the BAO

Mango sticky rice is officially on the menu tonight 🥭✨
sweet, creamy, and kinda impossible to share

Matcha lovers, we did a thing. 🍵🍜 Meet the new Matcha Tonkotsu Udon. We infused our rich, creamy pork broth with vibrant, earthy matcha for a savory twist you didn't know you needed. Come grab a bowl at The BAO. https://shspt.sh/BMXadb

Squad goals. 🙌 Honored to be St. Louis City SC star Jaziel's go-to spot in the city! Always great having you and the crew. ⚽️🥢❤️

Spring into our quick & easy lunch sets! 🌸 Served Mon-Sat, 11am-1:30pm. Dine-in only. https://shspt.sh/BML9vA

Current mood: Chicken katsu > Raining outside. ☔️ Treat yourself to the warm embrace of our Japanese Curry UDON. It’s basically a hug in a bowl.

See you at BAO! https://shspt.sh/7Xwkkv

We’ve refreshed our bar program with flavors as bright as the season. Think floral infusions, crisp citrus, and spirits that pair perfectly with a warm breeze (and a hot bun).

“Latrel’s Love”
- Bushido Way Of The Warrior Sake, Lychee Liqueur, Blanc Vermouth, Lime, Simple Syrup

“Spicy Rachelita”
- Ocho Plata Tequila, Orange Liqueur, Pineapple Syrup, Lime, Soy Sauce, Jalapeños

“Clifford’s Big Red”
- Haku Vodka, Framboise, Raspberry Syrup, Lime, Honey, Topped With Prosecco

“Tony’s Creamsicle”
- Encrypted Vodka, Licor 43, Orange Juice, Heavy Cream (Dessert Cocktail)

Come grab a seat by the window and sip on sunshine. 🍹✨

Spicy Rachelita
(Ocho Plata Tequila, Orange Liqueur, Pineapple Syrup, Lime, Soy Sauce, Jalapeños)

Looks cute, bites back. 🌶️🌸 Celebrating National Margarita Day the only right way: with a little heat and a lot of tequila. Cheers!

Spring has sprung at BAO.
Introducing 4 brand new cocktails, bursting with fresh flavors and floral notes. The season starts tonight. Who are you bringing for a taste test? https://shspt.sh/jA6P9W

Matcha isn't just for your latte anymore. We're bringing a whole new energy to the menu with the Matcha Lemon Chicken katsu BAO. Crispy, Zesty ! https://shspt.sh/RX8oek

Celebrate Valentine's weekend with an intimate dining experience designed for two. Join us from February 13th–15th, 4:00 PM – 10:00 PM for a specially curated multi-course menu.
Space is limited for this exclusive weekend. Ensure your spot by booking your table today!