthy Cool

🌱 We Don’t Need to Poison Our Food to Feed the World 🌍
Toxic pesticides and synthetic fertilizers are polluting our water, destroying biodiversity, and fueling chronic illness—yet we’re told it’s all necessary to prevent starvation.

That’s a lie. As Dr. André Leu, Director of Regeneration International, explains, the science is clear: regenerative and organic farming systems can produce higher yields—without poisoning people or the planet.

🌱 Read the article: “There Is No Need to Poison Our Food – Higher Yields in Regenerative and Organic Agriculture”
https://organicconsumers.org/there-is-no-need-to-poison-our-food-higher-yields-in-regenerative-and-organic-agriculture-based-on-the-science-of-agroecology/

🎥 Watch the workshop with Prof. Dr. André Leu
https://www.youtube.com/watch?v=xpaHcGQknZg

📖 From Organic Bytes: https://orgcns.org/4gseiVX

The world’s largest scientific review warns that consumption of UPFs poses a seismic threat to global health and wellbeing

Good information!

https://www.sciencealert.com/children-with-autism-adhd-and-anorexia-share-a-common-microbe-imbalance?fbclid=IwdGRjcAOMjrdleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEejyWVGWD_Lkpc736JosCu6LC10Zqy1NF6JDeN4IWV7w8BahNxmRGcECTEfak_aem_Lc0jSLttN_6oc6AwS69DVg

Children With Autism, ADHD, And Anorexia Share a Common Microbe Imbalance A new, small study suggests children with autism, ADHD, and anorexia share similarly disrupted gut microbiomes, which, by some measures, have more in common with each other than with their healthy, neurotypical peers.

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🥥 Refresh + Recharge! 🌊

Try the limited-time Coco Hydrate – Citrus Mint, a zesty twist on Purium’s favorite! Packed with electrolytes, antioxidants, and all-natural goodness to support hydration, joints, and workouts. 💪✨

Eco-friendly, delicious, and no artificial flavors or sweeteners.

💧 Grab yours while supplies last! Visit ishoppurium.com to purchase.

GMO FACT OF THE DAY: Over 90% of the corn grown in the U.S. is GMO. The GMO corn is primarily used for biofuel (up to 40%), animal feed (up to 40%), and ultraprocessed junk food--think high fructose corn syrup (up to 10%). The rest is exported.

So, are GMOs feeding the world? NOPE. Feeding cars and unhealthy factory farmed animals. Feeding us diabetes and disease. And obviously, feeding Bayer-Monsanto's bottom line.

Always check the ingredients!

The findings of the long-term Global Glyphosate Study finally came in this summer and it reaffirms what we already knew. Glyphosate weedkillers cause cancer at so-called safe levels. That's an indisputable fact that the EPA continues to deny. And it's not just Non-Hodgkins Lymphoma.

Glyphosate is now linked to a long list of cancers including leukemia, skin, liver, thyroid, nervous system, ovarian, mammary gland, adrenal, kidney, bladder, bone, pancreatic, uterine and spleen. An additional disturbing fact is that early onset and mortality at ages comparable to younger than 35-40 years of age in humans were observed for rare malignant cancers that include leukemia, liver, ovarian and the nervous system. And notably, half of the leukemia deaths fell into the early onset category. We have to wonder if this has impacted childhood leukemia rates. Childhood leukemia is the most common form of pediatric cancer.

It's clear that all food that's contaminated with glyphosate residue should bear a cancer warning label. Stop killing us. Just ban it already.

Read more about the study: https://gmwatch.org/en/106-news/latest-news/20557-international-study-reveals-glyphosate-weedkillers-cause-multiple-types-of-cancer

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