KEESHMADE

been a while since I updated this organically, but I have PLANS! Some charcuterie and flatbread; catch me at BCB 🫶🏾✨

Imma have to spam this individually from my actual page; flatbreads

ya girl just got a new gig back in the restaurant world, so lemme blow the dust off of this… concept is vegan and vegetarian food, from scratch, I’m learning a lot and can flex a lil bit but wait until I’m not working TWO JOBS, I can really flex…

In order:
1: shells and veggies w cashew cream sauce, herbs, and garlic oil

2: Red Thai curry w coconut curry sauce and candied jalapeno

3: fried Brussel sprouts w hazelnut & pistachio brittle, smoked paprika, basil and cashew cream tzatziki sauce

4: Butternut squash vodka pasta w garlic breadcrumbs, fried kale & lions mane topper

5: vegan cornbread & jambalaya (seitan, okra, peppers, jalapeno, celery, onion) w a old bay hot sauce based sauce

6: Vegan shells and cheese

7: Lions mane Crab Cakes, Roasted Vegetables, maple Dijon tossed mesclun, remoulade

I love a good garden salad tbh

Got five more working days til I’m done w this position. I’ll lend a hand to catering but that kitchen is about to be out of my hands. On to the next! 💕

short rib ragu on wheat spaghetti! last family meal bc it’s time to take new year, new me v seriously, starting off w a new gig!

The Revamp for this is coming soon - and moving to a second page.. relaunching officially in 2023 ❤️