Cuisine Solutions

Cuisine Solutions

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Where in Tucson AZ can I buy your delicious Lamb Shanks? Your website says Costco and Whole Foods, but neither carry this delicious item.
Happy International Sous Vide Day everyone. And happy birthday to Bruno.
I love the Sliced Beef Sirloin that can be purchased at Costco, I am looking for a way to heat up an entire pouch, can it be heated up in the pouch by boiling?
Did my first sous vide custaturned out some awesome ice cream… Although it asked for 2 1/2 cups of cream I changed it to 2 1/2 cups of milk and added 1/4 cup of powdered milk and it turned out beautifully.
How can I renew my subscription to Sous-Vide magazine
Are you for real! This is going to look like the box after I’ve boiled my meat? Give me a break.
Just ordered a case of the Turkey Roulade. Hope it tastes as good as it looks!
My sirloin is tender. Excellent. Thinly sliced so no butchering needed (and I yank clobber can't knife for anything). Meals in seconds thanks to Cuisine Solutions. Only wish there was far more in area stores and they need to offer an organic line.
Love this
Today you can get the latest issue of our Sous Vide Magazine!!! This will get you ready for the summer with great recipes! #Ilovesousvide #yum
Went shopping today to try and find something good to make for my Sweetie. I found a very nice looking sliced turkey at Sam's and purchased it! I made mashed potatoes, giblet gravy (without the giblets), caramel carrots, and cottage cheese. A great meal. Right? All except for the turkey. The package showed a beautiful sliced turkey breast. However, when I opened the package it looked like a big wad of gum packed together. I followed instructions and put it in the oven anyway. (Too late to go back). When it finished cooking, I tried to separate the slices (each about 2-3"), but they were stuck together. Needless to say, I wanted to throw it out the back door (and I have done that before). Just want to give you a heads-up if you think you'd like to buy it. DON'T. I plan to contact the manufacturer and let them know I certainly wasn't happy with what I found inside the package after seeing the photo on the outside package. I do have to say, I have always been happy with Sam's fresh meat. The best!
I have pics but don't see how to post them.
Just tried your premium sliced beef sirloin. Couldn't tell you if it's good or bad because of the amount of sodium in the meat. The only thing I could taste was salt. Ended up tossing it in the garbage. If you cut the salt in half it would still be way too much.

Masters of Sous-Vide. Since 1971. Cuisine Solutions is an international team of award-winning chefs who pioneered and perfected the slow-cooking technique called sous-vide (French for “under vacuum”).

Developed in 1971 by Dr. Bruno Goussault, who would become our chief scientist, the sous-vide method seals in moisture and nutrients, making our foods naturally flavorful, fork-tender and incredibly juicy. And the precision inherent in the process means that the results are perfect, every time. That’s why our products are embraced by the world’s top chefs and favored by passionate foodies. Founded

Operating as usual

50 Years of Sous Vide 07/24/2021

50 Years of Sous Vide

50 years ago, Dr. Bruno Goussault, our chief scientist, pioneered the sous vide method in France. We’re celebrating our legacy of innovation with limited-time access to curated products. Don’t miss three offers this month—they expire at the end of the month and won’t be back! https://mycuisinesolutions.com/pages/50-years-of-sous-vide

50 Years of Sous Vide HURRY: ONLY 00Days 00Hours LEFT TO SAVE HURRY: ONLY 00Days 00Hours LEFT TO SAVE FIFTY YEARS OF INNOVATION In 1971, our Chief Scientist, Dr. Bruno Goussault, developed the sous vide method and forever changed how the world cooks. Join in for the yearlong celebration to honor the Cuisine Solutions leg...

07/17/2021

We’re proud to again support oldglory_dc as the rugby team’s Presenting Partner. The final game of the season is today and we wish the team good luck to win the Cuisine Cup against the Austin Gilgronis tonight!

We’re proud to again support oldglory_dc as the rugby team’s Presenting Partner. The final game of the season is today and we wish the team good luck to win the Cuisine Cup against the Austin Gilgronis tonight!

07/15/2021

Our Dubai business, Emirates Cuisine Solutions, is a partnership with Emirates Flight Catering and supports a number of hospitality and fast-casual concepts in the region, including PizzaExpress, UAE. We absolutely love hearing from our clients! Chef John Gomes, who has been with the upscale chain for more than 20 years, recently messaged us to say: “Cuisine Solutions has been the most dependable and coordinated supplier PizzaExpress has ever worked with. He applauded our ready-to-use products, which only require defrosting, for “saving countless hours of manpower.”

