Happy Health Nutrition

Frustrated on what to eat that is safe for your IgAN?
Choosing whole or minimally processed with low/no added salt is a great place to start. Check out IgAN.org for more nutrition tips and recipes.

We are developing a course specifically for nutrition for people with IgA Nephropathy. If you have IgAN please fill out our survey. As a thank you, anyone who fills out the survey will receive a significant discount on the course when it comes out.

IgAN Nutrition Course Audience Survey Thank you for participating in this survey! Your feedback will help us tailor our nutrition course to better meet the needs of individuals with IgA Nephropathy. Instructions: Please answer each question honestly based on your personal experience with IgA Nephropathy and nutrition. Please answer all....

Register below. It’s going to be fun!

Nourish & Celebrate: A CKD Guide to Festive Eating 🎉

Get ready for the holidays with renal dietitian Lauren Levy - from Happy Health Nutrition & Cukebook - who will share tips on enjoying festive meals while keeping them kidney-friendly. Join us to learn about –

✨ Essential kidney nutrition
✨ Holistic approaches to holiday eating
✨ Festive recipe modifications + more!

Plus, bring your questions for an interactive Q&A at the end! Let’s make this holiday season delicious and CKD-friendly.

WHEN: Thursday, November 14 @ 2 PM EST | Zoom
FREE TO REGISTER: https://buff.ly/4dXlxCl

2024 with the , You are not alone.
Love love love the honor to speak and work with this amazing foundation and people.

Are you looking to better understand your protein needs for kidney health?
Join us! https://us06web.zoom.us/webinar/register/WN_ItkPb4uMQ3Ge5iVVU4nrCg?utm_campaign=linkinbio&utm_medium=referral&utm_source=later-linkinbio #/registration

Looking forward to talking about all things protein for kidney health!

🎉 Exciting News! Join us on July 30th at 1 PM ETD via Zoom for an insightful session on PROTEIN NEEDS IN CKD.

🎤 Featuring guest speaker Lauren Levy, Registered Dietitian and Board-Certified Specialist in Renal Nutrition. Lauren is the founder of Happy Health Nutrition ,a leading Insurance-Based Nutrition Private Practice specializing in kidney health. She also serves as the non-profit director at Cukebook ,a top resource for kidney-friendly recipes and nutrition advice.

What we'll cover:

🌟 Introduction to CKD: Basics and key considerations.
🌟 Protein Needs in CKD: Understanding the unique requirements.
🌟 Protein Sources and Portion Sizes: Practical advice for incorporating proteins.
🌟 Creating Kidney-Friendly Meals: Tips and strategies for everyday meals.
🌟 Live Q&A Session: Engage directly with Lauren Levy and get your questions answered in real-time.

🔗 Register now to secure your spot: https://buff.ly/4bDGW2z

Don't miss out on this valuable opportunity to enhance your knowledge and improve your health or the health of those you care for. See you there!

&A

We were honored to awarded Outstanding Poster Award at this year’s Relish Nutrition Therapy is imperative for people with

💫 Congrats to one of our Outstanding Poster Award Winners, Lauren Levy, for their abstract poster on the impact of Medical Nutrition Therapy in late-stage patients.

View the poster and others here: https://bit.ly/3RfkFk5

All ready for the West Orange Wellness Summit to start.

Webinar Today!

Navigating Nutrition for Chronic Kidney Disease Learn how to manage your diet for your specific needs and preferences by joining our exclusive nutrition webinar.

Honored and excited to be speaking at this event! Check it out and sign up!

🎉 Exciting News! Join our upcoming Webinar on Navigating Nutrition with CKD 🌐

Are you ready to dive into the world of kidney health and nutrition? 🚀 Whether you're a patient, caregiver, advocate, or healthcare pro, this webinar is perfect for anyone who wants to enhance their knowledge and gain valuable nutrition insights.

🗓️ Date: August 30, 2023
🕒 Time: 2:00 PM EST
📍 Location: Zoom (Link in bio)

In this webinar, you can expect:
🔸 Expert insights from kidney nutritionist Lauren Levy, Happy Health Nutrition
🔸 Practical tips and strategies for understanding nutrition in various CKD stages
🔸 Live Q&A session - get your questions answered
🔸 Connect with like-minded individuals from our Responsum for CKD community

Don't miss out on this incredible learning opportunity! Reserve your spot now and mark your calendars.

Click the link to register: https://zoom.us/webinar/register/WN_vS3Lbhx1R82aAkI5RzdAXg

See you there! Let's learn, grow, and connect together. Feel free to share this post with anyone who might be interested. 🌟

Honored and excited to present at , the IgA Nephropathy Foundation's annual meeting.

Our non-profit, Cukebook, will be presenting "Eating Well with IGA." Anthony and I are looking forward to sharing our knowledge about culinary nutrition to preserve kidney function and forward our mission that culinary nutrition becomes a mainstay of kidney health.

Thank you to IGA Nephropathy Foundation for having us two years in a row. This year we will be speaking ahead of Emma Ryan Vitality Coaching, who developed the recipes for the IGAN cookbook for which I helped on the nutrient analysis and Cukebook has 2 recipes included.

Cukebook's mission is to make culinary nutrition a mainstay of care for kidney health.