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OMG! at La Pâtisserie Paris (STL) FIRST night was such a success! I absolutely loved the warm expandable hand towels to start! The unlimited wine and drinks were SUCH a nice touch! We had a savory selection as well as a sweet one for our fondue! Our servers were so sweet and made sure we were pleased! I also love that it is reservation only and your private table is reserved for you when you arrive! They are really on to something with this new experience! Thank you so much for the invite!

So I had the opportunity to make it out to last night! It was late night so I didn’t want to eat entirely too much food. I decided on their sticky ribs and sweet potatoes. The ribs not only are flash fried, but they were tender and so good! They were giving teriyaki-ish vibes and the pickled cucumbers set it off! All I needed was some rice and I would have melted in my seat! My were not too sweet and fork tender like I prefer. Their (Lamar) made me a very delicious cocktail! He was very helpful w/ the menu and attentive. I will be back for sure! Be sure to pop in, ask for Lamar, and tell them sent you! They have free ho**ah Tuesdays, Bingo Wednesdays, R&B Thursdays, Afro beats Fridays, house music & old school Saturdays, and Sunday brunch w/ a DJ.
Taken from menu
>Tender, Pork Ribs, Lightly Battered and Fried to Crispy perfection, then Glazed in a sweet and Tongy Sticky Sauce. Served with a side of Pickled Vegetables for a Satistying Contrast of Flavor

For date night my love chose and I found located in
We ordered their pan seared and assorted wild mushrooms w/ pecorino polenta w/ added salmon. We added the spinach salad and caramelized their house made bread was soft & delish! Our meals were savory and full of flavor but our favorite hands down was the mushroom dinner! Our server was so sweet! Although it was late and a 10 too came in, she was on top of EVERYTHING!

Around the corner was we made it through the password protected entrance to unlock a swanky romantic aesthetic. Our bartender was super chill and curated some great drinks. My love got an old fashion and I got a signature cocktail named nice legs or something like that I can’t remember 🤣…It was super tasty though! Their playlist was classy and had a nice groove. Everyone was welcoming and the hostess was gracious enough to give us a photoshoot!

We will definitely revisit both places! If you decide to go be sure to tell them sent you!

- Pan seared swordfish
creamed cous cous, shaved carrots,
tomatoes, chimichurri , grilled 8oz filet

- Assorted wild mushrooms & pecorino polenta
spinach, artichokes, shallots,
roasted red pepper & parmesan
You can add grilled chicken, shrimp, salmon, or steak for an extra fee.

-Spinach Salad
dried cranberries, toasted pecan,
mandarin orange, herb goat cheese
& carmelized shallot vinaigrette

was a great! My server was very sweet and helpful! My only con is that you can only go and make a bowl one time. So you have to strategically pack as much food on there as you can. The way the bowl is shaped makes it very difficult but if you go with the game plan you can make a pretty hefty plate! stirfry