Our Dubai business, Emirates Cuisine Solutions, is a partnership with Emirates Flight Catering and supports a number of hospitality and fast-casual concepts in the region, including PizzaExpress, UAE. We absolutely love hearing from our clients! Chef John Gomes, who has been with the upscale chain for more than 20 years, recently messaged us to say: “Cuisine Solutions has been the most dependable and coordinated supplier PizzaExpress has ever worked with. He applauded our ready-to-use products, which only require defrosting, for “saving countless hours of manpower.”

07/13/2021

Chef and Culinary Manager of Research & Development Irvin Van Oordt spent years in some of Washington, DC’s most exciting kitchens—including Stephen Starr’s uber-popular Le Diplomate and the modern Chinese hotspot Tiger Fork—as well as Peru’s Virgilio Central. After taking a cryoconcentration course with CREA’s Dr. Bruno Goussault, he says, “I was in love.”

We’re expressing our devotion to the method—and to our talented chefs and food scientists—during Culinary Arts Month.

Chef and Culinary Manager of Research & Development Irvin Van Oordt spent years in some of Washington, DC’s most exciting kitchens—including Stephen Starr’s uber-popular Le Diplomate and the modern Chinese hotspot Tiger Fork—as well as Peru’s Virgilio Central. After taking a cryoconcentration course with CREA’s Dr. Bruno Goussault, he says, “I was in love.”

We’re expressing our devotion to the method—and to our talented chefs and food scientists—during Culinary Arts Month.

07/07/2021

Our epic Big Glory sandwich was created exclusively for the Old Glory DC rugby team, and now you can enjoy it at home. The kit includes generous portions of our pork shoulder, premium sliced top sirloin, and Seared Grilled Chicken Breast and makes 16 sandwiches.

Our epic Big Glory sandwich was created exclusively for the Old Glory DC rugby team, and now you can enjoy it at home. The kit includes generous portions of our pork shoulder, premium sliced top sirloin, and Seared Grilled Chicken Breast and makes 16 sandwiches.

07/03/2021

“My family background is farming—we harvest seasonal vegetables, fruits, and grains,” says Chef De Cuisine Arjun Ranabhat, who was born in Nepal and raised in India. “I always loved food and cooking when I was a kid. When I was in high school I helped my mom in the kitchen. Many of my friends wanted to be engineers and doctors. But I wanted to be a chef.”

Join us throughout July as we celebrate our team during Culinary Arts Month!

“My family background is farming—we harvest seasonal vegetables, fruits, and grains,” says Chef De Cuisine Arjun Ranabhat, who was born in Nepal and raised in India. “I always loved food and cooking when I was a kid. When I was in high school I helped my mom in the kitchen. Many of my friends wanted to be engineers and doctors. But I wanted to be a chef.”

Join us throughout July as we celebrate our team during Culinary Arts Month!

Timeline Photos 06/30/2021

Summer is here ☀️ and we have lots of deals to kick off the season. But don’t sleep—our June deals expire today.

Summer is here ☀️ and we have lots of deals to kick off the season. But don’t sleep—our June deals expire today.

06/28/2021

Sous vide is a critical assist for commercial kitchens, ensuring a just-right steak or perfectly tender carrot. Because the ingredients are seasoned and then vacuum-sealed, the final dish retains all of the moisture, flavor, and nutrients of the ingredients inside—so what you serve is consistent, delicious, and healthy. Win, win, win.

Timeline Photos 06/26/2021

In his latest book, @chefthomaskeller writes about the happy accident that eventually led to the discovery and perfection of veg blanc, one of his most useful ways to prepare vegetables. A key factor in the process, he writes, was working with our chief scientist, Dr. Bruno Goussault: “We’ve been working with Bruno Goussault of Cuisine Solutions since we began exploring sous vide cooking.”

Learn more about our consulting services: https://www.cuisinesolutions.com/our-industries/

In his latest book, @chefthomaskeller writes about the happy accident that eventually led to the discovery and perfection of veg blanc, one of his most useful ways to prepare vegetables. A key factor in the process, he writes, was working with our chief scientist, Dr. Bruno Goussault: “We’ve been working with Bruno Goussault of Cuisine Solutions since we began exploring sous vide cooking.”

