Pop's Blazin Smokers

Pop's Blazin Smokers

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MaMa T (and a little help from Z) put out a fine spread for some great folks yesterday evening.
Thank you NWTF for having us out.
Happy Valentines! The “Z-Bombs” time of year.
Pork Loins stuffed with Baby Spinach, Provolone Cheese, Sun-Dried Tomatoes, and Hard Salami.
Rubbed with Original Rub from Texasbbqrub.com.
Cooked on a Traeger Grill set at 225* for about 3 hours(depending on size of Loin) until internal temperature reaches 145-150*.
Simple, easy, and eye appealing treat for that special occasion.
Don’t have a Traeger Grill?
Contact Brandie Bankston or John John Kinion Bankston at Southern Boyz Outdoors.
Our local Traeger authorities.

#zmanbbq #texasbbqrub #traegernation #southernboyzoutdoors
Happy New Year! May all your BBQ be just the way you like it.
Plus wishing the New Year brings you happiness, peace, and prosperity. Wishing you a joyous 2022!
XOXO
T&Z
When you get a call for 600 pork sandwiches we start with 200 pounds of pork and break out the Buffalo Chopper.
More video/pictures in comments.
As great as Traeger Grills cook Chicken, they do Turkeys just as good! Moist bird every time! Don't get much better or easier.

Happy Thanksgiving to All! We have much to be thankful for!
T&Z
#zmanbbq
Nice stretch of great weather for bbq in front of us!
Ready for a really good treat? Not much easier or better then St. Louis style pork ribs cooked on a Traeger Grill.
Little time, Kosher Salt & Butcher Ground Black Pepper and you’ve got it made.
See Brandie Bankston at Southern Boyz Outdoors about the Traeger Pro 34 Grill.

#zmanbbq #sbo
Happy Independence Day Folk! Fire 🔥 up them pits/grills and cook ya something good!
T&Z
Sometime barbecue just isn’t enough.
What a great way to start National BBQ month! Thank you Rachel Weary for having us out. We appreciate Nurses!
Finally, sun is out and looking like a wonderful day! Let's fire up the pit and pull some pork.
We'll be doing some sliced and pulled/chopped pork.
#zmanbbq #traegernation #texasbbqrub
Looking like rain setting in next few days so let's fire up that Traeger and let's cook a Brisket!
We'll using the 1-2-3 method. 1- Remover Brisket from package.....2-Rub Brisket with Dry Rub....3-Throw that baby on the Grill.....Simple!
#zmanbbq #texasbbqrub #traegernation

Pop's Blazin Smokers was a BBQ Competition cooking team. The team consists of my wife, Theresa, and me, the "ZMan”! We started about 19 years ago.

Have cooked in Houston, Texas, north to Kansas, east to North Carolina, and all the southeastern states all the way home to Louisiana. For the past seven years we have quailified for the American Royal in Kansas and in the draw for the Jack Daniels contest both are world championships. Cooked in the Hoston Rodeo world championship BBQ contest this year and placed in the final with a fifth place brisket.

Operating as usual

Photos from Pop's Blazin Smokers's post 03/13/2022

MaMa T (and a little help from Z) put out a fine spread for some great folks yesterday evening.
Thank you NWTF for having us out.

02/13/2022

Happy Valentines! The “Z-Bombs” time of year.
Pork Loins stuffed with Baby Spinach, Provolone Cheese, Sun-Dried Tomatoes, and Hard Salami.
Rubbed with Original Rub from Texasbbqrub.com.
Cooked on a Traeger Grill set at 225* for about 3 hours(depending on size of Loin) until internal temperature reaches 145-150*.
Simple, easy, and eye appealing treat for that special occasion.
Don’t have a Traeger Grill?
Contact Brandie Bankston or John John Kinion Bankston at Southern Boyz Outdoors.
Our local Traeger authorities.

#zmanbbq #texasbbqrub #traegernation #southernboyzoutdoors

01/01/2022

Happy New Year! May all your BBQ be just the way you like it.
Plus wishing the New Year brings you happiness, peace, and prosperity. Wishing you a joyous 2022!
XOXO
T&Z

12/08/2021

Buffalo Chopping

When you get a call for 600 pork sandwiches we start with 200 pounds of pork and break out the Buffalo Chopper.
More video/pictures in comments.

Photos from Pop's Blazin Smokers's post 11/25/2021

As great as Traeger Grills cook Chicken, they do Turkeys just as good! Moist bird every time! Don't get much better or easier.

Happy Thanksgiving to All! We have much to be thankful for!
T&Z
#zmanbbq

Photos from Pop's Blazin Smokers's post 10/06/2021

Nice stretch of great weather for bbq in front of us!
Ready for a really good treat? Not much easier or better then St. Louis style pork ribs cooked on a Traeger Grill.
Little time, Kosher Salt & Butcher Ground Black Pepper and you’ve got it made.
See Brandie Bankston at Southern Boyz Outdoors about the Traeger Pro 34 Grill.

