The Parkmoor Drive-In

Gather your friends, roll up your sleeves, and get ready for a classic shrimp boil! Shrimp, sausage, corn, potatoes, and our special blend of spices—there’s something for everyone around the table. Who’s hungry? 🍤🌽🥔

Making Mother’s Day plans? 🌼 We got you! Our regularly scheduled, satisfying every one’s taste buds, amazing breakfast and lunch menus will be served up to your delight. Breakfast is available 8am–2pm, lunch starts at 11am. Reservations being accepted for all those planners out there – let us know next time you are in or give us a call! Mom deserves it. 😊

Tuesday is our give back day for Hixson Middle School! 🧡🖤
Dine-in or carry out, let us know you are dining with Hixson and we'll donate 20% of the proceeds from your meal to support their needs and help make a difference!

Open at 11a – the give back goes all day!
Wanna schedule your group’s giveback? Contact us today!

It's Fried Chicken Friday! 🍗✨Treat yourself to our sweet tea-brined half fried chicken, served with gravy and your choice of two delicious sides! TGIF!

CRAWFISH BOIL 2.0 : It’s back! Join us on the patio Friday, April 3, as the Romano brothers bring you the most authentic crawfish boil around—straight from the Big Easy! ⚜️

Hippety-hop : Call us and grab an Easter reservation now! You and the fam can eat whatever suits your fancy – no buffet here, our regular menus will be available!

🐰 Open from 8a–2p
🥂 Mimosas with fresh-squeezed OJ, house-made Bloody Marys, and a full bar!
🚶 Walk-ins welcome! 😄

That's right—it's a Fish Fry Countdown! Only two Fridays left to enjoy The Parkmoor's Fish Fry—lightly fried cod filets, housemade slaw and tartar sauce, plus fries. Add six fried shrimp to make it a platter! 🐟🍟

A special dessert special : introducing our Lemon Possets. The delicious tartness of lemon-infused custard, set inside fresh lemon boats and garnished with fresh mint. How can just a few ingredients create something so memorable??? The perfect ending! 🍋

🐟 Fish Fry-yay! Just a few more Fridays to grab crispy cod with housemade slaw and tartar sauce, plus French fries! Add golden-fried shrimp to make it a platter and a meal to remember!