Learn more about our consulting services: https://www.cuisinesolutions.com/our-industries/

Timeline Photos 06/24/2021

When it comes to developing a restaurant menu, a key principle is versatility. Hero products will have multiple applications across a menu. Our Lobster Sauce is one such product—it’s just as special dressing a seafood dish as it is on its own as a soup topped with shaved Parmesan, fresh croutons, and tarragon.

When it comes to developing a restaurant menu, a key principle is versatility. Hero products will have multiple applications across a menu. Our Lobster Sauce is one such product—it’s just as special dressing a seafood dish as it is on its own as a soup topped with shaved Parmesan, fresh croutons, and tarragon.

06/16/2021

Combine the zest of four citrus fruits in our take on a Gin & Tonic—the perfect cocktail to add to your menu as summer kicks into gear.

See the recipe for Sous Vide Gin & Tonic:

https://www.sousvidemagazine.com/recipes/cocktails-drinks/gin-and-tonic/

Timeline Photos 06/10/2021

We’re proud to share that CREA our research and education arm, has been working closely with Jon Taffer to develop the menu and kitchen design for Taffer's Tavern —a new franchise with an inaugural location now open in Alpharetta, Georgia. Through smart kitchen design and a menu revolving around the #sousvide process, Taffer’s will pave the way for how we safely gather to dine now and in the future.

https://www.forbes.com/sites/garystern/2020/10/13/the-bar-rescue-tv-host-launches-a-new-franchise-taffers-tavern/?sh=1a99fac4251b

We’re proud to share that CREA our research and education arm, has been working closely with Jon Taffer to develop the menu and kitchen design for Taffer's Tavern —a new franchise with an inaugural location now open in Alpharetta, Georgia. Through smart kitchen design and a menu revolving around the #sousvide process, Taffer’s will pave the way for how we safely gather to dine now and in the future.

https://www.forbes.com/sites/garystern/2020/10/13/the-bar-rescue-tv-host-launches-a-new-franchise-taffers-tavern/?sh=1a99fac4251b

Timeline Photos 06/08/2021

Grilled chicken is an add-it-to-everything protein powerhouse and a staple order for many of our commercial clients—it pairs equally well with vegetables, grains, or on a salad.

It helps that our fully cooked Seared Grilled Chicken Breast is super juicy and flavorful—say goodbye to dry!

Grilled chicken is an add-it-to-everything protein powerhouse and a staple order for many of our commercial clients—it pairs equally well with vegetables, grains, or on a salad.

It helps that our fully cooked Seared Grilled Chicken Breast is super juicy and flavorful—say goodbye to dry!

06/06/2021

Sous vide is now more affordable and accessible to home chefs, allowing even beginner cooks a shot at that just-right steak or perfectly tender carrot. Because the ingredients are seasoned and then vacuum-sealed, the final dish has all of the moisture and juiciness of the original ingredients—for a restaurant-quality meal, right in your own dining room.

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#sousvide #mastersofsousvide #homechef #precision #ilovesousvide #foodscience

Timeline Photos 06/05/2021

Summer is here ☀️ and we have lots of deals to kick off the season. Order using the link below by 6/16 for guaranteed shipping!

http://ow.ly/4BgR50F0pRN

Summer is here ☀️ and we have lots of deals to kick off the season. Order using the link below by 6/16 for guaranteed shipping!

http://ow.ly/4BgR50F0pRN

Timeline Photos 06/03/2021

Last month we officially opened our latest—and largest—sous vide plant on the @LiveBrooksTX campus in San Antonio! We’re proud to employ more than 200 San Antonians and look forward to more than doubling that number in the months ahead.

Last month we officially opened our latest—and largest—sous vide plant on the @LiveBrooksTX campus in San Antonio! We’re proud to employ more than 200 San Antonians and look forward to more than doubling that number in the months ahead.

Timeline Photos 06/01/2021

📢 Giveaway alert! 📢
Gathering for a meal with friends and family has never felt so good. That’s why we created the Together Again bundle. It’s got ribs (and sauce), chicken, and gooey mac n’ cheese. There’s something for everyone and you can WIN it this month when you make any purchase between now and June 28. Each purchase is an entry.

The winner will be notified via email on June 29. Good luck!