#zmanbbq #sbo

06/10/2021

Sometime barbecue just isn’t enough.

Photos from Pop's Blazin Smokers's post 05/03/2021

What a great way to start National BBQ month! Thank you Rachel Weary for having us out. We appreciate Nurses!

Photos from Pop's Blazin Smokers's post 04/18/2021

Finally, sun is out and looking like a wonderful day! Let's fire up the pit and pull some pork.
We'll be doing some sliced and pulled/chopped pork.
#zmanbbq #traegernation #texasbbqrub

Photos from Pop's Blazin Smokers's post 03/24/2021

Looking like rain setting in next few days so let's fire up that Traeger and let's cook a Brisket!
We'll using the 1-2-3 method. 1- Remover Brisket from package.....2-Rub Brisket with Dry Rub....3-Throw that baby on the Grill.....Simple!
#zmanbbq #texasbbqrub #traegernation

Photos from Pop's Blazin Smokers's post 03/20/2021

Spring starts tomorrow! Get those grills & pits fired up. Every day is a good day when it includes Barbecue. "Get Ya Some"!
#zmambbq #traegernation

Photos from Pop's Blazin Smokers's post 02/15/2021

The "Z-Bomb", our valentine special treat for several years. Did not cook any this year but hopefully will next year.
Whole Pork Loins stuffed with Baby Spinach, Sun-Dried Tomatoes, Provolone Cheese, Hard Salami, and rub from Texasbbqrub.com (Original or Grand Champion). Once stuffed, hold together tightly and tie with butchers twine every 3-4 inches. This will require 3 hands;)
Some stuffing may squeeze out but you can push it back in.
***Use the oil from the Tomatoes as your binder for your rub, both inside and outside of the loin***
Fire up the pit and cook at 225* for about 4 hours, give or take. Smaller Loins will cook quicker.
Remove and let rest for approximately 30 minutes when internal temp reaches 150-155*.
#zmanbbq #texasbbqrub #traegernation

Photos from Pop's Blazin Smokers's post 02/05/2021

Your Meat deserves nothing less. Get that pit fired up and amaze your family & friends.

Texasbbqrub.com

#zmanbbq #texasbbqrub

02/01/2021

Something a little different today for lunch. Birch Beer, to go along with MaMa T's pulled squirrel sliders.

Photos from Pop's Blazin Smokers's post 09/11/2020

Big Thank You to our "Get It & Git" crowd this evening! Hope our Brisket and sides met your expectations.
Your support is going into our "pot" this Sunday for Vinton, LA.
We're also be preparing our Pulled Pork Sandwiches.

Photos from Pop's Blazin Smokers's post 09/09/2020

Pork Butts cooked and processed. Hoping to be heading west with them soon.

09/06/2020

Getting better at this Jambalaya thing;)
Another day in Vinton, LA. yesterday. It was great to work with the wonderful group from Celabration Church. Great job guys! Many people were Blessed in so many ways.
Thanks again for all the donations that enable us to do such, y’all right there with us;)

09/04/2020

We’re more then BBQ! A big THANK YOU to all that helped make today possible with donations!
Working along side with the wonderful group of folks from Southern Boyz Outdoors we served 263 plates of Jambalaya in about 17 minutes! The need is great.
There was also a big Pastalaya, 200 pounds pulled pork, and 1,000 Hot Dogs.
We’re going back Saturday to do it again. Vinton, LA.

07/27/2020

Still!

05/05/2020

Shout-out to Pop's Blazin Smokers for providing delicious BBQ lunches to our RKM team! We ❤️ our local businesses and their dedication to the RKM family!

Photos from Pop's Blazin Smokers's post 03/03/2020

Supporting the young folks! Gonna be a good one.

02/22/2020

Meet Miss Everly, our newest and youngest Quality Control person. Turns out that she is a "professional" Rib eater already(1 year old).
This does our heart good.

Photos from Pop's Blazin Smokers's post 02/19/2020

Looking like a "Meatloaf" kinda Friday on Z-Hill!
#zmanbbq #texasbbqrub #traegernation

Photos from Pop's Blazin Smokers's post 12/06/2019

December is "Prime Time"!

11/09/2019

All you need to know about Poke Spare Ribs.

11/04/2019

All you need to know about Butts;)

11/03/2019

All you need to know about Brisket;)

Photos from Pop's Blazin Smokers's post 09/18/2019

Still after 16 years Texas BBQ "Original" Rub is the best product out there for pork we use.
Plus, their "Grand Champion" Rub right up there also for pork. There's a reason it got that name.
"Get Ya Some"!
Texasbbqrub.com
#zmanbbq #texasbbqrub

07/04/2019

Wishing everyone a Happy Independence Day!
Fire up them grills, cook something good, and love on some family & friends.
MaMa T & ZMan

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Buffalo Chopping

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Springville, LA