Kylee Lindor

I mean one of them is all about getting as much aggression out as possible and the other is pretending I’m a fairy princess. Idk which one I prefer more but one is definitely a heck of a lot less work. 🤭🌼✨

But also, you can’t have a garden you can frolick carelessly through without all the dirty work. And I wouldn’t have it any other way. 💁🏼‍♀️

Currently checking my dahlias 47 times a day waiting for the first bloom. 🌸✨

Today brought my first-ever broccoli harvest, garlic scapes, lettuce, radishes, and fresh chives. Tiny harvests compared to what I dream about, but every season starts somewhere.

A few months ago these were just seeds and hopeful plans scribbled in a notebook. Now they’re headed straight from the garden to the kitchen, and honestly, that never stops feeling like magic.

What would you make with this harvest? 🥦✨

Nothing makes me feel like a garden girl more than walking outside for the first harvest of the season and immediately deciding to let’s pickle it 🤭🫜

These radishes are officially the first thing coming out of the garden this year… I forgot how satisfying that first pull from the soil is.

Quick SPICY 🌶️ pickled radishes coming right up:

• sliced radishes
• 1 cup white vinegar
• 1 cup water
• 2 tbsp sugar
• red pepper flakes (if desired)
• peppercorns
• tiny amount sea salt

Future me is going to be putting these on absolutely everything ✨ but the question is, what should I put them on first?