📢 Giveaway alert! 📢
Gathering for a meal with friends and family has never felt so good. That’s why we created the Together Again bundle. It’s got ribs (and sauce), chicken, and gooey mac n’ cheese. There’s something for everyone and you can WIN it this month when you make any purchase between now and June 28. Each purchase is an entry.

The winner will be notified via email on June 29. Good luck!

Timeline Photos 05/30/2021

Last chance! May deals expire tomorrow, so if you’ve got space in your freezer, you don’t want to miss out. ​

Shown here: our Elevated Pork and Beans. Head to mycuisinesolutions.com to buy now!

Last chance! May deals expire tomorrow, so if you’ve got space in your freezer, you don’t want to miss out. ​

Shown here: our Elevated Pork and Beans. Head to mycuisinesolutions.com to buy now!

Timeline Photos 05/27/2021

Our team of chefs and food scientists developed the original Sous Vide Egg Bites 🥚 Now, you can shop them on sale through the end of the month via our @Amazon storefront!

Head to https://www.amazon.com/cscuisinesolutionssousvide to stock up.​

Our team of chefs and food scientists developed the original Sous Vide Egg Bites 🥚 Now, you can shop them on sale through the end of the month via our @Amazon storefront!

Head to https://www.amazon.com/cscuisinesolutionssousvide to stock up.​

05/25/2021

We continue to expand our sous vide offerings to home chefs and professionals around the world. In the Middle East, we’ve partnered with noon to offer our chef-created foods directly to home kitchens—right through the Noon app.

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#sousvide #sousvidecooking #CuisineSolutions #Noon #ILOVESOUSVIDE

05/23/2021

Oatmeal doesn’t necessarily seem like brunch food, but we make ours with coconut milk and chia seeds for extra-special flavor. Or, make it truly unique by adding chocolate and topping with pomegranate seeds and mint leaves.

Learn more about our elevated breakfast staple: bit.ly/3xNj35U

Oatmeal doesn’t necessarily seem like brunch food, but we make ours with coconut milk and chia seeds for extra-special flavor. Or, make it truly unique by adding chocolate and topping with pomegranate seeds and mint leaves.

Learn more about our elevated breakfast staple: bit.ly/3xNj35U

Timeline Photos 05/21/2021

It feels so good to be able to safely gather again. To help make Memorial Day and every other al fresco dining opportunity easier, we’ve put together the “Together Again” BBQ Package.

It’s available through the end of the month, so stock up! ​

It feels so good to be able to safely gather again. To help make Memorial Day and every other al fresco dining opportunity easier, we’ve put together the “Together Again” BBQ Package.

It’s available through the end of the month, so stock up! ​

Photos from Cuisine Solutions's post 05/19/2021

Airline food service and sous vide foods are a natural fit. Our sous vide cooking process involves seasoning and vacuum-sealing ingredients, cooking, freezing, and delivering—so the only time the cooked product is removed from its packaging is when you are serving it to your passengers.

Learn more about our on-board services. bit.ly/3nB7MRc

Timeline Photos 05/17/2021

Our signature 72-Hour Short Ribs were developed as the solution to a problem the late, great Chef Michel Richard was trying to solve: how can I get a cut of beef as tender as filet mignon but with the flavor of a short rib. After many months of testing and refining, the 72-Hour Short Rib was born. It debuted in his restaurants and now, it’s available to all. ​

Click to purchase and taste what our Chief Strategy Officer, Gerard Bertholon calls our “pièce de résistance.” ​

Our signature 72-Hour Short Ribs were developed as the solution to a problem the late, great Chef Michel Richard was trying to solve: how can I get a cut of beef as tender as filet mignon but with the flavor of a short rib. After many months of testing and refining, the 72-Hour Short Rib was born. It debuted in his restaurants and now, it’s available to all. ​

Click to purchase and taste what our Chief Strategy Officer, Gerard Bertholon calls our “pièce de résistance.” ​

Timeline Photos 05/16/2021

Warmer weather doesn’t mean you need to strike comfort food from your restaurant menu. Our Plain Potato Rosti—simple patties made with potatoes, onions, and mozzarella cheese—will complement eggs on your breakfast menu and chicken or steak for dinner.

Learn more: https://www.cuisinesolutions.com/our-products/plain-potato-rosti/

Warmer weather doesn’t mean you need to strike comfort food from your restaurant menu. Our Plain Potato Rosti—simple patties made with potatoes, onions, and mozzarella cheese—will complement eggs on your breakfast menu and chicken or steak for dinner.

Learn more: https://www.cuisinesolutions.com/our-products/plain-potato-rosti/

Timeline Photos 05/13/2021

#TBT to that time @chefjoseandres dropped by to talk sous-vide and cryoconcentration with Dr. Bruno Goussault and the team.

We are honored to call Chef Andres a friend and so proud of all he has done for this country and beyond!

#TBT to that time @chefjoseandres dropped by to talk sous-vide and cryoconcentration with Dr. Bruno Goussault and the team.

We are honored to call Chef Andres a friend and so proud of all he has done for this country and beyond!

Timeline Photos 05/12/2021

Cuisine Solutions Sous Chef Kyong Park finds inspiration in Thai flavors. “The combinations of sweet, spicy, and/or savory with strong, but not overpowering aromatics are always delicious and fun to experiment with,” he says.

Learn more about Chef Park and more of our highly accomplished chefs: https://www.cuisinesolutions.com/our-chefs/

Cuisine Solutions Sous Chef Kyong Park finds inspiration in Thai flavors. “The combinations of sweet, spicy, and/or savory with strong, but not overpowering aromatics are always delicious and fun to experiment with,” he says.

Learn more about Chef Park and more of our highly accomplished chefs: https://www.cuisinesolutions.com/our-chefs/

05/11/2021

We’re cheering on Old Glory DC again this season as their presenting partner! And our legendary sandwich is back again as well. Catch us THIS SUNDAY at the next home game or order on our website for delivery straight to your home.

🏉View the full season schedule: https://oldglorydc.com/schedule2021/

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#OGDC #ILOVESOUSVIDE #CuisineSolutions #DCvsSEA #sousvide #eeeeeats #feedfeed #foodstagram

Timeline Photos 05/10/2021

The key to any great salad is the dressing, so for our mix of radicchio, romaine lettuce, fennel bulb, and yellow Belgian endives, we topped the leaves with an 11-ingredient sous vide dressing and a side of a creamy cheese spread.

See our recipe for Grilled Salad with Beer-Honey Vinaigrette and Gouda Spread from Sous Vide Magazine here: http://ow.ly/UWEB50EJk3Y

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#sousvide #ilovesousvide #gouda #grilledsalad #delicous #eatingfortheinsta #summersalad

The key to any great salad is the dressing, so for our mix of radicchio, romaine lettuce, fennel bulb, and yellow Belgian endives, we topped the leaves with an 11-ingredient sous vide dressing and a side of a creamy cheese spread.

See our recipe for Grilled Salad with Beer-Honey Vinaigrette and Gouda Spread from Sous Vide Magazine here: http://ow.ly/UWEB50EJk3Y

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#sousvide #ilovesousvide #gouda #grilledsalad #delicous #eatingfortheinsta #summersalad

Masters of Sous-Vide. Since 1971.

The world’s leading manufacturer and distributor of sous-vide foods, Cuisine Solutions is recognized by top chefs as the authority on sous-vide—the innovative slow-cooking technique the company pioneered, perfected and popularized decades ago. Publishers of Sous-Vide magazine. Founders of International Sous-Vide Day. Masters of Sous-Vide. Since 1971.

Videos (show all)

The Legacy and Future of Sous Vide
ISVD Giveaway | Jan 8
Introducing Cuisine Solutions Dark Assembly Kitchen
ISVD 2021
Cuisine Solutions' Turkey Roulade
Sous-Vide Magazine Bundle
Costco Grass-Fed Sliced Beef Sirloin
Cauliflower Parmesan Mash

Products

Through years of experimentation, we’ve grown our extensive menu to hundreds of items in virtually every culinary category, including:

• Beef, Pork, Veal, Poultry and Seafood
• Gourmet Sauces
• Risotto and Pasta
• Vegetables and Vegetarian Dishes
• Upscale Breakfast Foods
• Authentic Ethnic Dishes
• Desserts

For both professional and at-home chefs, our products take the guesswork out of delivering exceptional dining experiences, time after time.

Telephone

Website

http://www.cuisinesolutions.com http://www.cuisinesolutions.com/blog facebook.com/cuisinesolutions twitter.com/sousvidec

Address


22445 Sous Vide Lane, Unit 100
Sterling, VA
20166

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5:15pm
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